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Li X, Cao J, Bai X, Zhang F. Chemical composition and thermal properties of Tilapia oil extracted by different methods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1503302] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Xue Li
- College of Food Science and Technology, Hainan University, Haikou, China
- College of Food Science and Technology, Jiangnan University, Wuxin, China
| | - Jun Cao
- College of Food Science and Technology, Hainan University, Haikou, China
| | - Xinpeng Bai
- College of Food Science and Technology, Hainan University, Haikou, China
| | - Fangfang Zhang
- College of Food Science and Technology, Hainan University, Haikou, China
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Simões T, Valero F, Tecelão C, Ferreira-Dias S. Production of Human Milk Fat Substitutes Catalyzed by a Heterologous Rhizopus oryzae Lipase and Commercial Lipases. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2379-9] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Changing the SFC Profile of Lauric Fat Blends Based on Melting Group Triacylglycerol Formulation. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2312-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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De Martini Soares FAS, Osório NM, da Silva RC, Gioielli LA, Ferreira-Dias S. Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines. EUR J LIPID SCI TECH 2013. [DOI: 10.1002/ejlt.201200418] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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Rasera K, Osório NM, Mitchell DA, Krieger N, Ferreira-Dias S. Interesterification of fat blends using a fermented solid with lipolytic activity. ACTA ACUST UNITED AC 2012. [DOI: 10.1016/j.molcatb.2011.12.008] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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Production of human milk fat substitutes enriched in omega-3 polyunsaturated fatty acids using immobilized commercial lipases and Candida parapsilosis lipase/acyltransferase. ACTA ACUST UNITED AC 2010. [DOI: 10.1016/j.molcatb.2010.01.026] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Farmani J, Safari M, Hamedi M. Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends. EUR J LIPID SCI TECH 2009. [DOI: 10.1002/ejlt.200900092] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Osório NM, Dubreucq E, da Fonseca MMR, Ferreira-Dias S. Operational stability of immobilised lipase/acyltransferase during interesterification of fat blends. EUR J LIPID SCI TECH 2009. [DOI: 10.1002/ejlt.200800194] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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Osório NM, Dubreucq E, da Fonseca MMR, Ferreira-Dias S. Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids. EUR J LIPID SCI TECH 2009. [DOI: 10.1002/ejlt.200800109] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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Pires AS, Osório NM, Nascimento AC, van Keulen F, da Fonseca MMR, Ferreira-Dias S. Pattern recognition of lipase-catalyzed or chemically interesterified fat blends containing n-3 polyunsaturated fatty acids. EUR J LIPID SCI TECH 2008. [DOI: 10.1002/ejlt.200700270] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Aragon CC, Ferreira-Dias S, de Lucca Gattás EA, de Freitas Sanches Peres M. Characterization of glycerol kinase from baker's yeast: Response surface modeling of the enzymatic reaction. ACTA ACUST UNITED AC 2008. [DOI: 10.1016/j.molcatb.2007.11.009] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Interesterification of fat blends rich in ω-3 polyunsaturated fatty acids catalysed by immobilized Thermomyces lanuginosa lipase under high pressure. ACTA ACUST UNITED AC 2008. [DOI: 10.1016/j.molcatb.2007.11.008] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Osório NM, da Fonseca MMR, Ferreira-Dias S. Operational stability ofThermomyces lanuginosa lipase during interesterification of fat in continuous packed-bed reactors. EUR J LIPID SCI TECH 2006. [DOI: 10.1002/ejlt.200600029] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Osório NM, Gusmão JH, da Fonseca MM, Ferreira-Dias S. Lipase-catalysed interesterification of palm stearin with soybean oil in a continuous fluidised-bed reactor. EUR J LIPID SCI TECH 2005. [DOI: 10.1002/ejlt.200501188] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Rodrigues J, Nascimento A, Alves A, Osório N, Pires A, Gusmão J, da Fonseca M, Ferreira-Dias S. Calibration of near infrared spectroscopy for solid fat content of fat blends analysis using nuclear magnetic resonance data. Anal Chim Acta 2005. [DOI: 10.1016/j.aca.2005.01.012] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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