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Number Cited by Other Article(s)
1
Xu L, Zhang Y, Zivkovic V, Zheng M. Deacidification of high-acid rice bran oil by the tandem continuous-flow enzymatic reactors. Food Chem 2022;393:133440. [PMID: 35701271 DOI: 10.1016/j.foodchem.2022.133440] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 05/25/2022] [Accepted: 06/06/2022] [Indexed: 11/29/2022]
2
Assessment of Genetic Variability and Bran Oil Characters of New Developed Restorer Lines of Rice (Oryza sativa L.). Genes (Basel) 2022;13:genes13030509. [PMID: 35328063 PMCID: PMC8951205 DOI: 10.3390/genes13030509] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2022] [Revised: 03/04/2022] [Accepted: 03/11/2022] [Indexed: 02/01/2023]  Open
3
Yin Y, Fei X, Tian J, Xu L, Li Y, Wang Y. Synthesis of lipase-hydrogel microspheres and their application in deacidification of high-acid rice bran oil. NEW J CHEM 2022. [DOI: 10.1039/d2nj03761k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
4
Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.03.096] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
5
Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl Acceptor. Appl Biochem Biotechnol 2017;184:1061-1072. [DOI: 10.1007/s12010-017-2594-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2017] [Accepted: 09/03/2017] [Indexed: 10/18/2022]
6
Zhu M, Wen X, Zhao J, Liu F, Ni Y, Ma L, Li J. Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2776-3] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
7
Jin J, Xie D, Chen H, Wang X, Jin Q, Wang X. Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2747-8] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
8
Mezouari S, Eichner K. Trans fatty acid content and positional distribution in refined and heated rice bran oil. EUR J LIPID SCI TECH 2008. [DOI: 10.1002/ejlt.200700235] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
9
Afinisha Deepam LS, Soban Kumar DR, Sundaresan A, Arumughan C. A new method for simultaneous estimation of unsaponifiable constituents of rice bran oil using HPTLC. J Sep Sci 2007;30:2786-93. [PMID: 17868176 DOI: 10.1002/jssc.200700226] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
10
Mezouari S, Eichner K. Comparative study on the stability of crude and refined rice bran oil during long‐term storage at room temperature. EUR J LIPID SCI TECH 2007. [DOI: 10.1002/ejlt.200600154] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
11
Effect of stirring on the thermooxidative stability of refined rice bran oil. EUR J LIPID SCI TECH 2006. [DOI: 10.1002/ejlt.200600103] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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