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Cai L, Cheng Y, Pan Y, Wang L, Zhao X, Gao W, Huang P, Cui C. Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine. Food Chem 2024; 455:139910. [PMID: 38833857 DOI: 10.1016/j.foodchem.2024.139910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2024] [Revised: 05/10/2024] [Accepted: 05/28/2024] [Indexed: 06/06/2024]
Abstract
In this study, food-grade glutamine transaminase (TGase) was utilized for the green-catalyzed preparation of N-butyryl amino acids. For improving the reusability of the enzyme preparation, immobilized TG enzyme (94.23% immobilization rate) was prepared. Furthermore, the yield of N-butyryl phenylalanine (BP) synthesized by TGase was obtained as 20.73% by one-factor experiment. The BP synthesis yield of immobilized TGase was 95.03% of that of TGase and remained above 60% of the initial enzyme activity after five runs. The sensory evaluation and E-tongue results showed that the addition of BP significantly increased the umami, saltiness, and richness intensities of the samples, and decreased the intensities of sourness, bitterness, and aftertaste-B. The molecular docking results indicated that hydrogen bonding dominated the binding of BP to taste receptors in the taste presentation mechanism of BP. These results confirmed the potential of BP as a flavor enhancer with promising applications in the food industry.
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Affiliation(s)
- Lei Cai
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China
| | - Yuqin Cheng
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China
| | - Yuqing Pan
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China
| | - Lu Wang
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China
| | - Xu Zhao
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China
| | - Wenxiang Gao
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China
| | - Pimiao Huang
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China
| | - Chun Cui
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China.
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2
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Li Y, Huang J, Lin L, Xu H. Study on the synthesis and performance of sodium 2-laurylamido isobutyrate. TENSIDE SURFACT DET 2022. [DOI: 10.1515/tsd-2021-2377] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
In the present work, sodium 2-laurylamido isobutyrate was synthesized from 2-aminoisobutyric acid, NaOH and lauroyl chloride by the Schotten-Baumann condensation. Fourier transform infrared spectroscopy, mass spectroscopy and nuclear magnetic resonance spectroscopy were used to characterize the products, and confirming the successful synthesis of sodium 2-laurylamido isobutyrate. The influence of temperature on the surface tension of sodium 2-laurylamido isobutyrate was studied, comparing the chemical properties of the surface with those of sodium N-lauroyl sarcosinate. The results indicate that both surfactants have a similar pC
20, while the critical micelle concentration (CMC) and the surface tension at the critical micelle concentration (γ
CMC) of sodium 2-laurylamido isobutyrate are higher than those of sodium N-lauroyl sarcosinate. Further studies on the thermodynamic parameters of sodium 2-laurylamido isobutyrate and sodium N-lauroyl sarcosinate indicate that the formation of micelles is a spontaneous exothermic process mainly driven by entropy. According to the dynamic surface tension of sodium 2-laurylamido isobutyrate and sodium N-lauroyl sarcosinate, the molecular adsorption of the two components mixture change from the initial diffusion controlled adsorption to the later mixed dynamic controlled adsorption.
