Food availability modulates temperature-dependent effects on growth, reproduction, and survival in Daphnia magna

Combined stress of an insecticide and heatwaves or elevated temperature induce community and food web effects in a Mediterranean freshwater ecosystem

Ongoing global climate change will shift nature towards Anthropocene's unprecedented conditions by increasing average temperatures and the frequency and severity of extreme events, such as heatwaves. While such climatic changes pose an increased threat for freshwater ecosystems, other stressors like pesticides may interact with warming and lead to unpredictable effects. Studies that examine the underpinned mechanisms of multiple stressor effects are scarce and often lack environmental realism. Here, we conducted a multiple stressors experiment using outdoor freshwater mesocosms with natural assemblages of macroinvertebrates, zooplankton, phytoplankton, macrophytes, and microbes. The effects of the neonicotinoid insecticide imidacloprid (1 µg/L) were investigated in combination with three temperature scenarios representing ambient, elevated temperatures (+4 °C), and heatwaves (+0 to 8 °C), the latter two having similar energy input. We found similar imidacloprid dissipation patterns for all temperature treatments with lowest average dissipation half-lives under both warming scenarios (DT50: 3 days) and highest under ambient temperatures (DT50: 4 days) throughout the experiment. Amongst all communities, only the zooplankton community was significantly affected by the combined treatments. This community demonstrated low chemical sensitivity with lagged and significant negative imidacloprid effects only for cyclopoids. Heatwaves caused early and long-lasting significant effects on the zooplankton community as compared to elevated temperatures, with Polyarthra, Daphnia longispina, Lecanidae, and cyclopoids being the most negatively affected taxa, whereas Ceriodaphnia and nauplii showed positive responses to temperature. Community recovery from imidacloprid stress was slower under heatwaves, suggesting temperature-enhanced toxicity. Finally, microbial and macrofauna litter degradation were significantly enhanced by temperature, whereas the latter was also negatively affected by imidacloprid. A structural equation model depicted cascading food web effects of both stressors with stronger relationships and significant negative stressor effects at higher than at lower trophic levels. Our study highlights the threat of a series of heatwaves compared to elevated temperatures for imidacloprid-stressed freshwaters.

Feeding on stressed algae exerts important effects on life history traits of Daphnia magna in a multi-stressor environment

Freshwater ecosystems are increasingly exposed to anthropogenic eutrophication, including high nitrogen. In addition, climate change is leading to more intense and frequent heatwaves, which have enormous impacts on all trophic levels of the ecosystem. Any change in the lower trophic levels, e.g., the phytoplankton, also introduces stress to higher trophic levels e.g., the zooplankton crustacean Daphnia. Individual effects of heatwaves, high nitrate, and changing feed quality have been studied in daphnia, but less is known about their interactive effects. This study used a 3 × 3 × 2 factorial design in which daphnia were exposed to combinations of ecologically relevant nitrate concentrations (0, 50, or 200 mg/L) and different heatwave scenarios (no, short-moderate, or long-intense) in which individuals were either fed with microalgae (P. subcapitata and C. reinhardtii) grown at 20 °C and 50 mg/L nitrate (control feed) or the same conditions as daphnia was exposed to (experimental feed). Throughout the experiment, the interactive effects of high nitrate, heatwave, and feed on mortality, maturation, offspring, and body size were evaluated. In general, heatwaves shorten the lifespan of daphnia. Exposing daphnia to a long-intense heatwave combined with high nitrate resulted in poor performance. In the nitrate-limited condition, however, the restricted proliferation of microalgae reduced feed availability, which also had a major impact on daphnia's life history traits. Daphnia cultured in high nitrate and fed control feed performed better than when fed experimental feed, suggesting that in a high nitrate condition, the microalgae grown under the same experimental conditions was either unable to meet energy requirements or introduced extra stress for the daphnia. Most importantly, the effect of nitrate and heatwave as stressors on the availability and quality of the feed had a greater impact on daphnia than its direct impact. Interestingly, a transgenerational adaptation to nitrate was observed which may help to maintain ecological balance in the long run.

Ecotoxicity of the fluoroquinolone antibiotic delafloxacin to the water flea Simocephalus vetulus and its offspring under the influence of calcium modulation

Delafloxacin (DFX), one of the latest additions to the fluoroquinolone antibiotics, is gaining heightened recognition in human therapy due to its potential antibacterial efficacy in a wide range of applications. Concerns have arisen regarding its presence in the environment and its potential interactions with multivalent metals, such as calcium (Ca). The present study investigated the trans- and multigenerational effects of environmentally projected concentrations of DFX (100-400 μg DFX L-1) on individual- and population-level responses of parental S. vetulus (F0) and its descendants (F1) under normal (26 mg L-1) and high (78 mg L-1) Ca conditions. Exposure of the F0 generation to DFX under the normal Ca condition resulted in reduced juvenile body length (JBL), increased age-specific survival rate (lx), indicating prolonged developmental time, reduced age-specific fecundity rate (mx), and decreased population growth rate (rm). Under the high Ca condition, JBL, mx, and rm were adversely affected. Transgenerational effects of DFX existed, as F1 individuals exhibited persistent suppressions in at least one endpoint under both Ca conditions even after being transferred to a clear medium. Continuous exposure of the F1 generation to DFX had negative impacts on JBL, mx, and rm under the normal Ca condition, and on JBL and rm under the high Ca condition. However, cumulative effects were not observed, suggesting the potential development of tolerance to DFX in the F1 organisms. These findings suggest that DFX is a harmful compound for the non-target model organism S. vetulus and reveal a potential antagonism between DFX and Ca. Nevertheless, the interaction between other (fluoro)quinolones and Ca remains unclear, necessitating further research to establish this phenomenon more comprehensively, including understanding the interaction mechanism in ecotoxicological contexts.

