Synthesis, surface and biological properties of sodiumN-acyl isoleucines

Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine

In this study, food-grade glutamine transaminase (TGase) was utilized for the green-catalyzed preparation of N-butyryl amino acids. For improving the reusability of the enzyme preparation, immobilized TG enzyme (94.23% immobilization rate) was prepared. Furthermore, the yield of N-butyryl phenylalanine (BP) synthesized by TGase was obtained as 20.73% by one-factor experiment. The BP synthesis yield of immobilized TGase was 95.03% of that of TGase and remained above 60% of the initial enzyme activity after five runs. The sensory evaluation and E-tongue results showed that the addition of BP significantly increased the umami, saltiness, and richness intensities of the samples, and decreased the intensities of sourness, bitterness, and aftertaste-B. The molecular docking results indicated that hydrogen bonding dominated the binding of BP to taste receptors in the taste presentation mechanism of BP. These results confirmed the potential of BP as a flavor enhancer with promising applications in the food industry.

Study on the synthesis and performance of sodium 2-laurylamido isobutyrate

In the present work, sodium 2-laurylamido isobutyrate was synthesized from 2-aminoisobutyric acid, NaOH and lauroyl chloride by the Schotten-Baumann condensation. Fourier transform infrared spectroscopy, mass spectroscopy and nuclear magnetic resonance spectroscopy were used to characterize the products, and confirming the successful synthesis of sodium 2-laurylamido isobutyrate. The influence of temperature on the surface tension of sodium 2-laurylamido isobutyrate was studied, comparing the chemical properties of the surface with those of sodium N-lauroyl sarcosinate. The results indicate that both surfactants have a similar pC 20, while the critical micelle concentration (CMC) and the surface tension at the critical micelle concentration (γ CMC) of sodium 2-laurylamido isobutyrate are higher than those of sodium N-lauroyl sarcosinate. Further studies on the thermodynamic parameters of sodium 2-laurylamido isobutyrate and sodium N-lauroyl sarcosinate indicate that the formation of micelles is a spontaneous exothermic process mainly driven by entropy. According to the dynamic surface tension of sodium 2-laurylamido isobutyrate and sodium N-lauroyl sarcosinate, the molecular adsorption of the two components mixture change from the initial diffusion controlled adsorption to the later mixed dynamic controlled adsorption.

Contrastive Study of the Foaming Properties of N-Acyl Amino Acid Surfactants with Bovine Serum Albumin and Gelatin

A detailed study on the foamability, foam stability, foam liquid-carrying capacity, and foam morphology of two N-acyl amino acid surfactants with bovine serum albumin (BSA) and gelatin were performed by foam scanning. The results showed that the foamability of the mixed system increased gradually and then tended to be stable with increasing surfactant concentration. The foamability of the high-concentration BSA system was stronger than that of the low-concentration BSA system. The foamability and foam stability of sodium N-lauroyl phenylpropanoic acid (N-C₁₂P)/BSA were better than those of sodium N-lauroyl propylamino acid (N-C₁₂A)/BSA, and the foamability and foam stability of N-C₁₂A/gelatin was better than those of N-C₁₂P/gelatin. The liquid-carrying capacity of the foam initially increased and then decreased with increasing time, and the maximum liquid-carrying capacity increased with increasing surfactant concentration. When the concentration of the surfactant was 8 mM, the drainage rate of N-C₁₂A/protein was higher than that of N-C₁₂P/protein. The morphology of the bubble gradually changed from spherical to polyhedron and the number of bubbles gradually decreased with time increasing. Differences in surfactant structure and protein type had an important effect on the number and area of foam.

Dispersion of arc-discharged single-walled carbon nanotubes using the natural α-amino acid derivative N-dodecanoyl leucinate

The natural α-amino acid derivate N-dodecanoyl leucinate was synthesized via Schotten–Baumann reaction and alkali treatment, and was applied to the dispersion of arc-discharged single-walled carbon nanotubes (SWNTs). Optical absorption and Raman scattering spectra as well as AFM observation confirmed the effective individualization and selective dispersion of SWNTs. Moreover, charge transfer from N-dodecanoyl leucinate to SWNTs was evidenced by FT-IR and Raman scattering spectroscopic analyses. We believe that the formation of a charge transfer complex between dispersants and SWNTs is responsible for the effective individualization of SWNTs, and that the charge transfer from dispersants to SWNTs (or from SWNTs to dispersants) is crucial for selective dispersion of semiconducting (or metallic) SWNTs.

The synthesized natural α-amino acid derivative N-dodecanoyl leucinate demonstrates an effective and selective dispersion towards arc-discharged SWNTs.

Amino acid–based surfactants: New antimicrobial agents

The rapid increase of drug resistant bacteria makes necessary the development of new antimicrobial agents. Synthetic amino acid-based surfactants constitute a promising alternative to conventional antimicrobial compounds given that they can be prepared from renewable raw materials. In this review, we discuss the structural features that promote antimicrobial activity of amino acid-based surfactants. Monocatenary, dicatenary and gemini surfactants that contain different amino acids on the polar head and show activity against bacteria are revised. The synthesis and basic physico-chemical properties have also been included.

Synthesis, Surface Active Properties and Cytotoxicity of Sodium N-Acyl Prolines

Sodium N-acyl prolines (NaNAPro) were synthesized using mixture of fatty acids obtained from coconut, palm, karanja, Sterculia foetida and high oleic sunflower oils via Schotten-Baumann reaction in 58-75% yields to study the synergetic effect of mixture of hydrophobic fatty acyl functionalities like saturation, unsaturation and cyclopropene fatty acids with different chain lengths and aliphatic hetero cyclic proline head group on their surface and cytotoxicity activities. The products were characterized by chromatographic and spectral techniques. The synthesized products were evaluated for their surface active properties such as surface tension, wetting power, foaming characteristics, emulsion stability, calcium tolerance, critical micelle concentration (CMC) and thermodynamic properties. The results revealed that all the products exhibited superior surface active properties like CMC, calcium tolerance and emulsion stability as compared to the standard surfactant, sodium lauryl sulphate (SLS). In addition, palm, Sterculia foetida and high oleic sunflower fatty N-acyl prolines exhibited promising cytotoxicity against different tumor cell lines.

The Rebirth of Waste Cooking Oil to Novel Bio-based Surfactants

Waste cooking oil (WCO) is a kind of non-edible oil with enormous quantities and its unreasonable dispose may generate negative impact on human life and environment. However, WCO is certainly a renewable feedstock of bio-based materials. To get the rebirth of WCO, we have established a facile and high-yield method to convert WCO to bio-based zwitterionic surfactants with excellent surface and interfacial properties. The interfacial tension between crude oil and water could reach ultra-low value as 0.0016 mN m⁻¹ at a low dosage as 0.100 g L⁻¹ of this bio-based surfactant without the aid of extra alkali, which shows a strong interfacial activity and the great potential application in many industrial fields, in particular, the application in enhanced oil recovery in oilfields in place of petroleum-based surfactants.