Functional self-assembled lipidic systems derived from renewable resources

Hybrid hydrogels derived from renewable resources as a smart stimuli responsive soft material for drug delivery applications

The design and synthesis of amphiphilic molecules play a crucial role in fabricating smart functional materials via self-assembly. Especially, biologically significant natural molecules and their structural analogues have inspired chemists and made a major contribution to the development of advanced smart materials. In this report, a series of amphiphilic N-acyl amides were synthesized from natural precursors using a simple synthetic protocol. Interestingly, the self-assembly of amphiphiles 6a and 7a furnished a hydrogel and oleogel in vegetable oils. Morphological analysis of gels revealed the existence of a 3-dimensional fibrous network. Thermoresponsive and thixotropic behavior of these gels were evaluated using rheological analysis. A composite gel prepared by the encapsulation of curcumin in the hydrogel formed from 7a displayed a gel-sol transition in response to pH and could act as a dual channel responsive drug carrier.

Fatty Acids and their Derivatives as Renewable Platform Molecules for the Chemical Industry

Oils and fats of vegetable and animal origin remain an important renewable feedstock for the chemical industry. Their industrial use has increased during the last 10 years from 31 to 51 million tonnes annually. Remarkable achievements made in the field of oleochemistry in this timeframe are summarized herein, including the reduction of fatty esters to ethers, the selective oxidation and oxidative cleavage of C-C double bonds, the synthesis of alkyl-branched fatty compounds, the isomerizing hydroformylation and alkoxycarbonylation, and olefin metathesis. The use of oleochemicals for the synthesis of a great variety of polymeric materials has increased tremendously, too. In addition to lipases and phospholipases, other enzymes have found their way into biocatalytic oleochemistry. Important achievements have also generated new oil qualities in existing crop plants or by using microorganisms optimized by metabolic engineering.

Tuning Aesthetic and Mechanical Properties of Oleogels via Formulation of Enzyme-Enabled Stereoisomeric Molecular Gelators

The mechanistic resemblance of oil-based molecular gels (oleogels) to solid fats (trans and saturated) makes molecular gelation an ideal alternative in developing fat-based food and cosmetic products. The recent upsurge in the preference for oleogels (structured oils) is due to them being healthier than conventional solid fats. The present study reveals a simple means of modulating the mechanical and aesthetic properties of oleogels by physically mixing two isomeric low-molecular-weight gelators, mannitol dioctanoate (M8) and sorbitol dioctanoate (S8), which have contrasting oil-structuring behaviors; while M8 formed oleogels with a higher gel strength, the S8 gels were more aesthetic, translucent, and appealing. The gelators were synthesized by enzyme catalysis (a generally regarded as safe protocol). The M8/S8 gels were systematically and thoroughly characterized using a suite of analytical techniques, including minimum gelation concentration, gel melting point, rheological storage modulus, oil binding capacity, light transmittance, and optical microscopy. The results showed that the percentage of light transmittance, which is associated with aesthetics, increased from about 40 to 95% with an increasing fraction of S8 from 0 to 1. Parameters associated with mechanical strength, such as rheology, were also quite responsive to varying proportions of the gelators. The storage modulus (G', a rheological property) increased from about 3300 to about 12 500 Pa with an increasing fraction of M8. As the fraction of M8 increased, the solid fat content (SFC) changed from about 3.51 to 2.08%, while the oil binding capacity changed from about 70.2 to 100.0. This work enables the modulation of the aesthetic and organoleptic properties of a gel via a simple formulation of stereoisomeric molecular gelators.

