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Kravchenko AV, Kartsova LA. Effect of Modifiers on the Electrophoretic Separation and Intercapillary Preconcentration of Biologically Active Compounds. JOURNAL OF ANALYTICAL CHEMISTRY 2021. [DOI: 10.1134/s1061934821090069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Fernández-Pumarega A, Amézqueta S, Fuguet E, Rosés M. Determination of the retention factor of ionizable compounds in microemulsion electrokinetic chromatography. Anal Chim Acta 2019; 1078:221-230. [DOI: 10.1016/j.aca.2019.06.007] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2019] [Revised: 05/30/2019] [Accepted: 06/02/2019] [Indexed: 10/26/2022]
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Chen J, Ma XH, Yao GL, Zhang WT, Zhao Y. Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stability. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1485032] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Jian Chen
- College of Food Science and Technology, Hainan University, Haikou, China
| | - Xin-hui Ma
- College of Food Science and Technology, Hainan University, Haikou, China
| | - Guang-long Yao
- Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, China
- College of Food Science and Technology, Hainan University, Haikou, China
| | - Wen-ting Zhang
- College of Food Science and Technology, Hainan University, Haikou, China
| | - Ying Zhao
- Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, China
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