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Affiliation(s)
- Ying Li
- School of Chemical and Material Engineering , Jiangnan University , Wuxi , P. R. China
| | - Jian Huang
- School of Chemical and Material Engineering , Jiangnan University , Wuxi , P. R. China
| | - Liangliang Lin
- School of Chemical and Material Engineering , Jiangnan University , Wuxi , P. R. China
| | - Hujun Xu
- School of Chemical and Material Engineering , Jiangnan University , Wuxi , P. R. China
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3
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Wang ZY, Gang HZ, He XL, He XJ, Bao XN, Ye RQ, Yang SZ, Li YC, Mu BZ. The middle phenyl-group at the hydrophobic tails of bio-based zwitterionic surfactants induced waved monolayers and more hydrated status on the surface of water. Colloids Surf A Physicochem Eng Asp 2021. [DOI: 10.1016/j.colsurfa.2021.126655] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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4
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Zhou Y, Huang L, Yang B, He C, Xu B. Contrastive Study of the Foaming Properties of N-Acyl Amino Acid Surfactants with Bovine Serum Albumin and Gelatin. J Oleo Sci 2021; 70:807-816. [PMID: 33967168 DOI: 10.5650/jos.ess20313] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
A detailed study on the foamability, foam stability, foam liquid-carrying capacity, and foam morphology of two N-acyl amino acid surfactants with bovine serum albumin (BSA) and gelatin were performed by foam scanning. The results showed that the foamability of the mixed system increased gradually and then tended to be stable with increasing surfactant concentration. The foamability of the high-concentration BSA system was stronger than that of the low-concentration BSA system. The foamability and foam stability of sodium N-lauroyl phenylpropanoic acid (N-C12P)/BSA were better than those of sodium N-lauroyl propylamino acid (N-C12A)/BSA, and the foamability and foam stability of N-C12A/gelatin was better than those of N-C12P/gelatin. The liquid-carrying capacity of the foam initially increased and then decreased with increasing time, and the maximum liquid-carrying capacity increased with increasing surfactant concentration. When the concentration of the surfactant was 8 mM, the drainage rate of N-C12A/protein was higher than that of N-C12P/protein. The morphology of the bubble gradually changed from spherical to polyhedron and the number of bubbles gradually decreased with time increasing. Differences in surfactant structure and protein type had an important effect on the number and area of foam.
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Affiliation(s)
- Yawen Zhou
- Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University
| | - Luyang Huang
- Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University
| | - Bo Yang
- Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University
| | - Chengxuan He
- Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University
| | - Baocai Xu
- Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University
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5
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Zhao H, Guo L, Lian Y. Dispersion of arc-discharged single-walled carbon nanotubes using the natural α-amino acid derivative N-dodecanoyl leucinate. RSC Adv 2020; 10:21643-21649. [PMID: 35518735 PMCID: PMC9054530 DOI: 10.1039/d0ra02862b] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2020] [Accepted: 05/29/2020] [Indexed: 12/31/2022] Open
Abstract
The natural α-amino acid derivate N-dodecanoyl leucinate was synthesized via Schotten–Baumann reaction and alkali treatment, and was applied to the dispersion of arc-discharged single-walled carbon nanotubes (SWNTs). Optical absorption and Raman scattering spectra as well as AFM observation confirmed the effective individualization and selective dispersion of SWNTs. Moreover, charge transfer from N-dodecanoyl leucinate to SWNTs was evidenced by FT-IR and Raman scattering spectroscopic analyses. We believe that the formation of a charge transfer complex between dispersants and SWNTs is responsible for the effective individualization of SWNTs, and that the charge transfer from dispersants to SWNTs (or from SWNTs to dispersants) is crucial for selective dispersion of semiconducting (or metallic) SWNTs. The synthesized natural α-amino acid derivative N-dodecanoyl leucinate demonstrates an effective and selective dispersion towards arc-discharged SWNTs.![]()
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Affiliation(s)
- Heng Zhao
- Key Laboratory of Functional Inorganic Material Chemistry, Ministry of Education, School of Chemistry and Materials Science, Heilongjiang University Harbin 150080 China +86 451 86608576 +86 451 86608576
| | - Lihua Guo
- Key Laboratory of Photochemical Biomaterials and Energy Storage Material, School of Chemistry and Chemical Engineering, Harbin Normal University Harbin 150025 Heilongjiang China
