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For:	Chai X, Bi Y, Sun S. Free fatty acids increase gossypol losses in soybean oil during heating. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201400487] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Number	Cited by Other Article(s)
1	Chen J, Wang Y, Liu W, Zhang F, Li J, Yang H, Bi Y. Effects of free fatty acids and peroxide on thermal loss of sesamol and formation of its transformation products in soybean oil. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113236] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Chen J, Wang Y, Liu W, Zhang F, Li J, Yang H, Bi Y. Effects of free fatty acids and peroxide on thermal loss of sesamol and formation of its transformation products in soybean oil. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113236] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]