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For: Lerma‐García MJ, Saucedo‐Hernández Y, Herrero‐Martínez JM, Ramis‐Ramos G, Jorge‐Rodríguez E, Simó‐Alfonso EF. Statistical classification of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC‐FID profiles. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400250] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.116046] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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