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Boiteux J, Espino M, Azcarate S, Silva MF, Gomez FJV, Pizzuolo P, Fernandez MDLA. NADES blend for bioactive coating design as a sustainable strategy for postharvest control. Food Chem 2023; 406:135054. [PMID: 36450196 DOI: 10.1016/j.foodchem.2022.135054] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2022] [Revised: 11/14/2022] [Accepted: 11/21/2022] [Indexed: 11/26/2022]
Abstract
Bioactive functional coatings constitute a trendy topic due to they reduce postharvest fruit losses worldwide. Also, they could be carriers of biocompounds providing health benefits to the consumer. In this work, an innovative natural bioactive coating based on Natural Deep Eutectic Solvents (NADES) and Larrea divaricata extract was optimized by mixture-mixture design for the management of postharvest diseases caused by Monilinia fructicola. A NADES composed of lactic acid-glucose-water (LGH) for phenolic extraction from L. divaricata was optimized by a Simplex Lattice design and response surface methodology (RSM).Then, a d-optimal mixture-mixture design was carried out in order to optimize the bioactive coating composition, being the optimal proportion of 0.7 L. divaricata-LGH extract and 0.3 NADES plasticizer (composed by glycerol, citric acid and water). The optimal biocoating achieved an in vitro antimicrobial activity of 72 % against M. fructicola. Interestingly, NADES plasticizer improves the biocoating functionality, creating a smooth and uniform surface.
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Affiliation(s)
- Joana Boiteux
- Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (FCA-UNCuyo), Mendoza, Argentina; Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Magdalena Espino
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Silvana Azcarate
- Instituto de las Ciencias de la Tierra y Ambientales de La Pampa (INCITAP-CONICET), Facultad de Ciencias Exactas y Naturales, Universidad Nacional de La Pampa, La Pampa, Argentina
| | - María Fernanda Silva
- Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (FCA-UNCuyo), Mendoza, Argentina; Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Federico J V Gomez
- Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (FCA-UNCuyo), Mendoza, Argentina; Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Pablo Pizzuolo
- Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (FCA-UNCuyo), Mendoza, Argentina; Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - María de Los Angeles Fernandez
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina.
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Zhang Y, Cai P, Cheng G, Zhang Y. A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity. Nat Prod Commun 2022. [DOI: 10.1177/1934578x211069721] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
Abstract
Phenolic compounds are the most abundant secondary metabolites in plants, showing a wide range of distinct biological activities, have received more and more attention in recent years. This review aims to gather and systematize available information on the phenolic compounds from plants by discussing different types of phenolic compounds, extraction, and analysis methods, with an emphasis on their potential biological activities. The research direction and problems that should be paid attention to in the future are also put forward to provide some references for the further study of phenolic compounds.
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Affiliation(s)
- Yuanyuan Zhang
- College of Plant Protection, State Cultivation Base of Crop Stress Biology for Southern Mountainous Land of Southwest University, Chongqing, China
| | - Ping Cai
- College of Plant Protection, State Cultivation Base of Crop Stress Biology for Southern Mountainous Land of Southwest University, Chongqing, China
| | - Guanghui Cheng
- Chongqing Agricultural Products Quality & Safety Center, Chongqing, China
| | - Yongqiang Zhang
- College of Plant Protection, State Cultivation Base of Crop Stress Biology for Southern Mountainous Land of Southwest University, Chongqing, China
- National Citrus Engineering Research Center, Chongqing, China
- Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Southwest University, Chongqing, China
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Espino M, Solari M, Fernández MDLÁ, Boiteux J, Gómez MR, Silva MF. NADES-mediated folk plant extracts as novel antifungal agents against Candida albicans. J Pharm Biomed Anal 2019; 167:15-20. [PMID: 30738239 DOI: 10.1016/j.jpba.2019.01.026] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2018] [Revised: 01/10/2019] [Accepted: 01/13/2019] [Indexed: 12/13/2022]
Abstract
Candida albicans is an opportunistic pathogenic yeast commonly found in mouth, gastrointestinal tract and vagina. Under certain conditions, it causes skin, mucosal and systemic infections. With growing concern over the emergence of resistant strains to conventional antifungals, the development of novel antifungal agents for the management of this pathogen is an urgent need. In the present work, novel bioextracts from folk medicinal plants were directly used as active ingredient in a topical formulation for dermal candidiasis. With the aim to replace hazardous traditional reagents, a natural solvent composed by lactic acid: glucose: water (LGH) was used as vehicle for bioactive compound extraction. Furthermore, phenolic and alkaloid composition were determined by HPLC and their individual antifungal effect was evaluated. LGH extracts of Larrea spices demonstrate a significant antimicrobial activity against C. albicans being higher than their individual bioactive constituents. Notably, the mixture of Larrea cuneifolia and L divaricata extracts in topical formulations reveal a synergistic antifungal effect highlighting their potential for candidiasis treatment.
