A Novel Micromixer That Exploits Electrokinetic Vortices Generated on a Janus Droplet Surface

Micromixers play a crucial role as essential components in microfluidic analysis systems. This paper introduces a novel micromixer designed by harnessing electrokinetic vortices arising on the surface of a Janus droplet within a microchannel. The Janus droplet is characterized by different polarities of charges on its two sides (upstream part and downstream part). In the presence of a direct current electric field, the droplet's surface generates electroosmotic flows in opposite directions, resulting in the formation of vortices and facilitating solution mixing. Results from numerical simulations suggest that a better mixing performance of the micromixer is associated with both a higher absolute value of the zeta potential ratio between the downstream and upstream surfaces of the Janus droplet and a larger downstream surface area. Additionally, this study reveals that microchannel dimensions significantly influence the performance of the micromixer. Smaller microchannel widths and heights correspond to a larger mixing index for the micromixer. The micromixer presented in this study features a simple structure, easy fabrication, and holds promising application potential.

Vortex-assisted electroosmotic mixing of Carreau fluid in a microchannel

Pertaining to the mixing of the non-Newtonian Carreau fluid under electrokinetic actuation inside a plane microchannel, we propose a new design of micromixer that involves inserting a two-part cylinder bearing zeta potential of the same sign but different magnitude in the upstream and downstream directions. We numerically solve the transport equations to predict the underlying mixing characteristics. We demonstrate that a substantial momentum difference between the microchannel's plane wall and cylinder leads to the development of a vortex in the flow pathway, which in turn, enhances mixing substantially. As shown, for a fluid having a highly shear-thinning nature, the vortex-assisted convection mixing strength increases with diffusivity of the candidate fluids. Moreover, it is shown that for the higher shear-thinning nature of the candidate fluid, an increase in cylinder radius enhances mixing efficiency and flow rate simultaneously, resulting in a "quick and efficient" mixing condition. Additionally, the fluid rheology significantly alters the kinetics of shear-induced binary aggregation. Our findings show that the shear-induced aggregation characteristic time sharply increases with increasing shear-thinning behavior of the fluid.

Electroosmotic Mixing of Non-Newtonian Fluid in a Microchannel with Obstacles and Zeta Potential Heterogeneity

This paper investigates the electroosmotic micromixing of non-Newtonian fluid in a microchannel with wall-mounted obstacles and surface potential heterogeneity on the obstacle surface. In the numerical simulation, the full model consisting of the Navier–Stokes equations and the Poisson–Nernst–Plank equations are solved for the electroosmotic fluid field, ion transport, and electric field, and the power law model is used to characterize the rheological behavior of the aqueous solution. The mixing performance is investigated under different parameters, such as electric double layer thickness, flow behavior index, obstacle surface zeta potential, obstacle dimension. Due to the zeta potential heterogeneity at the obstacle surface, vortical flow is formed near the obstacle surface, which can significantly improve the mixing efficiency. The results show that, the mixing efficiency can be improved by increasing the obstacle surface zeta potential, the flow behavior index, the obstacle height, the EDL thickness.

Numerical study of the vortex-induced electroosmotic mixing of non-Newtonian biofluids in a nonuniformly charged wavy microchannel: Effect of finite ion size

We propose a micromixer for obtaining better efficiency of vortex induced electroosmotic mixing of non-Newtonian bio-fluids at a relatively higher flow rate, which finds relevance in many biomedical and biological applications. To represent the rheology of non-Newtonian fluid, we consider the Carreau model in this study, while the applied electric field drives the constituent components in the micromixer. We show that the spatial variation of the applied field, triggered by the topological change of the bounding surfaces, upon interacting with the non-uniform surface potential gives rise to efficient mixing as realized by the formation of vortices in the proposed micromixer. Also, we show that the phase-lag between surface potential leads to the formation of asymmetric vortices. This behavior offers better mixing performance following the appearance of undulation on the flow pattern. Finally, we establish that the assumption of a point charge in the paradigm of electroosmotic mixing, which is not realistic as well, under-predicts the mixing efficiency at higher amplitude of the non-uniform zeta potential. The inferences of the present analysis may guide as a design tool for micromixer where rheological properties of the fluid and flow actuation parameters can be simultaneously tuned to obtain phenomenal enhancement in mixing efficiency.

Liquid Mixing Based on Electrokinetic Vortices Generated in a T-Type Microchannel

This article proposes a micromixer based on the vortices generated in a T-type microchannel with nonuniform but same polarity zeta potentials under a direct current (DC) electric field. The downstream section (modified section) of the outlet channel was designed with a smaller zeta potential than others (unmodified section). When a DC electric field is applied in the microchannel, the electrokinetic vortices will form under certain conditions and hence mix the solution. The numerical results show that the mixing performance is better when the channel width and the zeta potential ratio of the modified section to the unmodified section are smaller. Besides, the electrokinetic vortices formed in the microchannel are stronger under a larger length ratio of the modified section to the unmodified section of the outlet channel, and correspondingly, the mixing performance is better. The micromixer presented in the paper is quite simple in structure and has good potential applications in microfluidic devices.