Birse N, Chevallier O, Hrbek V, Kosek V, Hajŝlová J, Elliott C. Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms.
Food Control 2021. [DOI:
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