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Affiliation(s)
- Magdalena Espino
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Manuel Solari
- Instituto de Química San Luis (INQUISAL-CONICET), Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, San Luis, Argentina
| | - María de Los Ángeles Fernández
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina.
| | - Joana Boiteux
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - María Roxana Gómez
- Instituto de Química San Luis (INQUISAL-CONICET), Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, San Luis, Argentina
| | - María Fernanda Silva
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
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Boiteux J, Monardez C, Fernández MDLÁ, Espino M, Pizzuolo P, Silva MF. Larrea divaricata volatilome and antimicrobial activity against Monilinia fructicola. Microchem J 2018. [DOI: 10.1016/j.microc.2018.06.011] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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5
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Zhou DD, Zhang Q, Li SP, Yang FQ. Capillary electrophoresis in phytochemical analysis (2014-2017). SEPARATION SCIENCE PLUS 2018. [DOI: 10.1002/sscp.201800108] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Dong-Dong Zhou
- School of Chemistry and Chemical Engineering; Chongqing University; Chongqing P. R. China
| | - Qian Zhang
- School of Chemistry and Chemical Engineering; Chongqing University; Chongqing P. R. China
| | - Shao-Ping Li
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences; University of Macau; Macao SAR P. R. China
| | - Feng-Qing Yang
- School of Chemistry and Chemical Engineering; Chongqing University; Chongqing P. R. China
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Espino M, Fernández MDLÁ, Gomez FJ, Boiteux J, Silva MF. Green analytical chemistry metrics: Towards a sustainable phenolics extraction from medicinal plants. Microchem J 2018. [DOI: 10.1016/j.microc.2018.06.007] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Xu CC, Wang B, Pu YQ, Tao JS, Zhang T. Advances in extraction and analysis of phenolic compounds from plant materials. Chin J Nat Med 2018; 15:721-731. [PMID: 29103457 DOI: 10.1016/s1875-5364(17)30103-6] [Citation(s) in RCA: 49] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2016] [Indexed: 12/20/2022]
Abstract
Phenolic compounds, the most abundant secondary metabolites in plants, have received more and more attention in recent years because of their distinct bioactivities. This review summarizes different types of phenolic compounds and their extraction and analytical methods used in the recent reports, involving 59 phenolic compounds from 52 kinds of plants. The extraction methods include solid-liquid extraction, ultrasound-assisted extractions, microwave-assisted extractions, supercritical fluid extraction, and other methods. The analysis methods include spectrophotometry, gas chromatography, liquid chromatography, thin-layer chromatography, capillary electrophoresis, and near-infrared spectroscopy. After illustrating the specific conditions of the analytical methods, the advantages and disadvantages of each method are also summarized, pointing out their respective suitability. This review provides valuable reference for identification and/or quantification of phenolic compounds from natural products.
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Affiliation(s)
- Cong-Cong Xu
- Experiment Center of Teaching and Learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
| | - Bing Wang
- Experiment Center of Teaching and Learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
| | - Yi-Qiong Pu
- Experiment Center of Teaching and Learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
| | - Jian-Sheng Tao
- School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
| | - Tong Zhang
- Experiment Center of Teaching and Learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
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Głowacki R, Furmaniak P, Kubalczyk P, Borowczyk K. Determination of Total Apigenin in Herbs by Micellar Electrokinetic Chromatography with UV Detection. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2016; 2016:3827832. [PMID: 27437159 PMCID: PMC4942635 DOI: 10.1155/2016/3827832] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/10/2016] [Revised: 06/07/2016] [Accepted: 06/08/2016] [Indexed: 06/06/2023]
Abstract
Apigenin is a naturally occurring plant flavone that exhibits strong antioxidant, anti-inflammatory, and antitumor properties. A MEKC-UV based method was developed for the determination of total apigenin in selected herbs. Application of pseudostationary phase in the form of SDS micelles resulted in great repeatability of retention times and peak areas. A buffer solution consisting of 30 mmol/L sodium borate (pH 10.2), 10% acetonitrile, and 10 mmol/L sodium dodecyl sulfate was found to be the most suitable BGE for the separation. The method was validated and calibrated for total apigenin in the range of 1.0-100 μmol/L (R (2) = 0.9994). The limits of detection and quantification were 0.48 μmol/L and 0.92 μmol/L, respectively. This precise and robust method was successfully applied to the analysis of plant samples for total apigenin content.
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Affiliation(s)
- Rafał Głowacki
- Department of Environmental Chemistry, Faculty of Chemistry, University of Łódź, 163 Pomorska Street, 90-236 Łódź, Poland
| | - Paulina Furmaniak
- Department of Environmental Chemistry, Faculty of Chemistry, University of Łódź, 163 Pomorska Street, 90-236 Łódź, Poland
| | - Paweł Kubalczyk
- Department of Environmental Chemistry, Faculty of Chemistry, University of Łódź, 163 Pomorska Street, 90-236 Łódź, Poland
| | - Kamila Borowczyk
- Department of Environmental Chemistry, Faculty of Chemistry, University of Łódź, 163 Pomorska Street, 90-236 Łódź, Poland
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Acunha T, Ibáñez C, García-Cañas V, Simó C, Cifuentes A. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis 2015; 37:111-41. [DOI: 10.1002/elps.201500291] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2015] [Revised: 07/22/2015] [Accepted: 07/23/2015] [Indexed: 01/19/2023]
Affiliation(s)
- Tanize Acunha
- Laboratory of Foodomics; CIAL, CSIC; Madrid Spain
- CAPES Foundation; Ministry of Education of Brazil; Brasília DF Brazil
| | - Clara Ibáñez
- Laboratory of Foodomics; CIAL, CSIC; Madrid Spain
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