| | - Yongfu Lian
- Key Laboratory of Functional Inorganic Material Chemistry, Ministry of Education, School of Chemistry and Materials Science, Heilongjiang University Harbin 150080 China +86 451 86608576 +86 451 86608576
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6
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Coffee oil as a natural surfactant. Food Chem 2019; 295:180-188. [DOI: 10.1016/j.foodchem.2019.05.090] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2019] [Revised: 05/06/2019] [Accepted: 05/11/2019] [Indexed: 11/22/2022]
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7
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Study on foaming properties of N-acyl amino acid surfactants: Sodium N-acyl glycinate and sodium N-acyl phenylalaninate. Colloids Surf A Physicochem Eng Asp 2019. [DOI: 10.1016/j.colsurfa.2019.01.073] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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8
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Joondan N, Jhaumeer Laulloo S, Caumul P. Amino acids: Building blocks for the synthesis of greener amphiphiles. J DISPER SCI TECHNOL 2018. [DOI: 10.1080/01932691.2017.1421085] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Nausheen Joondan
- Department of Chemistry, Faculty of Science, University of Mauritius, Réduit, Mauritius
| | | | - Prakashanand Caumul
- Department of Chemistry, Faculty of Science, University of Mauritius, Réduit, Mauritius
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9
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Zhang Y, You Q, Fu Y, Zhao M, Fan H, Liu Y, Dai C. Investigation on interfacial/surface properties of bio-based surfactant N -aliphatic amide- N , N -diethoxypropylsulfonate sodium as an oil displacement agent regenerated from waste cooking oil. J Mol Liq 2016. [DOI: 10.1016/j.molliq.2016.08.026] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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10
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Synthesis, Surface Properties and Effect of an Amino Acid Head Group of 11-(2-Methoxy-4-vinylphenoxy)undecanoicacid-Based Anionic Surfactants. J SURFACTANTS DETERG 2016. [DOI: 10.1007/s11743-016-1869-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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11
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Pinazo A, Manresa M, Marques A, Bustelo M, Espuny M, Pérez L. Amino acid–based surfactants: New antimicrobial agents. Adv Colloid Interface Sci 2016; 228:17-39. [PMID: 26792016 DOI: 10.1016/j.cis.2015.11.007] [Citation(s) in RCA: 125] [Impact Index Per Article: 15.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2015] [Revised: 11/10/2015] [Accepted: 11/10/2015] [Indexed: 12/11/2022]
Abstract
The rapid increase of drug resistant bacteria makes necessary the development of new antimicrobial agents. Synthetic amino acid-based surfactants constitute a promising alternative to conventional antimicrobial compounds given that they can be prepared from renewable raw materials. In this review, we discuss the structural features that promote antimicrobial activity of amino acid-based surfactants. Monocatenary, dicatenary and gemini surfactants that contain different amino acids on the polar head and show activity against bacteria are revised. The synthesis and basic physico-chemical properties have also been included.
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12
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Sreenu M, Narayana Prasad RB, Sujitha P, Kumar CG. Synthesis, Surface Active Properties and Cytotoxicity of Sodium N-Acyl Prolines. J Oleo Sci 2015; 64:1175-84. [PMID: 26521810 DOI: 10.5650/jos.ess15077] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Sodium N-acyl prolines (NaNAPro) were synthesized using mixture of fatty acids obtained from coconut, palm, karanja, Sterculia foetida and high oleic sunflower oils via Schotten-Baumann reaction in 58-75% yields to study the synergetic effect of mixture of hydrophobic fatty acyl functionalities like saturation, unsaturation and cyclopropene fatty acids with different chain lengths and aliphatic hetero cyclic proline head group on their surface and cytotoxicity activities. The products were characterized by chromatographic and spectral techniques. The synthesized products were evaluated for their surface active properties such as surface tension, wetting power, foaming characteristics, emulsion stability, calcium tolerance, critical micelle concentration (CMC) and thermodynamic properties. The results revealed that all the products exhibited superior surface active properties like CMC, calcium tolerance and emulsion stability as compared to the standard surfactant, sodium lauryl sulphate (SLS). In addition, palm, Sterculia foetida and high oleic sunflower fatty N-acyl prolines exhibited promising cytotoxicity against different tumor cell lines.
