Uncovering the genetic diversity of yams (Dioscorea spp.) in China by combining phenotypic trait and molecular marker analyses

Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector

Yam is a significant staple food and starch source, particularly in tropical and subtropical regions, holding the fourth position among the world's top ten tuber crops. Yam tubers are rich in essential nutrients and a diverse range of beneficial plant compounds, which contribute to their multifaceted beneficial functions. Furthermore, the abundant starch and resistant starch (RS) content in yam can fulfil the market demand for RS. The inherent and modified properties of yam starch and RS make them versatile ingredients for a wide range of food products, with the potential to become one of the most cost-effective raw materials in the food industry. In recent years, research on yam RS has experienced progressive expansion. This article provides a comprehensive summary of the latest research findings on yam starch and its RS, elucidating the feasibility of commercial RS production and the technology's impact on the physical and chemical properties of starch. Yam has emerged as a promising reservoir of tuber starch for sustainable RS production, with thermal, chemical, enzymatic and combination treatments proving to be effective manufacturing procedures for RS. The adaptability of yam RS allows for a wide range of food applications.

Genome-wide development of intra- and inter-specific transferable SSR markers and construction of a dynamic web resource for yam molecular breeding: Y2MD

Microsatellite markers are widely used in population genetics and breeding. Despite the economic significance of yams in developing countries, there is a paucity of microsatellite markers, and as of now, no comprehensive microsatellite marker database exists. In this study, we conducted genome-wide microsatellite marker development across four yam species, identified cross-species transferable markers, and designed an easy-to-use web portal for the yam researchers. The screening of Dioscorea alata, Dioscorea rotundata, Dioscorea dumetorum, and Dioscorea zingiberensis genomes resulted in 318,713, 322,501, 307,040, and 253,856 microsatellites, respectively. Mono-, di-, and tri-nucleotides were the most important types of repeats in the different species, and a total of 864,128 primer pairs were designed. Furthermore, we identified 1170 cross-species transferable microsatellite markers. Among them, 17 out of 18 randomly selected were experimentally validated with good discriminatory power, regardless of the species and ploidy levels. Ultimately, we created and deployed a dynamic Yam Microsatellite Markers Database (Y2MD) available at https://y2md.ucad.sn/. Y2MD is embedded with various useful tools such as JBrowse, Blast, insilicoPCR, and SSR Finder to facilitate the exploitation of microsatellite markers in yams. This study represents the first comprehensive microsatellite marker mining across several yam species and will contribute to advancing yam genetic research and marker-assisted breeding. The released user-friendly database constitutes a valuable platform for yam researchers.

Identification of WRKY gene family in Dioscorea opposita Thunb. reveals that DoWRKY71 enhanced the tolerance to cold and ABA stress

WRKY transcription factors constitute one of the largest plant-specific gene families, regulating various aspects of plant growth, development, physiological processes, and responses to abiotic stresses. This study aimed to comprehensively analyze the WRKY gene family of yam (Dioscorea opposita Thunb.), to understand their expression patterns during the growth and development process and their response to different treatments of yam and analyze the function of DoWRKY71 in detail. A total of 25 DoWRKY genes were identified from the transcriptome of yam, which were divided into six clades (I, IIa, IIc, IId, IIe, III) based on phylogenetic analysis. The analysis of conserved motifs revealed 10 motifs, varying in length from 16 to 50 amino acids. Based on real-time quantitative PCR (qRT-PCR) analysis, DoWRKY genes were expressed at different stages of growth and development and responded differentially to various abiotic stresses. The expression level of DoWRKY71 genes was up-regulated in the early stage and then down-regulated in tuber enlargement. This gene showed responsiveness to cold and abiotic stresses, such as abscisic acid (ABA) and methyl jasmonate (MeJA). Therefore, further study was conducted on this gene. Subcellular localization analysis revealed that the DoWRKY71 protein was localized in the nucleus. Moreover, the overexpression of DoWRKY71 enhanced the cold tolerance of transgenic tobacco and promoted ABA mediated stomatal closure. This study presents the first systematic analysis of the WRKY gene family in yam, offering new insights for studying WRKY transcription factors in yam. The functional study of DoWRKY71 lays theoretical foundation for further exploring the regulatory function of the DoWRKY71 gene in the growth and development related signaling pathway of yam.

Unravelling the genetic diversity of water yam (Dioscorea alata L.) accessions from Tanzania using simple sequence repeat (SSR) markers

Water yam (Dioscorea alata L.) is among the most cultivated species used as a source of food and income for small-scale farmers in Tanzania. However, little is documented about Dioscorea species available in Tanzania, including their genetic diversity. This study used ten polymorphic microsatellite markers to determine the genetic diversity and relationship of 63 D. alata accessions from six major producing regions. Results revealed a polymorphic information content (PIC) of 0.63, while the number of alleles per locus ranged from 4 to 12 with a mean of 7.60. The expected heterozygosity ranged from 0.20to 0.76, with a mean of 0.53, which suggests moderate genetic diversity of D. alata accessions. Kagera region had the highest mean number of (1.5) private alleles. Analysis of molecular variance revealed that 54% of the variation was attributed to within individual, 39% was attributed to among individual while among population contributed 7% of the total variation. The highest Nei's genetic distance (0.43) was for accessions sampled from Kilimanjaro and Mtwara regions. Principal coordinate analysis and cluster analysis using Unweighted Paired Group Method using Arithmetic (UPGMA) grouped D. alata accessions into two major clusters regardless of geographical origin and local names. The Bayesian structure analysis confirmed the two clusters obtained in UPGMA and revealed an admixture of D. alata accessions in all six regions suggesting farmers' extensive exchange of planting materials. These results are helpful in the selection of D. alata accessions for breeding programs in Tanzania.

