Synthesis and Identification of Solution-Stable Sulfenic Acids: Perfluoroalkanesulfenic Acids

The perfluoroalkylthiolation/decarbonylation reaction of 1,3-diketones with perfluoroalkanesulfenic acids

The perfluoroalkylthiolation/decarbonylation reactions of 1,3-dicarbonyl compounds with in situ formed perfluoroalkanesulfenic acids were achieved. Using trifluoromethanesulfonic acid as an additive, a series of α-perfluoroalkylthiolated arylethanones were obtained in moderate to good yields. A possible mechanism was proposed based on the reaction results and control experiments.

Isolable small-molecule cysteine sulfenic acid

A small-molecule cysteine sulfenic acid (Cys–SOH) with ‘shelf stability’ protected by a molecular cradle was synthesized by direct oxidation of a thiol with H₂O₂. Its crystal structure and biologically relevant reactivity were elucidated.

Sulfinamide Synthesis Using Organometallic Reagents, DABSO, and Amines

We report the synthesis of sulfinamides using organometallic reagents, a sulfur dioxide reagent, and nitrogen based-nucleophiles. The addition of an organometallic reagent to the commercially available sulfur dioxide surrogate, DABSO, generates a metal sulfinate which is reacted with thionyl chloride to form a sulfinyl chloride intermediate. Trapping the sulfinyl chlorides in situ with a variety of nitrogen nucleophiles delivers sulfinamides in 32–83% yields. Each stage of the process is performed at room temperature, and the total reaction time is only 1.5 h.

Synthesis of α-aminoketones from N-sulfonyl-1,2,3-triazoles via N-sulfinyl imines generated by intramolecular oxygen transfer

A sulfinyl imine was generated by intramolecular oxygen transfer of an α-iminocarbene, which led to an α-aminoketone via nucleophilic addition and oxidation.

Inspired by garlic: insights on the chemistry of sulfenic acids and the radical-trapping antioxidant activity of organosulfur compounds

Organosulfur compounds have long been recognized as important antioxidants for the preservation of petroleum-derived products. It has also been suggested that the health benefits of garlic and related plant species can be ascribed to the radical-trapping antioxidant activity of some of their unique organosulfur constituents, such as allicin. This account highlights our efforts to elucidate the radical-trapping antioxidant mechanisms of allicin and related plant-derived organosulfur compounds as well as the organosulfur compounds used to preserve commercial and industrial products.

Biological chemistry and functionality of protein sulfenic acids and related thiol modifications

Selective modification of proteins at cysteine residues by reactive oxygen, nitrogen or sulfur species formed under physiological and pathological states is emerging as a critical regulator of protein activity impacting cellular function. This review focuses primarily on protein sulfenylation (-SOH), a metastable reversible modification connecting reduced cysteine thiols to many products of cysteine oxidation. An overview is first provided on the chemistry principles underlining synthesis, stability and reactivity of sulfenic acids in model compounds and proteins, followed by a brief description of analytical methods currently employed to characterize these oxidative species. The following chapters present a selection of redox-regulated proteins for which the -SOH formation was experimentally confirmed and linked to protein function. These chapters are organized based on the participation of these proteins in the regulation of signaling, metabolism and epigenetics. The last chapter discusses the therapeutic implications of altered redox microenvironment and protein oxidation in disease.