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Number Cited by Other Article(s)
1
An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety. Food Res Int 2022;162:111853. [DOI: 10.1016/j.foodres.2022.111853] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2022] [Revised: 08/13/2022] [Accepted: 08/21/2022] [Indexed: 11/24/2022]
2
A Perylenediimide-Based Zinc-Coordination Polymer for Photosensitized Singlet-Oxygen Generation. ENERGIES 2022. [DOI: 10.3390/en15072437] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/10/2022]
3
Altunayar-Unsalan C, Unsalan O. Structural and anharmonic vibrational spectroscopic analysis of artificial sweetener alitame: A DFT study for molecular basis of sweet taste. J Mol Struct 2021. [DOI: 10.1016/j.molstruc.2021.131157] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
4
Killedar L, Ilager D, Shetti NP, Aminabhavi TM, Raghava Reddy K. Synthesis of ruthenium doped titanium dioxide nanoparticles for the electrochemical detection of diclofenac sodium. J Mol Liq 2021. [DOI: 10.1016/j.molliq.2021.116891] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
5
İncebay H, Saylakci R. Voltammetric Determination of Neotame by Using Chitosan/Nickelnanoparticles/Multi Walled Carbon Nanotubes Biocomposite as a Modifier. ELECTROANAL 2021. [DOI: 10.1002/elan.202100021] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
6
Naidoo L, Suvardhan K, Sabela MI, Bisetty K. Multivariate optimization of field-flow fractionation of nanoscale synthetic amorphous silica in processed foods supported by computational modelling. NEW J CHEM 2020. [DOI: 10.1039/d0nj03215h] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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