Cultivation pattern affects starch structure and physicochemical properties of yam (Dioscorea persimilis)

Yam (Dioscorea spp.) is a major food source in many countries due to its tuber rich in starch (60 %-89 % of the dry weight) and various important micronutrients. Orientation Supergene Cultivation (OSC) pattern is a simple and efficient cultivation mode developed in China in recent years. However, little is known about its effect on yam tuber starch. In this study, the starchy tuber yield, starch structure and physicochemical properties were compared and analyzed in detail between OSC and Traditional Vertical Cultivation (TVC) with Dioscorea persimilis "zhugaoshu", a widely cultivated variety. The results proved that OSC significantly increased tuber yield (23.76 %-31.86 %) and commodity quality (more smooth skin) compared with TVC in three consecutive years of field experiments. Moreover, OSC increased amylopectin content, resistant starch content, granule average diameter and average degree of crystallinity by 2.7 %, 5.8 %, 14.7 % and 9.5 %, respectively, while OSC decreased starch molecular weight (Mw). These traits resulted in starch with lower thermal properties (To, Tp, Tc, ΔH_gel), but higher pasting properties (PV, TV). Our results indicated that cultivation pattern affected the yam production and starch physicochemical properties. It would not only provide a practical basis for OSC promotion, but also provide valuable information on how to guide the yam starch end use in food and non-food industries.

First Report of Nigrospora oryzae causing Leaf Spot on Yam in China

Yam (Dioscorea spp.) is an important source of food and energy in the world, and is also widely cultivated in China (Frossard et al. 2017). Yam is rich in fiber and antioxidants, and can significantly reduce blood sugar. Therefore, it is also known as a medicinal crop with high medicinal value in China (Cao et al. 2021). In October 2021, leaf spots were observed on the seven month old yam leaves of a commercial yam field in Nanjing city, Jiangsu Province, China. The field had a disease severity of approximately 25% and an incidence of 30%, and the infected plants displayed poor development. Symptoms in the leaves included irregular yellow to brown spots of different sizes, and lesion spots later turned dark brown, resulting in necrotic leaves (Fig. S1A). Four symptomatic leaves collected from 3 yam plants were rinsed with water, cut into 2-mm small square leaf pieces and were surface-sterilized in 70% ethanol and 2% sodium hypochlorite for 2 min, then rinsed three times with sterile distilled water. The sterilized leaf tissues were plated onto potato dextrose agar (PDA) containing ampicillin and rifampicin, and then were incubated at 25°C in the dark for 3-5 days. Three isolates (NAU-1, NAU-2, and NAU-3) were obtained from a total of four leaf samples by purifying of single-spore culture. Nine agar plugs (6×6 mm2) were transferred into 8 mL of PDA in a 70 mm plate at 25°C to observe colony morphology. The three isolates had identical morphological features. For the representative isolate NAU-1, colonies were white and fluffy in appearance during initial 4 days, and became gray-brown with the onset of sporulation after 5 days (Fig. S1B). Microscopic observation showed that mycelia were smooth, branched, and septate (Fig. S1C) and conidia were single-celled, black, spherical to subspherical, measuring 10.7 ± 0.9 µm × 12.5 ± 2.6 µm in diameter (n=50) (Fig. S1D). Morphological features suggested that these isolates possessed the same characteristics. For accurate identification, the genomic DNA was extracted from each isolate using Fungi Genomic DNA Extraction Kit (D2300; Solarbio, Beijing, China). The internal transcribed spacer (ITS) sequence, β-tubulin (TUB2) gene, and translation elongation factor 1-alpha (Tef-1α) gene, were amplified using the primer pairs ITS1/ITS4 (White et al. 1990), Bt2a/Bt2b (Glass and Donaldson 1995), and EF1/EF2 (O'Donnell et al. 1998), respectively. These sequences were deposited in GenBank (ITS: ON394529, OP735574, and OP735562; TUB2: ON427830, OP756526, and OP756528; Tef-1α: ON427831, OP756525, and OP756527 for NAU-1, NAU-2, and NAU-3, respectively). The ITS, TUB2, and Tef-1α sequences of three isolates showed high similarity (>98.5%) to the corresponding sequences (MT732051.1, KY019554.1, and KY019413.1) of Nigrospora oryzae in GenBank. Further phylogenetic analysis showed that the three isolates clustered with N. oryzae (Fig. S2). Therefore, based on morphological and molecular evidence, the three isolates were identified as N. oryzae. N. oryzae has been reported to cause leaf spot on cotton and ginger in China (Zhang et al. 2012; Liu et al. 2022). Furthermore, the pathogenicity of isolated N. oryzae was tested on healthy, potted 1-year-old yam plants. The 6-mm agar plugs-containing mycelia from 4-day-old PDA cultures and agar blocks (control) were used to inoculate sixteen wounded yam leaves, followed by maintaining in a growth chamber under 16 h day at 25°C and 8 h night at 20°C. After six days post inoculation, all the inoculated yam leaves exhibited similar symptoms observed in the field, whereas the uninoculated leaves remained symptomless (Fig. S1E). The experiments were repeated three times with similar results. N. oryzae was reisolated from the infected plants and confirmed to be the same pathogen by using morphological and molecular methods. To our knowledge, this is the first report of N. oryzae causing leaf spot disease of yams in China. Identification of this pathogen would assist in developing strategies to efficiently control the spread of the disease on Chinese yams.