A Two-step Strategy for the Selective and Sensitive Detection of Dopamine with Glassy Carbon Electrodes

Ultrasensitive detection of dopamine using Au microelectrodes integrated with mesoporous silica thin films

An electrochemical method was developed for ultrasensitive and selective detection of dopamine in human serum using mesoporous silica thin film modified gold microelectrodes. Vertically aligned mesoporous silica thin films were deposited onto Au microelectrodes by electrochemically assisted self-assembly (EASA). The mesochannels have uniform pore sizes of 2.1 nm in diameter and a negatively charged wall surface. Cyclic voltammetry reveals effective charge permselectivity through the negatively charged mesoporous channels. By using differential pulse voltammetry, the mesoporous silica thin film modified Au microelectrode can be employed for the ultrasensitive detection of dopamine with a detection limit as low as 0.084 μM. In addition, thanks to the electrostatic and steric effects of the silica mesochannels, excellent anti-interference and anti-fouling properties of the electrochemical sensors are demonstrated.

Ultrasensitive electrochemical biosensors for dopamine and cholesterol: recent advances, challenges and strategies

The rapid and accurate determination of the dopamine (neurotransmitter) and cholesterol level in bio-fluids is significant because they are crucial bioanalytes for several lethal diseases, which require early diagnosis. The level of DA in the brain is modulated by the dopamine active transporter (DAT), and is influenced by cholesterol levels in the lipid membrane environment. Accordingly, electrochemical biosensors offer rapid and accurate detection and exhibit unique features such as low detection limits even with reduced volumes of analyte, affordability, simple handling, portability and versatility, making them appropriate to deal with augmented challenges in current clinical and point-of-care diagnostics for the determination of dopamine (DA) and cholesterol. This feature article focuses on the development of ultrasensitive electrochemical biosensors for the detection of cholesterol and DA for real-time and onsite applications that can detect targeted analytes with reduced volumes and sub-picomolar concentrations with quick response times. Furthermore, the development of ultrasensitive biosensors via cost-effective, simple fabrication procedures, displaying high sensitivity, selectivity, reliability and good stability is significant in the impending era of electrochemical biosensing. Herein, we emphasize on recent advanced nanomaterials used for the ultrasensitive detection of DA and cholesterol and discuss in depth their electrochemical activities towards ultrasensitive responses. Key points describing future perspectives and the challenges during detection with their probable solutions are discussed, and the current market is also surveyed. Further, a comprehensive review of the literature indicates that there is room for improvement in the miniaturization of cholesterol and dopamine biosensors for lab-on-chip devices and overcoming the current technical limitations to facilitate full utilization by patients at home.

Electrochemical Evaluation of the Total Antioxidant Capacity of Yam Food Samples on a Polyglycine-Glassy Carbon Modified Electrode

Background:

The total antioxidant capacity of yam food grown in southern African regions was investigated by a polyglycine-glassy carbon modified electrode. The modified electrode was fabricated using glycine solution on glassy carbon electrode by electrodeposition method. The proposed modified electrode is found to be nearly 3.15-fold more sensitive than the bare electrode. For the measurement of the total antioxidants of yam, differential pulse stripping voltammetry (DPSV) was employed with standard quercetin compound.

Methods:

The total antioxidant capacity of yam was deduced by DPSV and cyclic voltammetry (CV) methods. The basic parameters for the stripping technique such as pH, accumulation time and accumulation potential were optimized as 20 s, 200 mV and a pH of 3 Britton-Robinson (B-R) buffer solutions in 0.5 mg quercetin/L, respectively.

Results:

In the optimization condition, the linear working range was determined between 5.0 μg/L and 80.0 µg/L for the quercetin. The detection (LOD) and quantification (LOQ) limits of quercetin were found to be 0.39 µg/L and 1.39 µg/L on the modified electrode by DPSV, respectively. The procedure was also applied to natural yam samples and total antioxidant capacity of 0.1 kg of yam was determined as 96.15 ± 0.85 µg/L of equivalent quercetin at 95% confidence level with the relative standard deviations of 0.88%.

Conclusion:

Sensitive and selective voltammetric method was developed for the determination of total antioxidant capacity in yam. Moreover, the modified polyglycine-glassy carbon electrode was constructed more selectively for quercetin. As a result, a simple, sensitive and rapid new voltammetric method for the determination of antioxidants has been developed using the modified electrode.