Silsesquioxane Modified with PAMAM Dendrimer and a Bimetallic Complex for Electrochemical Detection of Ascorbic Acid

Ascorbic Acid-Caused Quenching Effect of Protein Clusteroluminescence Probe: The Fast Fluorescent Detection of Ascorbic Acid in Vegetables

It is interesting and meaningful to explore fluorescent probes for novel rapid detection methods. In this study, we discovered a natural fluorescence probe, bovine serum albumin (BSA), for the assay of ascorbic acid (AA). Due to clusterization-triggered emission (CTE), BSA has the character of clusteroluminescence. AA shows an obvious fluorescence quenching effect on BSA, and the quenching effect increases with increasing concentrations of AA. After optimization, a method for the rapid detection of AA is established by the AA-caused fluorescence quenching effect. The fluorescence quenching effect reaches saturation after 5 min of incubation time and the fluorescence is stable within more than one hour, suggesting a rapid and stable fluorescence response. Moreover, the proposed assay method shows good selectivity and a wide linear range. To further study the mechanisms of AA-caused fluorescence quenching effect, some thermodynamic parameters are calculated. The main intermolecular force between BSA and AA is electrostatic, presumably leading to the inhibiting CTE process of BSA. This method also shows acceptable reliability for the real vegetable sample assay. In summary, this work will not only provide an assay strategy for AA, but also open an avenue for the application expansion of CTE effect of natural biomacromolecules.

Electrochemical Detection of Ascorbic Acid in Oranges at MWCNT-AONP Nanocomposite Fabricated Electrode

Ascorbic acid (AA) is an essential vitamin in the body, influencing collagen formation, as well as norepinephrine, folic acids, tryptophan, tyrosine, lysine, and neuronal hormone metabolism. This work reports on electrochemical detection of ascorbic acid (AA) in oranges using screen-print carbon electrodes (SPCEs) fabricated with multi-walled carbon nanotube- antimony oxide nanoparticle (MWCNT-AONP) nanocomposite. The nanocomposite-modified electrode displayed enhanced electron transfer and a better electrocatalytic reaction towards AA compared to other fabricated electrodes. The current response at the nanocomposite-modified electrode was four times bigger than the bare electrode. The sensitivity and limit of detection (LOD) at the nanocomposite modified electrode was 0.3663 [AA]/µM and 140 nM, respectively, with linearity from 0.16–0.640 μM and regression value R² = 0.985, using square wave voltammetry (SWV) for AA detection. Two well-separated oxidation peaks were observed in a mixed system containing AA and serotonin (5-HT); and the sensitivity and LOD were 0.0224 [AA]/µA, and 5.85 µΜ, respectively, with a concentration range from 23 to 100 µM (R² = 0.9969) for AA detection. The proposed sensor outperformed other AA sensors reported in the literature. The fabricated electrode showed great applicability with excellent recoveries ranging from 99 to 107 %, with a mean relative standard deviation (RSD) value of 3.52 % (n = 3) towards detecting AA in fresh oranges.