A Graphene-based Electrochemical Sensor for the Individual, Selective and Simultaneous Determination of Total Chlorogenic Acids, Vanillin and Caffeine in Food and Beverage Samples

Nano solid phase micro membrane tip and electrochemical methods for vanillin analysis in chocolate samples

A polymer-based nanosensor and electrochemical methods were developed for the quantitative analysis of vanillin. The sample preparation was done using nano solid phase micro membrane tip extraction (NSPMMTE). A novel poly(phenylalanine)/TiO2/CPE sensor was built as the working electrode for the first time for the analysis of the vanillin substance. The electrochemical behavior and analytical performance of vanillin were examined in detail by cyclic voltammetry (CV) and differential pulse stripping voltammetry (DPSV) techniques via the oxidation process. The optimized modules of the DPSV technique that affected the vanillin peak current and peak potential were pH, pulse amplitude, step potential, and deposition time. The electroactive surface areas of bare CPE, TiO2/CPE, and poly(phenylalanine)/TiO2/CPE electrodes were found to be 0.135 cm2, 0.155 cm2, and 0.221 cm2, respectively. The limit of detection (LOD) was 32.6 μg/L in the 0.25-15.0 mg/L working range at pH 7.0. The selectivity of the proposed DPSV method for the determination of vanillin on the modified electrode was investigated in the presence of various organic and inorganic substances, and the determination of vanillin with high recovery was achieved with less than 5% relative error. The analytical application was applied in chocolate samples and the DPSV method was found highly efficient, reproducible, and selective.

Voltammetric Sensor Based on the Poly(p-aminobenzoic Acid) for the Simultaneous Quantification of Aromatic Aldehydes as Markers of Cognac and Brandy Quality

Cognac and brandy quality control is an actual topic in food analysis. Aromatic aldehydes, particularly syringaldehyde and vanillin, are one of the markers used for these purposes. Therefore, simple and express methods for their simultaneous determination are required. The voltammetric sensor based on the layer-by-layer combination of multi-walled carbon nanotubes (MWCNTs) and electropolymerized p-aminobenzoic acid (p-ABA) provides full resolution of the syringaldehyde and vanillin oxidation peaks. Optimized conditions of p-ABA electropolymerization (100 µM monomer in Britton-Robinson buffer pH 2.0, twenty cycles in the polarization window of -0.5 to 2.0 V with a potential scan rate of 100 mV·s^-1) were found. The poly(p-ABA)-based electrode was characterized by scanning electron microscopy (SEM), cyclic voltammetry, and electrochemical impedance spectroscopy (EIS). Electrooxidation of syringaldehyde and vanillin is an irreversible two-electron diffusion-controlled process. In the differential pulse mode, the sensor allows quantification of aromatic aldehydes in the ranges of 0.075-7.5 and 7.5-100 µM for syringaldehyde and 0.50-7.5 and 7.5-100 µM for vanillin with the detection limits of 0.018 and 0.19 µM, respectively. The sensor was applied to cognac and brandy samples and compared to chromatography.

Recent Advances in Electrochemical Sensors for Caffeine Determination

The determination of target analytes at very low concentrations is important for various fields such as the pharmaceutical industry, environmental protection, and the food industry. Caffeine, as a natural alkaloid, is widely consumed in various beverages and medicines. Apart from the beneficial effects for which it is used, caffeine also has negative effects, and for these reasons it is very important to determine its concentration in different mediums. Among numerous analytical techniques, electrochemical methods with appropriate sensors occupy a special place since they are efficient, fast, and entail relatively easy preparation and measurements. Electrochemical sensors based on carbon materials are very common in this type of research because they are cost-effective, have a wide potential range, and possess relative electrochemical inertness and electrocatalytic activity in various redox reactions. Additionally, these types of sensors could be modified to improve their analytical performances. The data available in the literature on the development and modification of electrochemical sensors for the determination of caffeine are summarized and discussed in this review.

Electrochemical determination of vanillin in cookies at mediated AuNPs/GR nanocomposites modified glassy carbon electrode

Background:

Currently, carbon nanomaterials and carbon nanomaterials-based electrodes have illustrated significant electrocatalytic abilities.

Methods:

An electrochemical sensor was developed for vanillin using graphene (GR) decorated with gold nanoparticles (AuNPs) on a glassy carbon electrode (GCE) with two steps. AuNPs/GR/GCE, as the electrochemical sensor for determination of vanillin, included dropping GR onto the electrode and then electrodepositing AuNPs on GR/GCE. The structure and morphology of the synthesized nanocomposites (AuNPs/GR) on the electrode were confirmed by scanning electron microscopy (SEM).

Results:

Electrochemical studies revealed that modification of the electrode surface with AuNPs/GR nanocomposites significantly increases the oxidation peak currents of vanillin. The peak currents in differential pulse voltammetry (DPV) of vanillin increased linearly with their concentration in the range of 5-120 µM. The limit of detection was found to be 1.7 µM for vanillin. Also, the effect of some interfering compounds, such as NaCl, KCl, glucose, alanine, phenylalanine, glycine, and others, on the determination of vanillin was evaluated, and none of them had a significant effect on the assay recovery

Conclusions:

A new electrochemical biosensor was fabricated with AuNPs/GR nanocomposites. The sensor was successfully used to detect vanillin in cookie samples.

An inner filter effect based sensing system for the determination of caffeine in beverage samples

In this work, the inner filter effect (IFE) of caffeine (CF) over the fluorescence signal of glibenclamide (GLB) was used for the determination of CF in beverage samples. The system worked in a turn-off mode since the absorption spectrum of CF overlaps the excitation band of GLB resulting in a decline in its fluorescence signal (λexc = 234 nm, λem = 350 nm). No changes in the fluorescence lifetime of GLB (0.29 ns) were observed in the presence of CF up to 127.6 mg L-1 concentration. The parameters that affect the fluorescence intensity were investigated, such as fluorophore concentration (16 mg L-1), pH (3.2) and temperature (25 °C). Under optimized conditions, the IFE-based approach can determine CF in a range between 1.00 and 100.0 mg L-1, with a detection limit (LOD) of 0.10 mg L-1. The relative standard deviation (% RSD) values for the intra-day and inter-day precision were 0.75 and 1.24, respectively. The new method was successfully tested in the determination of the target analyte in beverage samples without previous treatment. The results were compared with those obtained by a reference method, leading to the conclusion that there were no significant differences at the studied confidence level (α = 0.05).

Facile caffeine electrochemical detection via electrodeposited Ag nanoparticles with modifier polymers on carbon paste sensor at aqueous and micellar media

The analysis and detection of caffeine (Caf) is very useful due to its widespread usage in several daily consumed beverages, food products, and pharmacological preparations with various physiological effects. The preparation of a newly electrodeposited Ag nanoparticles – cellulose acetate phthalate (CAP) – chitosan (Chit) modified carbon paste (ACCMCP) sensor for sensitive determination of Caf in 0.01 mol L−1 H3PO4 solution (pH 1.0–5.0) both in aqueous and micellar media (0.5 mmol L−1 SDS) was achieved. The interaction of Caf was monitored using electrochemical techniques such as cyclic voltammetry, differential pulse voltammetry, electrochemical impedance spectroscopy, and chronoamperometry, and surface characterization was carried out using X-ray diffraction, scanning electron microscope, and energy dispersive X-ray techniques. The linear detection range of Caf was between 4 and 500 μmol L−1 (r2 = 0.955) and the limit of detection obtained from the calibration plot was 0.252 μmol L−1. The sensor was applicable for detecting Caf in numerous real samples with recoveries from 98.03% to 101.60% without interference of any accompanying species, which ensures high method selectivity.

Ketjen black/ferrocene dual-doped MOFs and aptamer-coupling gold nanoparticles used as a novel ratiometric electrochemical aptasensor for vanillin detection

In this work, a facile ratiometric electrochemical aptasensor was developed towards sensitive and selective detection of vanillin, based on Ketjen black/ferrocene dual-doped zeolite-like MOFs (Fc-KB/ZIF-8) and electrodeposited gold nanoparticles (AuNPs) coupling with DNA aptamer. Fc-KB/ZIF-8 composites were prepared via one-pot solvothermal reaction and drop-coated on glassy carbon electrode (GCE) surface to form Fc-KB/ZIF-8@GCE. AuNPs were in-situ electro-deposited on the modified GCE. 5'-SH terminated aptamer of vanillin was combined with AuNPs via Au-S coupling to form aptamer-AuNPs/Fc-KB/ZIF-8@GCE as a new sensing platform. Under optimal conditions, electrochemical (square wave voltammetry) curves of this sensing platform were measured in electrolyte solutions containing vanillin. With increase of vanillin concentration (C_van), vanillin had an increased peak current intensity (I_van, as response signal). Fc doped into ZIF-8 had slight changes in its peak current intensity (I_Fc, as reference signal). There is a well plotting linear relationship between I_van/I_Fc and the logarithm of C_van ranging from 10 nM to 0.2 mM, with a low limit of detection of 3 nM. The aptamer-AuNPs/Fc-KB/ZIF-8@GCE was applied as a ratiometric electrochemical aptasensor of vanillin. This aptasensor had sensitive and selective electrochemical signal responses on vanillin, over potential interferents. This aptasensor enabled vanillin detection in real food samples, showing high detection performance. Experimental results testified that this aptasensor had high reliability and practicability for vanillin determination in real samples.