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For: Dadfar T, Sahari MA, Barzegar M. Bleaching of Olive Oil by Membrane Filtration. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.201900151] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Ye Z, Luo S, Lv Y, Liu Y. Influences of Illumination Pretreatment on Soybean Oil Activated Clay Bleaching Effects and Soybean Oil Quality Evaluation. Foods 2023;12:foods12051038. [PMID: 36900555 PMCID: PMC10001297 DOI: 10.3390/foods12051038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Revised: 02/03/2023] [Accepted: 02/22/2023] [Indexed: 03/05/2023]  Open
2
Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.11.017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
3
Yu Q, Wang XD, Liu HM, Ma YX. Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil. Foods 2022;11:foods11091225. [PMID: 35563949 PMCID: PMC9102778 DOI: 10.3390/foods11091225] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2022] [Revised: 04/22/2022] [Accepted: 04/22/2022] [Indexed: 12/10/2022]  Open
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