Overview of the Role of Vanillin on Redox Status and Cancer Development.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2016;
2016:9734816. [PMID:
28077989 PMCID:
PMC5204113 DOI:
10.1155/2016/9734816]
[Citation(s) in RCA: 56] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/17/2016] [Revised: 11/04/2016] [Accepted: 11/21/2016] [Indexed: 11/28/2022]
Abstract
Bioactive natural products play critical roles in modern drug development, especially anticancer agents. It has been widely reported that various pharmacological activities of such compounds are related to their antioxidant properties. Vanillin is a natural substance widely found in many plant species and often used in beverages, foods, cosmetics, and pharmaceutical products. Antioxidant and anticancer potential have been described for this compound. Considering the importance of vanillin in the area of human health and food and pharmaceuticals sectors, in this review, we discuss the role of vanillin on redox status and its potential contribution to the prevention and the treatment of cancer.
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