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Ghasemy-Piranloo F, Kavousi F, Kazemi-Abharian M. Comparison for the production of essential oil by conventional, novel and biotechnology methods. JOURNAL OF ESSENTIAL OIL RESEARCH 2022. [DOI: 10.1080/10412905.2022.2120557] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
| | - Fatemeh Kavousi
- Biosphere Technology Company, Environmental Laboratory, Abhar, Iran
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2
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Tashani F, Karami A, Tahmasebi A, Maggi F. Variability in chemical composition and antibacterial activity of Salvia majdae essential oil under various extraction techniques. JOURNAL OF ESSENTIAL OIL RESEARCH 2022. [DOI: 10.1080/10412905.2022.2058634] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Fatemeh Tashani
- Department of Horticultural Science, School of Agriculture, Shiraz University, Shiraz, Iran
| | - Akbar Karami
- Department of Horticultural Science, School of Agriculture, Shiraz University, Shiraz, Iran
| | - Aminallah Tahmasebi
- Department of Agriculture, Minab Higher Education Center, University of Hormozgan, Bandar Abbas, Iran
| | - Filippo Maggi
- School of Pharmacy, University of Camerino, Camerino, Italy
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3
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Hasni MH, Sulaiman S, Jimat DN, Amid A. Kinetics of microwave-assisted extraction of virgin coconut oil from solid coconut waste. CHEM ENG COMMUN 2022. [DOI: 10.1080/00986445.2022.2047662] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Mohd Haffizi Hasni
- Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Gombak, Selangor, Malaysia
| | - Sarina Sulaiman
- Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Gombak, Selangor, Malaysia
| | - Dzun Noraini Jimat
- Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Gombak, Selangor, Malaysia
| | - Azura Amid
- International Institute for Halal Research and Training, International Islamic University Malaysia, Gombak, Selangor, Malaysia
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Yu F, Wan N, Zheng Q, Li Y, Yang M, Wu Z. Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel. Food Sci Nutr 2021; 9:2372-2380. [PMID: 34026056 PMCID: PMC8116871 DOI: 10.1002/fsn3.2073] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2020] [Accepted: 11/25/2020] [Indexed: 11/24/2022] Open
Abstract
Main objectives of this work were to investigate the influences of ultrasound pretreatment (UP) and microwave pretreatment (MP) on extraction kinetics, chemical composition, and antioxidant activity of Kumquat peel essential oil (EO) obtained by hydrodistillation extraction (HDE). The effects of ultrasound power and processing time, and microwave power and processing time were evaluated. As compared with HDE individually, UP and MP decreased the extraction time, increased the yield and DPPH radical-scavenging activity but did not noticeably affect chemical composition of the EO. For UP and MP, the highest EO yield was obtained when the ultrasonic power and processing time, and microwave power and processing time were 210 W and 30 min, 300 W and 6 min, respectively. In comparison with MP, UP gave a higher yield and DPPH radical-scavenging activity of the EO. Overall, UP and MP are promising techniques for HDE of EO from kumquat peel.
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Affiliation(s)
- Fen Yu
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
| | - Na Wan
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
| | - Qin Zheng
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
| | - Yuanhui Li
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
| | - Ming Yang
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
| | - Zhenfeng Wu
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
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Yu T, Yao H, Qi S, Wang J. GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods. GRASAS Y ACEITES 2020. [DOI: 10.3989/gya.0462191] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
Cinnamon essential oil (CEO) was extracted by three different methods: steam distillation (SD), ultrasound-assisted steam distillation (UASD) and microwave-assisted steam distillation (MASD). The volatiles in CEO were separated and identified by gas chromatography–mass spectrometry (GC-MS), and the differences in volatiles among the three different methods were further analyzed through principal component analysis. The results showed that 36 individual volatile components were present in the CEO from the three different methods. In general, the numbers of aldehydes, esters, alcohols, terpenes, aromatics and ketones were 6, 3, 7, 17, 2, and 1, respectively. The most abundant volatile component was determined to be cinnamic aldehyde. The content of total cinnamic aldehydes, which determines the price of CEO, was the highest among the three methods in the UASD sample (85.633%). Moreover, the highest yield (8.33‰) of essential oil was extracted by the UASD method. Therefore, UASD was the best way for CEO extraction in this research and was recommended for future industrial applications.
