Towards an enhanced indication of provisioning ecosystem services in agro-ecosystems

Provisioning ecosystem services play a vital role in sustaining human well-being. Agro-ecosystems contribute a significant share of these services, besides food and fodder and also fuel and fibre as well as regulating and cultural ecosystem services. Until now, the indication of provisioning ecosystem services of agro-ecosystems has been based almost only on yield numbers of agricultural products. Such an indication is problematic due to several reasons which include a disregard of the role of significant anthropogenic contributions to ecosystem service co-generation, external environmental effects and strong dependence on site conditions. We argue for an enhanced indication of provisioning ecosystem services that considers multiple aspects of their delivery. The conceptual base for such an indication has been made by prior publications which have been reviewed. Relevant points were taken up in this article and condensed into a conceptual model in order to develop a more holistic and expanded set of indictors, which was then exemplarily applied and tested in three case studies in Germany. The case studies represent different natural conditions, and the indicator set application showed that ecosystem services (ES) flow-in terms of output alone-does not characterise agro-ecosystems sufficiently. The proposed aspects of provisioning ecosystem services can give a fuller picture, for example, by input-output relationships, as it is possible by just using single indicators. Uncertainties as well as pros and cons of such an approach are elaborated. Finally, recommendations for an enhanced indication of provisioning ecosystem services in agro-ecosystems that can help to integrate agricultural principles with ideas of sustainability and site-specific land use are derived.

An Analysis of Global Research Trends on Greenhouse Technology: Towards a Sustainable Agriculture

Greenhouse farming is an agricultural management system that has demonstrated its efficiency in intensifying food production. These systems constitute a feasible alternative for ensuring food supply, which is one of the greatest challenges faced by humankind in the twenty-first century. Technology has been able to meet the challenges related to greenhouse farming in both contributing to overcoming its limitations, correcting adverse impacts and ensuring system sustainability. The objective of this article is to analyse the global research trends in greenhouse technology over the last two decades, in order to identify the main driving agents, the most outstanding research lines and possible gaps in the literature. Different methodologies have been used for the analysis; both quantitative and qualitative. The principal results show that there are different relevant lines of research related to different aspects of greenhouse farming: the use of water for irrigation, the design of the optimum structure of the greenhouse, conserving the soil in the best growing conditions, energy consumption of the system as a whole, climate control within the facility and pest control. The research is characterized by the being composed largely of ad hoc studies, which hinders the international collaboration between researchers and institutions. The research approach has shifted from being focused on increasing production and cost savings to aspects related to resource conservation and sustainability.

Risk of Low Productivity is Dependent on Farm Characteristics: How to Turn Poor Performance into an Advantage

The principle role of agriculture is to produce food for the increasing human population. However, the environmental footprint needs to be simultaneously reduced. Data from the Finnish Food Authority (181,108 parcels in the south-western crop production region of Finland) were used to identify the farming system, farm type, farm size, field parcel scale, physical parcel characteristics, cultivated crops, crop rotations and cultivars. Sentinel-2 derived Normalized Difference Vegetation Index (NDVI) values were used to identify fields with very low productivity. Thereby, the impacts of farm and field characteristics on risks of low NDVI values and their associated means of coping by the farmer were studied. High variations in field parcel characteristics and growth capacity were typical in the studied area. Although it is challenging for farmers, high variation can provide many opportunities for the development of multifunctional and resource-smart production systems, e.g., by optimizing land use: allocating high-quality fields for food production, and poorly performing fields for extensification, i.e., the production of environmental benefits. Many usable policy instruments are available to support such a transition, but more focus should be put onto the most efficient means to enable progress towards environmentally, economically and socially sustainable high-latitude agricultural systems.

Reframing the Debate Surrounding the Yield Gap between Organic and Conventional Farming

In this article, we review the literature regarding the yield gap between organic and conventional agriculture and then reflect on the corresponding debate on whether or not organic farming can feed the world. We analyze the current framework and highlight the need to reframe the yield gap debate away from “Can organic feed the world?” towards the more pragmatic question, “How can organic agriculture contribute to feeding the world?”. Furthermore, we challenge the benchmarks that are used in present yield comparison studies, as they are based on fundamentally distinct paradigms of the respective farming methods, and then come up with a novel model to better understand the nature of yield gaps and the benchmarks that they are premised on. We thus conclude that, by establishing appropriate benchmarks, re-prioritizing research needs, and focusing on transforming natural resources rather than inputs, organic systems can raise their yields and play an ever-greater role in global sustainable agriculture and food production in the future.