Protein-based nanoformulations for α-tocopherol encapsulation

Chitosan Nanoparticles-Preparation, Characterization and Their Combination with Ginkgo biloba Extract in Preliminary In Vitro Studies

Nanoparticles (NPs), due to their size, have a key position in nanotechnology as a spectrum of solutions in medicine. NPs improve the ability of active substances to penetrate various routes: transdermal, but also digestive (active endocytosis), respiratory and injection. Chitosan, an N-deacetylated derivative of chitin, is a natural biodegradable cationic polymer with antioxidant, anti-inflammatory and antimicrobial properties. Cross-linked chitosan is an excellent matrix for the production of nanoparticles containing active substances, e.g., the Ginkgo biloba extract (GBE). Chitosan nanoparticles with the Ginkgo biloba extract (GBE) were obtained by ion gelation using TPP as a cross-linking agent. The obtained product was characterized in terms of morphology and size based on SEM and Zeta Sizer analyses as well as an effective encapsulation of GBE in nanoparticles-FTIR-ATR and UV-Vis analyses. The kinetics of release of the active substance in water and physiological saline were checked. Biological studies were carried out on normal and cancer cell lines to check the cytotoxic effect of GBE, chitosan nanoparticles and a combination of the chitosan nanoparticles with GBE. The obtained nanoparticles contained and released GBE encapsulated in research media. Pure NPs, GBE and a combination of NPs and the extract showed cytotoxicity against tumor cells, with no cytotoxicity against the physiological cell line.

Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications

The disposal of a high volume of waste-containing proteins is becoming increasingly challenging in a society that is aware of what is happening in the environment. The dairy industry generates several by-products that contain vast amounts of compounds, including proteins that are of industrial importance and for which new uses are being sought. This article provides a comprehensive review of the potential of the valorisation of proteins that can be recovered by chemical and/or physical processes from protein-containing milk by-products or milk surplus, particularly whey proteins or caseins. Whey proteins and casein characteristics, and applications in non-food industries, with special emphasis on the textile industry, packaging and biomedical, are reported in this review, in order to provide knowledge and raise awareness of the sustainability of these proteins to potentiate new opportunities in a circular economy context.

Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement technique

α-Tocopherol nanoemulsions were prepared in current research using various proportions of Polysorbate 20 and maltodextrin as binary stabilizer mixtures through solvent-displacement technique. The effects of maltodextrin proportion in stabilizer mixture, on physicochemical characteristics of gained nanoemulsions, namely average particle size, polydispersity index (PDI), zeta potential, conductivity, in vitro antioxidant activity, in vitro cellular uptake and their rheological parameters were studied. The results show that using maltodextrin, as surface active biopolymer, together with Polysorbate 20, as small molecular stabilizer, could improve the characteristics of nanoemulsions considerably. The studied characteristics of all prepared shear-thinning (pseudo-plastic) nanoemulsions were well fitted to maltodextrin proportions via various polynomial models using regression statistical analysis. Thus, applying the surface active polysaccharides as stabilizer, in nanoemulsion formulations, and tuning its proportions to general used small molecular emulsifiers, can develop more desired functional lipid such as α-tocopherol nanoemulsions for various water-based food and pharmaceutical uses.