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For: Fhaner M, Hwang HS, Winkler-Moser JK, Bakota EL, Liu SX. Protection of fish oil from oxidation with sesamol. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201500185] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Tsitlakidou P, Kamplioni D, Kyriakoudi A, Irakli M, Biliaderis CG, Mourtzinos I. Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary. Foods 2024;13:2142. [PMID: 38998647 PMCID: PMC11241467 DOI: 10.3390/foods13132142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2024] [Revised: 06/30/2024] [Accepted: 07/03/2024] [Indexed: 07/14/2024]  Open
2
Li P, Zhang Y, Cao C, Luo Y, Kan H, Liu Y. Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata. Foods 2024;13:1313. [PMID: 38731685 PMCID: PMC11083998 DOI: 10.3390/foods13091313] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2024] [Revised: 04/18/2024] [Accepted: 04/22/2024] [Indexed: 05/13/2024]  Open
3
Yousefi S, Rajaei P, Nateghi L, Nodeh HR, Rashidi L. Encapsulation of sesamol and retinol using alginate and chitosan-coated W/O/W multiple emulsions containing Tween 80 and Span 80. Int J Biol Macromol 2023;242:124766. [PMID: 37164132 DOI: 10.1016/j.ijbiomac.2023.124766] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2022] [Revised: 02/21/2023] [Accepted: 05/03/2023] [Indexed: 05/12/2023]
4
Mishra SK, Belur PD, Regupathi I. Comparison of efficacy of various natural and synthetic antioxidants in stabilising the fish oil. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16970] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Erickson MD, Yevtushenko DP, Lu ZX. Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2039689] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
6
Osheter T, Linder C, Wiesman Z. Time Domain (TD) Proton NMR Analysis of the Oxidative Safety and Quality of Lipid-Rich Foods. BIOSENSORS 2022;12:bios12040230. [PMID: 35448290 PMCID: PMC9031308 DOI: 10.3390/bios12040230] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Revised: 03/31/2022] [Accepted: 04/06/2022] [Indexed: 05/17/2023]
7
Tao J, Liu L, Ma Q, Ma KY, Chen ZY, Ye F, Lei L, Zhao G. Effect of γ-oryzanol on oxygen consumption and fatty acids changes of canola oil. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113275] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
8
Zhao P, Zhang X, Jin Y, Xu L. Long‐term stability of blends of sesame oil or soybean oil with tuna oil under daily use conditions. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12523] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
9
Wang X, Yu K, Cheng C, Peng D, Yu X, Chen H, Chen Y, Julian McClements D, Deng Q. Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipids. Food Funct 2021;12:2090-2101. [PMID: 33554990 DOI: 10.1039/d0fo02420a] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
10
Hrebień‐Filisińska A. Application of natural antioxidants in the oxidative stabilization of fish oils: A mini‐review. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15342] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
11
Hrebień-Filisińska AM, Bartkowiak A. The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2020;2020:4971203. [PMID: 33490231 PMCID: PMC7787816 DOI: 10.1155/2020/4971203] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/26/2020] [Revised: 11/18/2020] [Accepted: 11/23/2020] [Indexed: 11/18/2022]
12
Mishra SK, Belur PD, Iyyaswami R. Use of antioxidants for enhancing oxidative stability of bulk edible oils: a review. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14716] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
13
Winkler-Moser JK, Hwang HS, Kerr BJ. Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:3328-3340. [PMID: 32112406 DOI: 10.1002/jsfa.10364] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/24/2019] [Revised: 02/25/2020] [Accepted: 02/28/2020] [Indexed: 06/10/2023]
14
Application of Plackett-Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil. Antioxidants (Basel) 2019;8:antiox8120627. [PMID: 31817714 PMCID: PMC6943644 DOI: 10.3390/antiox8120627] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2019] [Revised: 11/25/2019] [Accepted: 12/04/2019] [Indexed: 12/17/2022]  Open
15
Rapid electroanalytical procedure for sesamol determination in real samples. Food Chem 2019;309:125789. [PMID: 31704073 DOI: 10.1016/j.foodchem.2019.125789] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2019] [Revised: 10/22/2019] [Accepted: 10/22/2019] [Indexed: 12/17/2022]
16
Keene K, Ruddy RM, Fhaner MJ. Investigating the Relationship between Antioxidants and Fatty Acid Degradation Using a Combination Approach of GC-FID and Square-Wave Voltammetry. ACS OMEGA 2019;4:983-991. [PMID: 31459373 PMCID: PMC6648112 DOI: 10.1021/acsomega.8b02275] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2018] [Accepted: 01/02/2019] [Indexed: 05/09/2023]
17
Heller M, Gemming L, Tung C, Grant R. Oxidation of fish oil supplements in Australia. Int J Food Sci Nutr 2019;70:540-550. [DOI: 10.1080/09637486.2018.1542666] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
18
Golmakani MT, Keramat M, Moosavi-Nasab M, Moosavian B. Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2017. [DOI: 10.1080/10498850.2017.1375589] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
19
Lubeckyj RA, Winkler-Moser JK, Fhaner MJ. Application of Differential Pulse Voltammetry to Determine the Efficiency of Stripping Tocopherols from Commercial Fish Oil. J AM OIL CHEM SOC 2017. [DOI: 10.1007/s11746-017-2968-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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