Sustainable sorbitol-derived compounds for gelation of the full range of ethanol-water mixtures

During the development of soft material systems inspired by green chemistry, we show that naturally occurring starting materials can be used to prepare mono- and di-benzylidene sorbitol derivatives. These compounds gelate a range of organic, aqueous (including with mono and divalent metal salt solutions) and ethanolic (ethanol-water) solutions, with the equimolar mixture of two of the gelators gelling all compositions from 100% ethanol to 100% water (something neither of the individual components do). We explored the influence of modifications to the acetal substituents on the formation of the compounds as well as the impact of steric bulk on self-assembly properties of the gelators. The effect of solvent on the self-assembly, morphology, and rheology of the 1,3:2,4-di(4-isopropylbenzylidene)-d-sorbitol (DBS-iPr), 2,4(4-isopropylbenzylidene)-d-sorbitol (MBS-iPr) and the equimolar multicomponent (DBS-MBS-iPr) gels have been investigated. DBS-iPr gelates polar solvents to form smooth flat fibres, whereas in non-polar solvents such as cyclohexane helical fibres grow where the chirality is determined by the stereochemistry of the sugar. Oscillatory rheology revealed that MBS-iPr gels have appreciable strength and elasticity, in comparison to DBS-iPr gels, regardless of the solvent medium employed. Powder X-ray diffraction was used to probe the arrangement of the gelators in the xerogels they form, and two single crystal X-ray structures of related MBS derivatives give the first precise structural information concerning layering and hydrogen bonding in the monobenzylidene compounds. This kind of layering could explain the apparent self-sorting behaviour of the DBS-MBS-iPr multicomponent gels. The combination of sorbitol-derived gelators reported in this work could find potential applications as multicomponent systems, for example, in soft materials for personal care products, polymer nucleation/clarification, and energy technology.

Unique Photophysical Behavior of Coumarin-Based Viscosity Probes during Molecular Self-Assembly

Intermolecular interactions impact self-assembly phenomena having a variety of bio/chemical, physical, and mechanical consequences. Nevertheless, the underlying mechanisms leading to a controlled stereo- and chemo-specific aggregation at the molecular level often remain elusive because of the intrinsically dynamic nature of these processes. Herein, we describe two 3-styryl coumarin molecular rotors capable of probing subtle intermolecular interactions controlling the self-assembly of a small-molecule organogelator. Complementing the characterization of the gel via circular dichroism and atomic force microscopy, thorough spectroscopic investigations on these sensors were carried out to prove their high chemical and spatial affinity toward the 3D supramolecular network. The results were further supported by molecular dynamics simulations to reveal further critical insights into the gelator's dynamic self-assembly mechanism. These sensors could potentially serve as templates to study a variety of soft-supramolecular architectures and the ways in which they assemble.

Organogels from trehalose difatty ester amphiphiles

Saccharide diesters have been recently shown to be excellent gelators of vegetable oils. In this paper, different fatty acid trehalose diesters were synthesized by a selective enzymatic transesterification performed only on the primary hydroxyl group of the trehalose. The resulting trehalose diesters demonstrated their ability to self-assemble in a large variety of edible vegetable oils with a minimum gelation concentration of 0.25 wt%/v. Microscopic analysis and X-ray scattering studies indicate that the gels are obtained by the self-assembly of trehalose diesters in crystalline fibers constituting the tridimensional network. The rheological study revealed that the properties of the gels depend on the kind of fatty acid grafted on the trehalose but are also influenced by the vegetable oil composition.

Enzymatic synthesis and self-assembly of glycolipids: robust self-healing and wound closure performance of assembled soft materials

In developing countries, wounds are a major health concern and pose a significant problem. Hence, the development of new materials that can act as scaffolds for in situ tissue regeneration and regrowth is necessary. In this report, we present a new class of injectable oleogel and composite gel derived from glycolipids that provide reversible interlinked 3D fiberous network architecture for effective wound closure by tissue regrowth and regeneration. Glycolipids were derived from α-chloralose and various vinyl esters using Novozyme 435, an immobilized lipase B from Candida antarctica as a catalyst, in good yield. These glycolipids undergo spontaneous self-assembly in paraffin oil to form an oleogel, in which curcumin was successfully incorporated to generate a composite gel. Morphological analysis of the oleogel and composite gel clearly revealed the formation of a 3D fiberous network. Rheological investigation revealed the thermal and mechanical processability of the oleogel and composite gel under various experimental conditions. Interestingly, the developed injectable oleogel and composite gel are able to accelerate the wound healing process by regulating the overlapping phases of inflammation, cell proliferation and extracellular matrix remodelling. Since chloralose displays anesthetic properties, this study will establish a new strategy to develop anesthetic wound healing oleogels in the future.