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For: Franco MRB, Janzantti NS. Aroma of minor tropical fruits. FLAVOUR FRAG J 2005. [DOI: 10.1002/ffj.1515] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Number Cited by Other Article(s)
1
Corrêa PG, Moura LGS, Amaral ACF, do Amaral Souza FDC, Aguiar JPL, Aleluia RL, de Andrade Silva JR. Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region. Food Res Int 2023;163:112290. [PMID: 36596195 DOI: 10.1016/j.foodres.2022.112290] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2022] [Revised: 11/28/2022] [Accepted: 11/29/2022] [Indexed: 12/12/2022]
2
Totten V, Willis J, Eddins S, Brooks B. Qualitative identification of volatile compounds in foods and flowers using passive headspace extraction with activated charcoal fabric. Food Res Int 2023;163:112130. [PMID: 36596091 DOI: 10.1016/j.foodres.2022.112130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Revised: 09/29/2022] [Accepted: 11/06/2022] [Indexed: 11/19/2022]
3
FERREIRA GR, FIDÊNCIO PH, CASTRICINI A, ANDRADE RQ, SILVÉRIO FO. Volatile compounds of umbu (Spondias tuberosa Arruda) fruits during post-harvest ripening from two accessions. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.42321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
4
FERREIRA GR, FIDÊNCIO PH, CASTRICINI A, ANDRADE RQ, SILVÉRIO FO. Comparison of Spondias tuberosa Arruda accessions by fruit volatile compounds using multivariate analysis. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.108721] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
5
Microbial Production of Value-added Products from Cashew Apples- an Economical Boost to Cashew Farmers. JOURNAL OF PURE AND APPLIED MICROBIOLOGY 2021. [DOI: 10.22207/jpam.15.4.71] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
6
Process optimization for elaboration of cajá-umbu (Spondias spp.) fruit jelly: The effect of pulp and pectin contents on sensory attributes and volatile constituents. Int J Gastron Food Sci 2021. [DOI: 10.1016/j.ijgfs.2021.100315] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
7
Pinheiro APG, Bücker A, Cortez AC, Hallsworth JE, de Souza JVB, de Souza ÉS. Vinegar production from <i>Theobroma grandiflorum</i> SCHUM (cupuassu). AIMS BIOENGINEERING 2021. [DOI: 10.3934/bioeng.2021022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
8
Amorim C, Alves Filho EG, Rodrigues THS, Bender RJ, Canuto KM, Garruti DS, Antoniolli LR. Volatile compounds associated to the loss of astringency in 'Rama Forte' persimmon fruit. Food Res Int 2020;136:109570. [PMID: 32846609 DOI: 10.1016/j.foodres.2020.109570] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2020] [Revised: 07/15/2020] [Accepted: 07/17/2020] [Indexed: 10/23/2022]
9
Tanaka F, Magariyama Y, Miyanoshita A. Volatile biomarkers for early-stage detection of insect-infested brown rice: Isopentenols and polysulfides. Food Chem 2020;303:125381. [PMID: 31473459 DOI: 10.1016/j.foodchem.2019.125381] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2019] [Revised: 08/16/2019] [Accepted: 08/17/2019] [Indexed: 10/26/2022]
10
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics. Food Chem 2018;265:23-31. [DOI: 10.1016/j.foodchem.2018.05.038] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2018] [Revised: 05/02/2018] [Accepted: 05/04/2018] [Indexed: 01/01/2023]
11
Rabelo Rodrigues F, de Souza Ramos A, Fernandes Amaral AC, Pinto Ferreira JL, da Silva Carneiro C, Rocha de Andrade Silva J. Evaluation of Amazon fruits: chemical and nutritional studies on Borojoa sorbilis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:3943-3952. [PMID: 29385238 DOI: 10.1002/jsfa.8917] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2017] [Revised: 01/12/2018] [Accepted: 01/20/2018] [Indexed: 06/07/2023]
12
Morales-Soriano E, Kebede B, Ugás R, Grauwet T, Van Loey A, Hendrickx M. Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling. Food Res Int 2018;109:250-259. [PMID: 29803448 DOI: 10.1016/j.foodres.2018.04.030] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2018] [Revised: 03/30/2018] [Accepted: 04/14/2018] [Indexed: 10/17/2022]
