Tungstate as complex-forming reagent facilitating separation of selected polyphenols by capillary electrophoresis and its comparison with borate

A mystery of a cup of coffee; an insight look by chemist

Fruits, vegetables as well as processed food products of plant origin are a rich source of beneficial for human health constituents. Among them the polyphenols constitute a large group of compounds. The presented literature survey is devoted to chlorogenic acid the most abundant representative of cinnamate acids esters. Its chemical as well as biological properties are described. © 2017 BioFactors, 43(5):621-632, 2017.

Separation of isomeric bavachin and isobavachalcone in the fructus Psoraleae by capillary electrophoresis-mass spectrometry

Bavachin and isobavachalcone are the isomeric compounds in the fructus Psoraleae. The ion trap mass spectrometric fragmentation pathways of the bavachin and isobavachalcone in negative ion mode were elucidated for the identification. A novel method for determination of isomeric bavachin and isobavachalcone has been developed by capillary electrophoresis coupled with mass spectrometric detection. The effects of several factors such as concentration, pH of ammonium acetate buffer, separation voltage, composition and flow rate of the sheath liquid were investigated. Under optimal conditions, the linear concentration range for bavachin and isobavachalcone were 0.8-100 μg/mL with the correlation coefficient of 0.996 and 0.995, respectively. Relative standard deviations of migration time and peak areas were lower than 5%. The limits of detection (signal/noise = 3) were 60 ng/mL. The proposed method can be successfully applied to the determination of bavachin and isobavachalcone in the fructus Psoraleae and six fructus Psoraleae-containing preparations.