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Number Cited by Other Article(s)
1
Haber LT, Dourson ML, Allen BC, Hertzberg RC, Parker A, Vincent MJ, Maier A, Boobis AR. Benchmark dose (BMD) modeling: current practice, issues, and challenges. Crit Rev Toxicol 2018. [PMID: 29516780 DOI: 10.1080/10408444.2018.1430121] [Citation(s) in RCA: 113] [Impact Index Per Article: 18.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
2
Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lampen A, Morris I, Piersma A, Schrenk D, Binaglia M, Levorato S, Hogstrand C. Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters. EFSA J 2018;16:e05083. [PMID: 32625654 PMCID: PMC7009698 DOI: 10.2903/j.efsa.2018.5083] [Citation(s) in RCA: 43] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
3
Stadler RH. Monochloropropane-1,2-diol esters (MCPDEs) and glycidyl esters (GEs): an update. Curr Opin Food Sci 2015. [DOI: 10.1016/j.cofs.2015.11.008] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
4
Becalski A, Feng S, Lau BPY, Zhao T. A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011–2013. J Food Compost Anal 2015. [DOI: 10.1016/j.jfca.2014.09.002] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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