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For: Benjelloun H, Lebeault JM. Effect of Environmental Factors in Aerobiosis and Anaerobiosis on the Growth and Activity of Propionic Acid Bacteria Evaluated by Pressure Measurement. Eng Life Sci 2005. [DOI: 10.1002/elsc.200520106] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]  Open
Number Cited by Other Article(s)
1
Acerbi F, Guillard V, Aliani M, Guillaume C, Gontard N. Novel methodology for the in situ assessment of CO 2 production rate and its application to anaerobic ripened cheese. Food Res Int 2015;78:295-301. [DOI: 10.1016/j.foodres.2015.09.030] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2015] [Revised: 09/22/2015] [Accepted: 09/23/2015] [Indexed: 11/24/2022]
2
Benjelloun H, Rabe Ravelona M, Lebeault JM. Characterization of Growth and Metabolism of Commercial Strains of Propionic Acid Bacteria by Pressure Measurement. Eng Life Sci 2007. [DOI: 10.1002/elsc.200620180] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
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