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Keramat M, Golmakani MT, Aminlari M, Shekarforoush SS. Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol. NUTRITION AND FOOD SCIENCES RESEARCH 2018. [DOI: 10.29252/nfsr.5.2.19] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022] Open
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Hashemi Gahruie H, Ziaee E, Eskandari MH, Hosseini SMH. Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion. Carbohydr Polym 2017; 166:93-103. [DOI: 10.1016/j.carbpol.2017.02.103] [Citation(s) in RCA: 156] [Impact Index Per Article: 22.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2016] [Revised: 02/24/2017] [Accepted: 02/25/2017] [Indexed: 12/31/2022]
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Moridi Farimani M, Mirzania F, Sonboli A, Moghaddam FM. Chemical composition and antibacterial activity of Dracocephalum kotschyi essential oil obtained by microwave extraction and hydrodistillation. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1295987] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Affiliation(s)
- Mahdi Moridi Farimani
- Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
| | - Foroogh Mirzania
- Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
| | - Ali Sonboli
- Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
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Khajehie N, Golmakani MT, Eblaghi M, Eskandari MH. Evaluating the Effects of Microwave-Assisted Hydrodistillation on Antifungal and Radical Scavenging Activities of Oliveria decumbens and Chaerophyllum macropodum Essential Oils. J Food Prot 2017; 80:783-791. [PMID: 28371590 DOI: 10.4315/0362-028x.jfp-16-428] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2016] [Accepted: 01/09/2017] [Indexed: 11/11/2022]
Abstract
In this study, radical scavenging and antifungal activities of Chaerophyllum macropodum and Oliveria decumbens essential oils (EOs) extracted with microwave-assisted hydrodistillation (MAHD) were evaluated in comparison with the same EOs extracted by conventional hydrodistillation (HD). The final EO yields that were obtained using HD (after 150 min) and MAHD (after 45 min) were 1.72 and 1.67% for C. macropodum and 8.10 and 7.91% for O. decumbens, respectively. There were no significant differences between the final EO yields extracted with HD and MAHD, but MAHD could significantly reduce the duration of the extraction operation. Average rates of EO accumulation (grams per minute) with MAHD were at least three times higher than with HD. Gas chromatography-mass spectrometry analysis of EOs indicated that there were no significant differences between the composition of EOs extracted by HD and MAHD. Both plants showed high radical scavenging activity, with 50% inhibitory concentration values of 0.430 to 0.431 mg/mL for C. macropodum and 0.142 to 0.146 mg/mL for O. decumbens. Antifungal activity was performed against six fungal species, including Aspergillus niger, Aspergillus oryzae, Penicillium chrysogenum, Trichoderma harzianum, Byssochlamys spectabilis, and Paecilomyces variotii. A. niger and A. oryzae were the most resistant fungi, and T. harzianum was the most susceptible. Evaluation of MIC and minimum fungicidal concentration values showed that the O. decumbens EOs were very active against all the tested fungi, which can be attributed to the high amounts of oxygenated terpenes in the EO content. Therefore, MAHD as a fast extraction technique did not have any adverse effects on chemical composition, radical scavenging activity, and antifungal activity of C. macropodum and O. decumbens EOs.
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Affiliation(s)
- Nastaran Khajehie
- Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran 71441-65186 (ORCID: http://orcid.org/0000-0001-5173-1178 [M.-T.G.])
| | - Mohammad-Taghi Golmakani
- Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran 71441-65186 (ORCID: http://orcid.org/0000-0001-5173-1178 [M.-T.G.])
| | - Marzieh Eblaghi
- Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran 71441-65186 (ORCID: http://orcid.org/0000-0001-5173-1178 [M.-T.G.])
| | - Mohammad Hadi Eskandari
- Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran 71441-65186 (ORCID: http://orcid.org/0000-0001-5173-1178 [M.-T.G.])
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Golmakani MT, Farahmand M, Ghassemi A, Eskandari MH, Niakousari M. Enrichment of citral isomers in different microwave-assisted extraction of essential oil from fresh and dried lemon verbena (Aloysia citridora
) leaves. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13215] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Mohammad-Taghi Golmakani
- Department of Food Science and Technology, School of Agriculture; Shiraz University; Shiraz Iran
| | - Maryam Farahmand
- Department of Food Science and Technology, School of Agriculture; Shiraz University; Shiraz Iran
| | - Armin Ghassemi
- Department of Food Science and Technology, School of Agriculture; Shiraz University; Shiraz Iran
| | - Mohammad Hadi Eskandari
- Department of Food Science and Technology, School of Agriculture; Shiraz University; Shiraz Iran
| | - Mehrdad Niakousari
- Department of Food Science and Technology, School of Agriculture; Shiraz University; Shiraz Iran
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Golmakani MT, Zare M, Razzaghi S. Eugenol Enrichment of Clove Bud Essential Oil Using Different Microwave-assisted Distillation Methods. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2017. [DOI: 10.3136/fstr.23.385] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
| | - Mahdieh Zare
- Food Science and Technology Department, School of Agriculture, Shiraz University
| | - Saeedeh Razzaghi
- Food Science and Technology Department, School of Agriculture, Shiraz University
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Aftari RV, Rezaei K, Bandani A, Mortazavi A. Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2017. [DOI: 10.3920/qas2015.0708] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- R. Vali Aftari
- Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran
| | - K. Rezaei
- Department of Food Science, Engineering and Technology, University of Tehran, 31587-77871 Karaj, Iran
- Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks, University of Tehran, 31587-77871 Karaj, Iran
| | - A.R. Bandani
- Department of Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, 31587-77871 Karaj, Iran
| | - A. Mortazavi
- Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran
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Keramat M, Golmakani MT, Aminlari M, Shekarforoush S. Oxidative Stability of Virgin Olive Oil Supplemented withZataria multifloraBoiss. andRosmarinus officinalisL. Essential Oils During Accelerated Storage. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12951] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Malihe Keramat
- Department of Food Science and Technology, School of Agriculture; Shiraz University; Shiraz 71441-65186 Iran
| | - Mohammad-Taghi Golmakani
- Department of Food Science and Technology, School of Agriculture; Shiraz University; Shiraz 71441-65186 Iran
| | - Mahmoud Aminlari
- Department of Basic Sciences, School of Veterinary Medicine; Shiraz University; Shiraz Iran
| | - Shahram Shekarforoush
- Department of Hygiene and Food Quality Control, School of Veterinary Medicine; Shiraz University; Shiraz Iran
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RETRACTED: Preliminary study: Kinetics of oil extraction from basil (Ocimum basilicum) by microwave-assisted hydrodistillation and solvent-free microwave extraction. SOUTH AFRICAN JOURNAL OF CHEMICAL ENGINEERING 2016. [DOI: 10.1016/j.sajce.2016.06.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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15
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Eblaghi M, Khajehie N, Golmakani MT, Eskandari MH. Investigating the effects of microwave-assisted hydrodistillation on antioxidant and antifungal activities ofTanacetum polycephalumandArtemisia chamaemelifoliaessential oils. JOURNAL OF ESSENTIAL OIL RESEARCH 2016. [DOI: 10.1080/10412905.2016.1175977] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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16
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Golmakani MT, Moayyedi M. Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and fresh Citruslimon (Eureka variety) peel. JOURNAL OF ESSENTIAL OIL RESEARCH 2016. [DOI: 10.1080/10412905.2016.1145606] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Mohammad-Taghi Golmakani
- Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
| | - Mahsa Moayyedi
- Department of Food Science and Technology, School of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
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Aguilar-González AE, Palou E, López-Malo A. Antifungal activity of essential oils of clove ( Syzygium aromaticum ) and/or mustard ( Brassica nigra ) in vapor phase against gray mold ( Botrytis cinerea ) in strawberries. INNOV FOOD SCI EMERG 2015. [DOI: 10.1016/j.ifset.2015.09.003] [Citation(s) in RCA: 71] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Seidi Damyeh M, Niakousari M, Golmakani MT, Saharkhiz MJ. Microwave and Ohmic Heating Impact on the In situ
Hydrodistillation and Selective Extraction of Satureja macrosiphonia
Essential Oil. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12644] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Maral Seidi Damyeh
- Department of Food Science and Technology; School of Agriculture; Shiraz University; Shiraz 71441-65186 Iran
| | - Mehrdad Niakousari
