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Ngo H, Wagner K, Yan Z, Moreau RA, Fan X. Synthesis and Anti‐
Listeria
Properties of Odorless Hybrid Bio‐Based
n
‐Phenolic Vegetable Branched‐Chain Fatty Acids. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12259] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Helen Ngo
- U.S. Department of Agriculture, Agricultural Research ServiceEastern Regional Research Center 600 E. Mermaid Lane, Wyndmoor PA 19038 USA
| | - Karen Wagner
- U.S. Department of Agriculture, Agricultural Research ServiceEastern Regional Research Center 600 E. Mermaid Lane, Wyndmoor PA 19038 USA
| | - Zongcheng Yan
- School of Chemistry and Chemical EngineeringSouth China University of Technology, 381 Wushan Road, Tianhe District Guangzhou Guangdong 510641 China
| | - Robert A. Moreau
- U.S. Department of Agriculture, Agricultural Research ServiceEastern Regional Research Center 600 E. Mermaid Lane, Wyndmoor PA 19038 USA
| | - Xuetong Fan
- U.S. Department of Agriculture, Agricultural Research ServiceEastern Regional Research Center 600 E. Mermaid Lane, Wyndmoor PA 19038 USA
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