Comparison of the effect of ionic liquids containing hexafluorophosphate and trifluoroacetate anions on the inhibition of growth and oxidative stress in spring barley and common radish

Ionic Liquids as Environmental Pollutants-Analysis of the Effect of Tetrabutylammonium Chloride on the Growth and Development of Wheat and Cucumber

Ionic liquids are a huge group of chemical compounds that have found, or may, in the future, find, applications in various industries. These compounds are characterized by excellent physical, chemical, and biological properties, but a big problem is their environmental impact. One of the representatives of this group of compounds is tetrabutylammonium chloride ([TBA][Cl]). In this present study, the effects of [TBA][Cl] were evaluated on two popular plant species-a monocotyledonous plant-wheat (Triticum aestivum L.) and a dicotyledonous plant-cucumber (Cucumis sativus L.). The results showed that the compound caused a pronounced inhibition of plant growth and roots, as well as plant fresh weight yield. An increase in plant dry weight was observed at the same time. Despite the decrease in the content of photosynthetic pigments, no major changes were observed in chlorophyll fluorescence. All observed changes were strongly related to the applied concentration of the compound.

Emerging impacts of ionic liquids on eco-environmental safety and human health

Owing to their unique physicochemical properties, ionic liquids (ILs) have been rapidly applied in diverse areas, such as organic synthesis, electrochemistry, analytical chemistry, functional materials, pharmaceutics, and biomedicine. The increase in the production and application of ILs has resulted in their release into aquatic and terrestrial environments. Because of their low vapor pressure, ILs cause very little pollution in the atmosphere compared to organic solvents. However, ILs are highly persistent in aquatic and terrestrial environments due to their stability, and therefore, potentially threaten the safety of eco-environments and human health. Specifically, the environmental translocation and retention of ILs, or their accumulation in organisms, are all related to their physiochemical properties, such as hydrophobicity. Based on results of ecotoxicity, cytotoxicity, and toxicity in mammalian models, the mechanisms involved in IL-induced toxicity include damage of cell membranes and induction of oxidative stress. Recently, artificial intelligence and machine learning techniques have been used in mining and modeling toxicity data to make meaningful predictions. Major future challenges are also discussed. This review will accelerate our understanding of the safety issues of ILs and serve as a guideline for the design of the next generation of ILs.

Toxic effect of [Omim]BF4 and [Omim]Br on antioxidant stress and oxidative damage in earthworms (Eisenia fetida)

In this paper, model soil organism, earthworms (Eisenia fetida), were selected to examine the chronic toxic effect of two different ionic liquids (ILs) [Omim]BF₄ and [Omim]Br. Earthworms were put into different ILs concentrations (0, 5, 10, 20, 40 mg/kg) in artificial soil and random selected on days 7, 14, 21 and 28. Reactive oxygen species (ROS), antioxidant enzymes and detoxifying enzyme glutathione-S-transferase (GST) were researched for determination of antioxidant stress. Malondialdehyde (MDA) and olive tail moment (OTM) were researched to determine the oxidative damage. Both the pollutants had the same effect on earthworms: ILs led to accumulation of ROS, and then antioxidant enzymes and detoxification enzyme all changed to eliminate the effects of ROS, and the above process led to lipid peroxidation and DNA damage in earthworms. This paper shows that [Omim]BF₄ and [Omim]Br both caused toxicity to earthworms and had the similar toxicity levels.