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Xu L, Zhang Y, Zivkovic V, Zheng M. Deacidification of high-acid rice bran oil by the tandem continuous-flow enzymatic reactors. Food Chem 2022; 393:133440. [PMID: 35701271 DOI: 10.1016/j.foodchem.2022.133440] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 05/25/2022] [Accepted: 06/06/2022] [Indexed: 11/29/2022]
Abstract
Rice bran oil (RBO) contains a variety of nutrients, but the high acid values largely hinder its processing into edible oil. Thus, the tandem continuous-flow reactors are proposed and developed for the enzymatic deacidification of RBO and simultaneous production of functional oils. The results indicate that the Candida antarctica lipase B (CALB) immobilized on the hydrophobic ordered mesoporous silicon (OMS-C18) increased 6.6 times of the catalytic activity and improved at least 20 ℃ of temperature tolerance compared to the commercial Novozym 435. The tandem continuous-flow enzymatic reactors removed 91.4% of free fatty acid and increased 9 and 12 times of phytosterol ester and diacylglycerol in RBO, respectively. Moreover, the retention rate of γ-oryzanol was at least 40% higher than that obtained by traditional alkali refining. This study provides an effective and sustainable method to continuously convert the low-value RBO into value-added products, which brings huge potential to cleaner industrial production.
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Affiliation(s)
- Liujia Xu
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Hubei Hongshan Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062, China
| | - Yi Zhang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Hubei Hongshan Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062, China
| | - Vladimir Zivkovic
- School of Engineering, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK
| | - Mingming Zheng
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Hubei Hongshan Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062, China.
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Assessment of Genetic Variability and Bran Oil Characters of New Developed Restorer Lines of Rice (Oryza sativa L.). Genes (Basel) 2022; 13:genes13030509. [PMID: 35328063 PMCID: PMC8951205 DOI: 10.3390/genes13030509] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2022] [Revised: 03/04/2022] [Accepted: 03/11/2022] [Indexed: 02/01/2023] Open
Abstract
Rice is one of the most important crops in Egypt. Due to the gap between the demand and the availability of the local edible oils, there is need to raise the nutritional value of rice and, therefore, to improve the nutritional value of the consumer. This research was carried out at the Experimental Farm of Sakha Agricultural Research Station, Sakha, Kafr El-Sheikh, Egypt, during the 2019 and 2020 seasons. Five newly developed genotypes of rice, namely NRL 63, NRL 64, NRL 65, NRL 66, and Giza 178 as check variety (control), were used to evaluate the analytical characterization of raw rice bran and rice bran oil from rice bran, study the genetic variability and genetic advance for various quantitative and qualitative traits in rice as well as, rice bran oil. The genotypes were evaluated in a randomized complete block design (RCBD) with three replications. Analysis of variance revealed highly significant variations among the genotypes for all the studied characters. Data revealed that high estimates of the phenotypic coefficient of variance (PCV%) and genotypic coefficient of variance (GCV%) were observed for amylose content percentage, peroxide value (meq/kg oil), myristic C14:0, and arachidic C20:0, indicating that they all interacted with the environment to some extent. The line NRL66 and NRL64 showed the highest and high values of mean performance for grain yield (t/h), grain type (shape), amylose content percentage, crude protein, ether extract and ash of milled rice, crude protein, ether extract, ash, phosphorus, magnesium, manganese, zinc, and iron of stabilized rice bran oil. Genetic advance as a percentage of mean was high for most of the studied traits. It indicates that most likely, the heritability is due to additive gene effects, and selection may be effective. The percentage of advantage over the Giza 178 as the commercial variety was significant and highly significant among the genotypes for all the characters studied in the two years, indicating that the selection is effective in the genetic improvements for these traits.
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Yin Y, Fei X, Tian J, Xu L, Li Y, Wang Y. Synthesis of lipase-hydrogel microspheres and their application in deacidification of high-acid rice bran oil. NEW J CHEM 2022. [DOI: 10.1039/d2nj03761k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
The main challenge of rice bran oil (RBO) as a highly nutritional edible oil is the high content of free fatty acids.
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Affiliation(s)
- Yawen Yin
- Instrumental Analysis Center, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
- School of Biological Engineering, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
| | - Xu Fei
- Instrumental Analysis Center, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
| | - Jing Tian
- School of Biological Engineering, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
| | - Longquan Xu
- Instrumental Analysis Center, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
| | - Yao Li
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
| | - Yi Wang
- School of Biological Engineering, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
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Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.03.096] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl Acceptor. Appl Biochem Biotechnol 2017; 184:1061-1072. [DOI: 10.1007/s12010-017-2594-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2017] [Accepted: 09/03/2017] [Indexed: 10/18/2022]
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Zhu M, Wen X, Zhao J, Liu F, Ni Y, Ma L, Li J. Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2776-3] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Jin J, Xie D, Chen H, Wang X, Jin Q, Wang X. Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2747-8] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Mezouari S, Eichner K. Trans fatty acid content and positional distribution in refined and heated rice bran oil. EUR J LIPID SCI TECH 2008. [DOI: 10.1002/ejlt.200700235] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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Afinisha Deepam LS, Soban Kumar DR, Sundaresan A, Arumughan C. A new method for simultaneous estimation of unsaponifiable constituents of rice bran oil using HPTLC. J Sep Sci 2007; 30:2786-93. [PMID: 17868176 DOI: 10.1002/jssc.200700226] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Abstract
Rice bran oil (RBO) is rich in a variety of bioactive phytochemicals otherwise known as unsaponifiable constituents (USC). Oryzanols, phytosterols, tocols, etc. are the major USC in RBO; the methods presently used for their estimation involve different techniques and require pretreatment of the sample. In this paper standardization of a simple method for simultaneous estimation of USC directly from RBO using HPTLC is presented. The method involves a two-stage separation of USC on a precoated silica gel 60 F(254 )TLC plate viz.: TLC-1 to separate sterols, oryzanols and tocols; TLC-2 to separate steryl esters, wax, and squalene. Calibration plots using the respective standards were made to determine LOD, LOQ, and linear regression equations. Recovery studies were also conducted and the values ranged from 93.45 to 101.97%. The LOD and LOQ values showed the sensitivity of the method. The instrumental precision was found to be in the range of 0.30 to 1.18 CV%. Quantitative estimation of USC in crude RBO and refined RBO using this method gave a concentration of 52.80 mg/g of USC in the crude and 33.48 mg/g in the refined oil. The present method for estimation of USC using HPTLC is fast, simple, accurate, precise, and sensitive, as demonstrated here.
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Affiliation(s)
- Lawrence S Afinisha Deepam
- National Institute for Interdisciplinary Science and Technology (CSIR), Thiruvananthapuram, Kerala, India
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Mezouari S, Eichner K. Comparative study on the stability of crude and refined rice bran oil during long‐term storage at room temperature. EUR J LIPID SCI TECH 2007. [DOI: 10.1002/ejlt.200600154] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Samia Mezouari
- Institute for Food Chemistry, Münster University, Münster, Germany
| | - Karl Eichner
- Institute for Food Chemistry, Münster University, Münster, Germany
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