Distinct impacts of feeding frequency and warming on life history traits affect population fitness in vertebrate ectotherms

Body size shifts in ectotherms are mostly attributed to the Temperature Size Rule (TSR) stating that warming speeds up initial growth rate but leads to smaller size when food does not limit growth. Investigating the links between temperature, growth, and life history traits is key to understand the adaptive value of TSR, which might be context dependent. In particular, global warming can affect food quantity or quality which is another major driver of growth, fecundity, and survival. However, we have limited information on how temperature and food jointly influence life history traits in vertebrate predators and how changes in different life history traits combine to influence fitness and population demography. We investigate (1) whether TSR is maintained under different food conditions, (2) if food exacerbates or dampens the effects of temperature on growth and life history traits and (3) if food influences the adaptive value of TSR. We combine experiments on the medaka with Integral Projection Models to scale from life history traits to fitness consequences. Our results confirm that warming triggers a higher initial growth rate and a lower adult size, reduces generation time and increases mean fitness. A lower level of food exacerbates the effects of warming on growth trajectories. Although lower feeding frequency increased survival and decreased fecundity, it did not influence the effects of warming on fish development rates, fecundity, and survival. In contrast, feeding frequency influenced the adaptive value of TSR, as, under intermittent feeding, generation time decreased faster with warming and the increase in growth rate with warming was weaker compared to continuously fed fish. These results are of importance in the context of global warming as resources are expected to change with increasing temperatures but, surprisingly, our results suggest that feeding frequency have a lower impact on fitness at high temperature.

Thermal dependence of Daphnia life history reveals asymmetries between key vital rates

Temperature variation affects virtually every aspect of ectotherms' ecological performance, such as their foraging rate, reproduction, and survival. Although these changes influence what happens at higher levels of organizations, such as populations and communities, qualitative changes in dynamics usually require some degree of asymmetry between key vital rates, i.e. that different vital rates, such as growth, development, fecundity and mortality rates, respond differently to temperature. In order to identify possible asymmetries among vital rates and/or life stages, we characterized the thermal response of individuals a clone of Daphnia sinensis, drawn from a high-mountain environment in Taiwan, and examined the temperature dependence of growth, maturation, reproduction, and mortality rates, as well as fitness measures (r and R₀) at eight temperatures. Daphnia sinensis was able to maintain reproductive success over a broad range of temperatures, much wider than the one experienced in its environment. However, negative effects of temperature were perceptible at temperatures much lower than the highest one at which they can achieve reproductive success. Adult mortality greatly increased for temperatures above 23 °C, and other vital rates started to decelerate, resulting in a large drop in lifetime reproductive success. This finding implies that D. sinensis may be able to persist over a wide range of temperatures, but also that it may become more sensitive to the detrimental effect of species interactions at increased temperatures. Different vital rates responded relatively similarly at low temperatures, but the degree of asymmetry among these rates was much more pronounced at higher temperatures. In particular, rates associated with adult performance decelerated more strongly than juveniles' rates. These findings indicate that elevated temperatures affect the balance between juvenile and adult performance, which is known to have a crucial role in Daphnia population dynamics. We discuss the implications of these results for the dynamics of structured populations.

Enhancing harvest of biodiesel-promising microalgae using Daphnia domesticated by amino acids

Mass production of microalgal biodiesel is hindered by microalgae harvesting efficiency and costs. In this study, Daphnia domesticated by amino acids were used to harvest microalgae via ingesting. The main factors (density of Daphnia, salinity, pH, light-environment, temperature and algal concentration) that were conducive to Daphnia feeding were optimized. Under the optimal condition, Microalgae-feeding Daphnia were domesticated by adding D-glutamic acid and L-cysteine as stimulating factors. After that, the ingestion rate of domesticated Daphnia increased by 24.93%. The presence of Daphnia as a predator can induce microalgae to mass into clusters. Combining Daphnia feeding and the inductive defense flocculation of microalgae, the harvesting rate of mixed algae (Chlorella pyrenoidosa and Scenedesmus obliquus) reached over 95% after 9 h. Overall, this work suggested that Daphnia feeding process is a green and economical approach for microalgae harvesting.