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Affiliation(s)
- Madhumanchi Sreenu
- Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (CSIR-IICT)
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13
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Zhang QQ, Cai BX, Xu WJ, Gang HZ, Liu JF, Yang SZ, Mu BZ. Novel zwitterionic surfactant derived from castor oil and its performance evaluation for oil recovery. Colloids Surf A Physicochem Eng Asp 2015. [DOI: 10.1016/j.colsurfa.2015.05.060] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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14
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Zhang QQ, Cai BX, Xu WJ, Gang HZ, Liu JF, Yang SZ, Mu BZ. The Rebirth of Waste Cooking Oil to Novel Bio-based Surfactants. Sci Rep 2015; 5:9971. [PMID: 25944301 PMCID: PMC4421825 DOI: 10.1038/srep09971] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2014] [Accepted: 03/24/2015] [Indexed: 11/09/2022] Open
Abstract
Waste cooking oil (WCO) is a kind of non-edible oil with enormous quantities and its unreasonable dispose may generate negative impact on human life and environment. However, WCO is certainly a renewable feedstock of bio-based materials. To get the rebirth of WCO, we have established a facile and high-yield method to convert WCO to bio-based zwitterionic surfactants with excellent surface and interfacial properties. The interfacial tension between crude oil and water could reach ultra-low value as 0.0016 mN m−1 at a low dosage as 0.100 g L−1 of this bio-based surfactant without the aid of extra alkali, which shows a strong interfacial activity and the great potential application in many industrial fields, in particular, the application in enhanced oil recovery in oilfields in place of petroleum-based surfactants.
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Affiliation(s)
- Qi-Qi Zhang
- State Key Laboratory of Bioreactor Engineering and Institute of Applied Chemistry, East China University of Science and Technology, Shanghai 200237, P.R. China
| | - Bang-Xin Cai
- State Key Laboratory of Bioreactor Engineering and Institute of Applied Chemistry, East China University of Science and Technology, Shanghai 200237, P.R. China
| | - Wen-Jie Xu
- State Key Laboratory of Bioreactor Engineering and Institute of Applied Chemistry, East China University of Science and Technology, Shanghai 200237, P.R. China
| | - Hong-Ze Gang
- State Key Laboratory of Bioreactor Engineering and Institute of Applied Chemistry, East China University of Science and Technology, Shanghai 200237, P.R. China
| | - Jin-Feng Liu
- State Key Laboratory of Bioreactor Engineering and Institute of Applied Chemistry, East China University of Science and Technology, Shanghai 200237, P.R. China
| | - Shi-Zhong Yang
- State Key Laboratory of Bioreactor Engineering and Institute of Applied Chemistry, East China University of Science and Technology, Shanghai 200237, P.R. China
| | - Bo-Zhong Mu
- 1] State Key Laboratory of Bioreactor Engineering and Institute of Applied Chemistry, East China University of Science and Technology, Shanghai 200237, P.R. China [2] Shanghai Collaborative Innovation Center for Biomanufacturing Technology, Shanghai 200237, P.R. China
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15
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Sreenu M, Prasad RBN, Sujitha P, Kumar CG. Synthesis and Surface-Active Properties of Sodium N-Acylphenylalanines and Their Cytotoxicity. Ind Eng Chem Res 2015. [DOI: 10.1021/ie503764v] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Madhumanchi Sreenu
- Centre for Lipid Research and ‡Medicinal Chemistry and Pharmacology
Division, Council of Scientific and Industrial Research (CSIR), Indian Institute of Chemical Technology, Hyderabad 500007, India
| | - Rachapudi Badari Narayana Prasad
- Centre for Lipid Research and ‡Medicinal Chemistry and Pharmacology
Division, Council of Scientific and Industrial Research (CSIR), Indian Institute of Chemical Technology, Hyderabad 500007, India
| | - Pombala Sujitha
- Centre for Lipid Research and ‡Medicinal Chemistry and Pharmacology
Division, Council of Scientific and Industrial Research (CSIR), Indian Institute of Chemical Technology, Hyderabad 500007, India
| | - Chityal Ganesh Kumar
- Centre for Lipid Research and ‡Medicinal Chemistry and Pharmacology
Division, Council of Scientific and Industrial Research (CSIR), Indian Institute of Chemical Technology, Hyderabad 500007, India
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16
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Sreenu M, Nayak RR, Prasad RBN, Poornachandra Y, Kumar CG. Surface and Antimicrobial Properties ofN-Palmitoyl Amino Acid–Based Surfactants. J DISPER SCI TECHNOL 2015. [DOI: 10.1080/01932691.2014.921626] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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17
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Zhang QQ, Cai BX, Gang HZ, Yang SZ, Mu BZ. A family of novel bio-based zwitterionic surfactants derived from oleic acid. RSC Adv 2014. [DOI: 10.1039/c4ra06851c] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
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