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For: Ng W, Tocher DR, Bell JG. The use of palm oil in aquaculture feeds for salmonid species. EUR J LIPID SCI TECH 2007;109:394-9. [DOI: 10.1002/ejlt.200600209] [Citation(s) in RCA: 54] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Number Cited by Other Article(s)
1
Wang K, Song T, Ke L, Sun Y, Ye J. Dietary High Levels of Coconut Oil Replacing Fish Oil Did Not Affect Growth, but Promoted Liver Lipid Deposition of Orange-Spotted Groupers (Epinephelus coioides). Animals (Basel) 2024;14:1534. [PMID: 38891580 PMCID: PMC11171206 DOI: 10.3390/ani14111534] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2024] [Revised: 05/16/2024] [Accepted: 05/20/2024] [Indexed: 06/21/2024]  Open
2
Safiin NSZ, Ching FF, Shapawi R. Successful Co-Feeding of Asian Seabass, Lates calcarifer Larvae With Palm Oil-Based Microdiets and Live Feeds. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2022. [DOI: 10.3389/fsufs.2022.836275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
3
Qin Y, He L, Wang Y, Li D, Chen W, Ye J. Growth performance, fatty acid composition, and lipid metabolism are altered in groupers (Epinephelus coioides) by dietary fish oil replacement with palm oil. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2022;8:102-113. [PMID: 34977380 PMCID: PMC8669253 DOI: 10.1016/j.aninu.2021.04.007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/14/2021] [Revised: 04/19/2021] [Accepted: 04/25/2021] [Indexed: 11/24/2022]
4
Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata). Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114504] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
5
Mu H, Wei C, Zhang Y, Zhou H, Pan Y, Chen J, Zhang W, Mai K. Impacts of replacement of dietary fish oil by vegetable oils on growth performance, anti-oxidative capacity, and inflammatory response in large yellow croaker Larimichthys crocea. FISH PHYSIOLOGY AND BIOCHEMISTRY 2020;46:231-245. [PMID: 31734894 DOI: 10.1007/s10695-019-00712-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/04/2019] [Accepted: 09/25/2019] [Indexed: 06/10/2023]
6
Xu Y, Zheng Y, Li W, Ding Z. Dietary Polyunsaturated Fatty Acid Supplementations Could Significantly Promote the Δ6 Fatty Acid Desaturase and Fatty Acid Elongase Gene Expression, Long Chain Polyunsaturated Fatty Acids, and Growth of Juvenile Cobia. EUR J LIPID SCI TECH 2018. [DOI: 10.1002/ejlt.201800212] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
7
Wan Ahmad WAR, Stone DAJ, Schuller KA. Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer). FISH PHYSIOLOGY AND BIOCHEMISTRY 2013;39:1631-1640. [PMID: 23737148 DOI: 10.1007/s10695-013-9815-5] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2013] [Accepted: 05/30/2013] [Indexed: 06/02/2023]
8
Codabaccus MB, Ng WK, Nichols PD, Carter CG. Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures. Food Chem 2013;141:236-44. [DOI: 10.1016/j.foodchem.2013.02.032] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2012] [Revised: 12/16/2012] [Accepted: 02/11/2013] [Indexed: 11/25/2022]
9
Nyquist NF, Krogdahl Å, Penn M, Kaldhusdahl M, Thomassen M, Haug A. Growth and gut health in chickens on diets varying in fatty acid composition and selenium content. ACTA AGR SCAND A-AN 2013. [DOI: 10.1080/09064702.2013.841750] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
10
Mateos HT, Lewandowski PA, Su XQ. Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2012;92:418-426. [PMID: 21834099 DOI: 10.1002/jsfa.4594] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/09/2011] [Revised: 06/06/2011] [Accepted: 07/06/2011] [Indexed: 05/31/2023]
11
Stabilization of linseed oil with vitamin E, butylated hydroxytoluene and lipid encapsulation affects fillet lipid composition and sensory characteristics when fed to rainbow trout. Anim Feed Sci Technol 2011. [DOI: 10.1016/j.anifeedsci.2011.07.007] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
12
Omega-3 Fatty Acids in Metabolism, Health, and Nutrition and for Modified Animal Product Foods. ACTA ACUST UNITED AC 2009. [DOI: 10.15232/s1080-7446(15)30713-0] [Citation(s) in RCA: 122] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
13
The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.08.060] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
14
n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish. Nutr Res Rev 2009;21:85-96. [PMID: 19087364 DOI: 10.1017/s0954422408102414] [Citation(s) in RCA: 130] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
15
Kwetegyeka J, Mpango G, Grahl-Nielsen O. Variation in fatty acid composition in muscle and heart tissues among species and populations of tropical fish in Lakes Victoria and Kyoga. Lipids 2008;43:1017-29. [PMID: 18712426 DOI: 10.1007/s11745-008-3200-7] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2008] [Accepted: 05/29/2008] [Indexed: 11/26/2022]
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