Food abundance mediates the harmful effects of ZnO nanoparticles on development and early reproductive performance of Daphnia magna

Most aquatic ecosystems are at risk of being polluted by new environmental pollutant nanoparticles. As the main food source of zooplankton, the biomass of algae always fluctuates. Cladocerans, an important part of zooplankton, are usually be simultaneously exposed to different abundance of algae and nanoparticles in aquatic environment. To evaluate the combined effects of food abundance and ZnO nanoparticles concentration on the development and early reproductive performance of cladocerans, we exposed Daphnia magna, a common and representative model organism in cladocerans, to the combinations of different abundances of Chlorella pyrenoidosa and different concentrations of ZnO nanoparticles, recorded the key life-history traits, and used multiple models to fit the data. Results showed that high level of ZnO nanoparticles and low abundance Chlorella had an interactively negative effect on the life history of D. magna. When D. magna was exposed to ZnO nanoparticles, some life history traits, such as survival time, body length at maturation, and offspring per female, increased exponentially with the increase of food abundance, and then reached a theoretical maximum value, whereas some other life history traits, such as time to maturation and time to first brood, showed an opposite trend. However, higher Chlorella abundance reduced the negative effect of ZnO nanoparticles on D. magna, but the negative effect could not be eliminated with the increase of food abundance. Below Chlorella 0.30 mg C L^-1, food plays a decisive role, while at or above this threshold, ZnO nanoparticles play a decisive role. Therefore, the effect of different ZnO nanoparticles concentrations can be fully reflected only when food is sufficient, and the negative effects of food shortages may mask the toxic effects of ZnO nanoparticles on D. magna. The findings indicated that the effects of food abundance should be considered in evaluating the realistic impact of pollutants on zooplankton.

Biased Learning as a Simple Adaptive Foraging Mechanism

Adaptive cognitive biases, such as “optimism,” may have evolved as heuristic rules for computationally efficient decision-making, or as error-management tools when error payoff is asymmetrical. Ecologists typically use the term “optimism” to describe unrealistically positive expectations from the future that are driven by positively biased initial belief. Cognitive psychologists on the other hand, focus on valence-dependent optimism bias, an asymmetric learning process where information about undesirable outcomes is discounted (sometimes also termed “positivity biased learning”). These two perspectives are not mutually exclusive, and both may lead to similar emerging space-use patterns, such as increased exploration. The distinction between these two biases may becomes important, however, when considering the adaptive value of balancing the exploitation of known resources with the exploration of an ever-changing environment. Deepening our theoretical understanding of the adaptive value of valence-dependent learning, as well as its emerging space-use and foraging patterns, may be crucial for understanding whether, when and where might species withstand rapid environmental change. We present the results of an optimal-foraging model implemented as an individual-based simulation in continuous time and discrete space. Our forager, equipped with partial knowledge of average patch quality and inter-patch travel time, iteratively decides whether to stay in the current patch, return to previously exploited patches, or explore new ones. Every time the forager explores a new patch, it updates its prior belief using a simple single-parameter model of valence-dependent learning. We find that valence-dependent optimism results in the maintenance of positively biased expectations (prior-based optimism), which, depending on the spatiotemporal variability of the environment, often leads to greater fitness gains. These results provide insights into the potential ecological and evolutionary significance of valence-dependent optimism and its interplay with prior-based optimism.

Effects of the insecticide fipronil in freshwater model organisms and microbial and periphyton communities

Fipronil is a broad-spectrum insecticide whose release in the environment damages many non-target organisms. This study evaluated the toxicity of fipronil at two biological levels using in vivo conditions and environmentally relevant concentrations: the first based on two model organisms (aquatic invertebrate Daphnia magna and the unicellular freshwater alga Chlamydomonas reinhardtii) and a second based on three natural communities (river periphyton and freshwater and soil microbial communities). The physicochemical properties of fipronil make it apparently unstable in the environment, so its behaviour was followed with high performance liquid chromatography (HPLC) under the different test conditions. The most sensitive organism to fipronil was D. magna, with median lethal dose (LC₅₀) values from 0.07 to 0.38 mg/L (immobilisation test). Toxicity was not affected by the media used (MOPS or river water), but it increased with temperature. Fipronil produced effects on the photosynthetic activity of C. reinhardtii at 20 °C in MOPS (EC₅₀ = 2.44 mg/L). The freshwater periphyton presented higher sensitivity to fipronil (photosynthetic yield EC₅₀ of 0.74 mg/L) in MOPS and there was a time-dependent effect (toxicity increased with time). Toxicity was less evident when periphyton and C. reinhardtii tests were performed in river water, where the solubility of fipronil is poor. Finally, the assessment of the metabolic profiles using Biolog EcoPlates showed that bacteria communities were minimally affected by fipronil. The genetic identification of these communities based on 16S rRNA gene sequencing revealed that many of the taxa are specialists in degrading high molecular weight compounds, including pesticides. This work allows us to better understand the impact of fipronil on the environment at different levels of the food chain and in different environmental conditions, a necessary point given its presence in the environment and the complex behaviour of this compound.