Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Abdallah M, Vergara‐Barberán M, Lerma‐García MJ, Herrero‐Martínez JM, Simó‐Alfonso EF, Guerfel M. Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201500230] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

For:	Abdallah M, Vergara‐Barberán M, Lerma‐García MJ, Herrero‐Martínez JM, Simó‐Alfonso EF, Guerfel M. Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201500230] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

Number	Cited by Other Article(s)
1	Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.116046] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Chemometric discrimination of Turkish olive oils by variety and region using PCA and comparison of classification viability of SIMCA and PLS-DA. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03614-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Mohamed MB, Rocchetti G, Montesano D, Ali SB, Guasmi F, Grati-Kamoun N, Lucini L. Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints. Food Res Int 2018;106:920-927. [DOI: 10.1016/j.foodres.2018.02.010] [Citation(s) in RCA: 49] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2017] [Revised: 01/27/2018] [Accepted: 02/01/2018] [Indexed: 01/18/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Slim S, Rodrigues N, Dias LG, Veloso ACA, Pereira JA, Oueslati S, Peres AM. Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters. Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-2856-8] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse