Evaluation of Polyphenols in Wine by Voltammetric Techniques with Screen Printed Carbon Electrodes

Applications of chemically modified screen-printed electrodes in food analysis and quality monitoring: a review

Food analysis and food quality monitoring are vital aspects of the food industry, ensuring the safety and authenticity of various food products, from packaged goods to fast food. In this comprehensive review, we explore the applications of chemically modified Screen-Printed Electrodes (SPEs) in these critical domains. SPEs have become extremely useful devices for ensuring food safety and quality assessment because of their adaptability, affordability, and convenience of use. The Introduction opens the evaluation, that covers a wide spectrum of foods, encompassing packaged, junk food, and food quality concerns. This sets the stage for a detailed exploration of chemically modified SPEs, including their nature, types, utilization, and the advantages they offer in the context of food analysis. Subsequently, the review delves into the multitude applications of SPEs in food analysis, ranging from the detection of microorganisms such as bacteria and fungi, which are significant indicators of food spoilage and safety, to the identification of pesticide residues, food colorants, chemicals, toxins, and antibiotics. Furthermore, chemically modified SPEs have proven to be invaluable in the quantification of metal ions and vitamins in various food matrices, shedding light on nutritional content and quality.

Detection of sulfur dioxide at low parts-per-million concentrations using low-cost planar electrodes with ionic liquid electrolytes

Sulfur dioxide (SO₂) is a toxic gas at low parts-per-million (ppm) concentrations, with a permissible exposure limit (PEL) of 2 ppm. Its detection is mandatory, particularly in the fields of occupational health and safety, and environmental pollution. In this work, ppm concentration detection of sulfur dioxide was performed in six room temperature ionic liquids (RTILs), as well as on two different electrode materials - platinum and gold - and with two different electrode geometries, i.e. macro thin-film electrodes (TFEs) and microarray thin-film electrodes (MATFEs). Calibration curves were established for 10-200 ppm SO₂ using cyclic voltammetry to determine the optimum combination of RTIL, electrode surface and geometry for the sensing. The RTIL 1-butyl-1-methylpyrrolidinium bis(trifluoromethylsulfonium)imide ([C₄mpyrr][NTf₂]) with a platinum thin-film electrode was found to give the best response due to the relatively low viscosity of the RTIL combined with the high sensitivity and a clean blank response. On MATFEs, deposited sulfur particles - confirmed using scanning electron microscopy (SEM) coupled to an energy dispersive spectrometer - were found to passivate and block some of the microholes, leading to unstable long-term chronoamperometric responses. To the best of our knowledge, this is the first observation of sulfur deposition from SO₂ reduction in aprotic ionic liquids. Consecutive additions of 2 ppm SO₂ were studied in [C₄mpyrr][NTf₂] on a TFE using long-term chronoamperometry, showing excellent reproducibility upon successive additions. This demonstrates that small volumes of RTILs can be combined with miniaturized, low-cost TFEs and applied for the reliable and continuous monitoring of sulfur dioxide gas at concentrations lower than the permissible exposure limit of 2 ppm.