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Number Cited by Other Article(s)
1
Potential and Scale-Up of Pore-Through-Flow Membrane Reactors for the Production of Prebiotic Galacto-Oligosaccharides with Immobilized β-Galactosidase. Catalysts 2021. [DOI: 10.3390/catal12010007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
2
Korzhikova-Vlakh EG, Platonova GA, Tennikova TB. Macroporous Polymer Monoliths for Affinity Chromatography and Solid-Phase Enzyme Processing. Methods Mol Biol 2021;2178:251-284. [PMID: 33128755 DOI: 10.1007/978-1-0716-0775-6_18] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
3
Mao Y, Fan R, Li R, Ye X, Kulozik U. Flow-through enzymatic reactors using polymer monoliths: From motivation to application. Electrophoresis 2020;42:2599-2614. [PMID: 33314167 DOI: 10.1002/elps.202000266] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2020] [Revised: 11/01/2020] [Accepted: 12/04/2020] [Indexed: 11/06/2022]
4
A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review. Food Res Int 2020;131:109002. [PMID: 32247480 DOI: 10.1016/j.foodres.2020.109002] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2019] [Revised: 12/21/2019] [Accepted: 01/12/2020] [Indexed: 12/20/2022]
5
Mao Y, Krischke M, Kulozik U. β-Lactoglobulin hydrolysis by a flow-through monolithic immobilized trypsin reactor in ethanol/aqueous solvents. Process Biochem 2019. [DOI: 10.1016/j.procbio.2019.04.017] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
6
Influence of salts on hydrolysis of β-lactoglobulin by free and immobilised trypsin. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.02.006] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
7
Hong T, Liu W, Li M, Chen C. Click chemistry at the microscale. Analyst 2019;144:1492-1512. [DOI: 10.1039/c8an01497c] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
8
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams. NPJ Sci Food 2018;2:19. [PMID: 31304269 PMCID: PMC6550151 DOI: 10.1038/s41538-018-0028-2] [Citation(s) in RCA: 51] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2018] [Accepted: 10/11/2018] [Indexed: 11/08/2022]  Open
9
Mao Y, Kulozik U. Selective hydrolysis of whey proteins using a flow-through monolithic reactor with large pore size and immobilised trypsin. Int Dairy J 2018. [DOI: 10.1016/j.idairyj.2018.05.015] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
10
Mao Y, Krischke M, Hengst C, Kulozik U. Comparison of the influence of pH on the selectivity of free and immobilized trypsin for β-lactoglobulin hydrolysis. Food Chem 2018;253:194-202. [DOI: 10.1016/j.foodchem.2018.01.151] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2017] [Revised: 11/29/2017] [Accepted: 01/23/2018] [Indexed: 01/03/2023]
11
Dullius A, Goettert MI, de Souza CFV. Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up. J Funct Foods 2018. [DOI: 10.1016/j.jff.2017.12.063] [Citation(s) in RCA: 98] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]  Open
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