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For: Ryo K, Kaneko M, Takahashi K, Ono H, Ogasawara T, Abe M, Saito I. Study on the salivation effect of encapsulated food products containing Sichuan pepper oil. Clin Exp Dent Res 2019;5:7-13. [PMID: 30847228 PMCID: PMC6392883 DOI: 10.1002/cre2.149] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2018] [Revised: 10/22/2018] [Accepted: 10/23/2018] [Indexed: 11/23/2022]  Open
Number Cited by Other Article(s)
1
Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107421] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
2
Nano-emulsion prepared by high pressure homogenization method as a good carrier for Sichuan pepper essential oil: Preparation, stability, and bioactivity. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112779] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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