Electrochemical determination of ascorbic acid using palladium supported on N-doped graphene quantum dot modified electrode

To precise screening concentration of ascorbic acid (AA), a novel electrochemical sensor was prepared using palladium nanoparticles decorated on nitrogen-doped graphene quantum dot modified glassy carbon electrode (PdNPs@N-GQD/GCE). For this purpose, nitrogen doped GQD nanoparticles (N-GQD) were synthesized from a citric acid condensation reaction in the presence of ethylenediamine and subsequently modified by palladium nanoparticles (PdNPs). The electrochemical behavior of AA was investigated, in which the oxidation peak appeared at 0 V related to the AA oxidation. Considering the synergistic effect of Pd nanoparticles as an active electrocatalyst, and N-GQD as an electron transfer accelerator and electrocatalytic activity improving agent, PdNPs@N-GQD hybrid materials showed excellent activity in the direct oxidation of AA. In the optimal conditions, the voltammetric response was linear in the range from 30 to 700 nM and the detection limit was calculated to be 23 nM. The validity and the efficiency of the proposed sensor were successfully tested and confirmed by measuring AA in real samples of chewing tablets, and fruit juice.

Quick and Cost-Effective Estimation of Vitamin C in Multifruit Juices using Voltammetric Methods

Ascorbic Acid (AA) is a natural and powerful water-soluble antioxidant associated with long-lasting food products. As time passes, the AA content in products sharply decreases, and they become increasingly degraded. There are several techniques to precisely quantify AA concentrations. However, most of them employ costly laboratory instruments, such as High-Performance Liquid Chromatography (HPLC) or complex electrochemical methods, which make unfeasible recurrent AA measurements along the entire supply chain. To address this issue, we contribute with an in-field and real-time voltammetric method, carried out with a low-cost, easy-to-use, and portable device. An unmodified Screen-Printed Electrode (SPE) is used together with the device to achieve short reading times. Our method has been extensively tested in two multifruit juices using three different SPEs. Calibration curves and Limit of Detection were derived for each SPE. Furthermore, periodic experiments were conducted to study the shelf life of juices under consideration. During the analysis, a set of assays for each SPE were implemented to determine the remaining AA amount per juice and compare it with that obtained using HPLC under the same conditions. Results revealed that our cost-effective device is fully comparable to the HPLC equipment, as long as the juice does not include certain interferents; a scenario also contemplated in this article.

Microelectrodes based on porphyrins for the determination of ascorbic acid in pharmaceutical samples and beverages

Different porphyrins were used for the design of seven carbon paste and seven diamond paste based microelectrodes, which were employed for the determination of ascorbic acid in pharmaceutical and beverages samples using differential pulse voltammetry (DPV). The limits of detection lie between 1.1 × 10-14 and 5.1 × 10-7 M while the sensitivities were between 3.07 pA/M and 1285.18 A/M. Ascorbic acid was recovered reliable from pharmaceutical and beverages samples in percentages higher than 92.00% and 91.50%, respectively. The surface of the microelectrodes can easily be renewed by simple polishing, obtaining a fresh surface ready for use in a new assay.

"Turn on" electron-transfer-based selective detection of ascorbic acid via copper complexes immobilized on glass

"Turn-on" optical detection of parts-per-million (ppm) levels of ascorbic acid (AA) in water has been determined using a redox-active monolayer on glass.