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For: Khadem B, Parrott A, Nordon A, Sheibat‐Othman N. Low‐Field High‐Resolution PFG‐NMR to Predict the Size Distribution of Inner Droplets in Double Emulsions. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.202000193] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
ØYE G, SIMON S, RUSTAD T, PASO K. Trends in Food Emulsion Technology: Pickering, Nano and Double Emulsions. Curr Opin Food Sci 2023. [DOI: 10.1016/j.cofs.2023.101003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
2
Hammami MA, Kanj MY, Giannelis EP. Monitoring the Early Stages of Formation of Oil-Water Emulsions Using Flow Cytometry. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2022;38:62-71. [PMID: 34958229 DOI: 10.1021/acs.langmuir.1c01847] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
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