- Department of Food Science and Technology; School of Agriculture; Shiraz University; Shiraz 71441-65186 Iran
- Faculty of Advanced Technologies; Shiraz University; Shiraz 71441-65186 Iran
| | - Mohammad Taghi Golmakani
- Department of Food Science and Technology; School of Agriculture; Shiraz University; Shiraz 71441-65186 Iran
| | - Mohammad Jamal Saharkhiz
- Department of Horticulture Science; School of Agriculture; Shiraz University; Shiraz 71441-65186 Iran
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Golmakani MT, Moayyedi M. Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel. Food Sci Nutr 2015; 3:506-18. [PMID: 26788292 PMCID: PMC4708660 DOI: 10.1002/fsn3.240] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2015] [Revised: 04/03/2015] [Accepted: 04/06/2015] [Indexed: 11/17/2022] Open
Abstract
Dried and fresh peels of Citrus limon were subjected to microwave‐assisted hydrodistillation (MAHD) and solvent‐free microwave extraction (SFME), respectively. A comparison was made between MAHD and SFME with the conventional hydrodistillation (HD) method in terms of extraction kinetic, chemical composition, and antioxidant activity. Higher yield results from higher extraction rates by microwaves and could be due to a synergy of two transfer phenomena: mass and heat acting in the same way. Gas chromatography/mass spectrometry (GC/MS) analysis did not indicate any noticeable differences between the constituents of essential oils obtained by MAHD and SFME, in comparison with HD. Antioxidant analysis of the extracted essential oils indicated that microwave irradiation did not have adverse effects on the radical scavenging activity of the extracted essential oils. The results of this study suggest that MAHD and SFME can be termed as green technologies because of their less energy requirements per ml of essential oil extraction.
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Affiliation(s)
| | - Mahsa Moayyedi
- Department of Food Science and Technology School of Agriculture 4-Varamin Branch, Islamic Azad University Varamin Iran
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Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation. INNOV FOOD SCI EMERG 2015. [DOI: 10.1016/j.ifset.2015.02.003] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Gavahian M, Farahnaky A, Farhoosh R, Javidnia K, Shahidi F. Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2015.01.003] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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22
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Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling. FOOD ENGINEERING REVIEWS 2014. [DOI: 10.1007/s12393-014-9099-2] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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23
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Abdollahzadeh E, Rezaei M, Hosseini H. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat. Food Control 2014. [DOI: 10.1016/j.foodcont.2013.07.004] [Citation(s) in RCA: 127] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Chemat F, Abert-Vian M, Fernandez X. Microwave-Assisted Extraction of Essential Oils and Aromas. ACTA ACUST UNITED AC 2012. [DOI: 10.1007/978-1-4614-4830-3_3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/20/2023]
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Optimization of conditions of solvent-free microwave extraction and study on antioxidant capacity of essential oil from Schisandra chinensis (Turcz.) Baill. Food Chem 2012; 134:2532-9. [DOI: 10.1016/j.foodchem.2012.04.080] [Citation(s) in RCA: 71] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2011] [Revised: 10/02/2011] [Accepted: 04/15/2012] [Indexed: 01/04/2023]
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ZOU XB, TAO JZ, XIA ZN, YU YL, HUANG R, KONG N. Study on Contribution of Microwave to Changes of Chemical Composition in Extraction of Essential Oils. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 2012. [DOI: 10.3724/sp.j.1096.2011.00142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Gavahian M, Farahnaky A, Javidnia K, Majzoobi M. Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L. INNOV FOOD SCI EMERG 2012. [DOI: 10.1016/j.ifset.2012.01.002] [Citation(s) in RCA: 85] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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28
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Broumand A, Emam-Djomeh Z, Hamedi M, Razavi SH. Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing film. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2011.07.002] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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29
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Gavahian M, Farahnaky A, Majzoobi M, Javidnia K, Saharkhiz MJ, Mesbahi G. Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme). Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02792.x] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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30
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REZVANPANAH S, REZAEI K, RAZAVI SH, MOINI S. Use of Microwave-assisted Hydrodistillation to Extract the Essential Oils from Satureja hortensis and Satureja montana. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2008. [DOI: 10.3136/fstr.14.311] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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