13
Yasuda H, Nakano R, Ito S, Nozaki K. Palladium/IzQO-Catalyzed Coordination–Insertion Copolymerization of Ethylene and 1,1-Disubstituted Ethylenes Bearing a Polar Functional Group. J Am Chem Soc 2018;140:1876-1883. [DOI: 10.1021/jacs.7b12593] [Citation(s) in RCA: 63] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
14
Uekane TM, Nicolotti L, Griglione A, Bizzo HR, Rubiolo P, Bicchi C, Rocha-Leão MHM, Rezende CM. Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae). Food Chem 2017;219:13-22. [DOI: 10.1016/j.foodchem.2016.09.098] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2015] [Revised: 05/16/2016] [Accepted: 09/15/2016] [Indexed: 10/21/2022]
15
Ferreira DDF, Garruti DDS, Barin JS, Cichoski AJ, Wagner R. Characterization of Odor-Active Compounds in Gabiroba Fruits (C ampomanesia xanthocarpa  O. Berg). J FOOD QUALITY 2015. [DOI: 10.1111/jfq.12177] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
16
Sampaio KL, Biasoto ACT, Da Silva MAAP. Comparison of techniques for the isolation of volatiles from cashew apple juice. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:299-312. [PMID: 24789719 DOI: 10.1002/jsfa.6718] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/18/2013] [Revised: 02/05/2014] [Accepted: 04/24/2014] [Indexed: 06/03/2023]
17
Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions. Molecules 2014;19:8691-706. [PMID: 24962400 PMCID: PMC6270833 DOI: 10.3390/molecules19068691] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2014] [Revised: 05/31/2014] [Accepted: 06/12/2014] [Indexed: 11/21/2022]  Open
18
Fracassetti D, Costa C, Moulay L, Tomás-Barberán FA. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia). Food Chem 2013;139:578-88. [DOI: 10.1016/j.foodchem.2013.01.121] [Citation(s) in RCA: 155] [Impact Index Per Article: 14.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2012] [Revised: 01/19/2013] [Accepted: 01/21/2013] [Indexed: 02/08/2023]
19
KANESHIMA T, MYODA T, TOEDA K, FUJIMORI T, NISHIZAWA M. Antioxidative Constituents in Camu-camu Fruit Juice Residue. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2013. [DOI: 10.3136/fstr.19.223] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
20
Mukunthan KS, Balaji S. Cashew Apple Juice (Anacardium occidentaleL.) Speeds Up the Synthesis of Silver Nanoparticles. ACTA ACUST UNITED AC 2012. [DOI: 10.1080/19430892.2012.676900] [Citation(s) in RCA: 59] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
21
Plant and Fungi 3,4-Dihydroisocoumarins. ACTA ACUST UNITED AC 2012. [DOI: 10.1016/b978-0-444-59514-0.00007-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
22
Marc A, Fabrice Ac T, Mory G, Niaba Koff P, Georges AN. Minerals Composition of the Cashew Apple Juice (Anacardium occidentale L.) of Yamoussoukro, Cote D'ivoire. ACTA ACUST UNITED AC 2011. [DOI: 10.3923/pjn.2011.1109.1114] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
23
Bicas JL, Molina G, Dionísio AP, Barros FFC, Wagner R, Maróstica MR, Pastore GM. Volatile constituents of exotic fruits from Brazil. Food Res Int 2011. [DOI: 10.1016/j.foodres.2011.01.012] [Citation(s) in RCA: 59] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
24
Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation. Food Res Int 2011. [DOI: 10.1016/j.foodres.2011.01.020] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
25
Agila A, Barringer SA. Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting. J Food Sci 2011;76:C768-74. [PMID: 22417425 DOI: 10.1111/j.1750-3841.2011.02180.x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
26
Cheong KW, Tan CP, Mirhosseini H, Chin ST, Che Man YB, Hamid NSA, Osman A, Basri M. Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS). Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.10.067] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
27
Araújo SM, Silva CF, Moreira JJS, Narain N, Souza RR. Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains. J Ind Microbiol Biotechnol 2010;38:1161-9. [DOI: 10.1007/s10295-010-0891-6] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2010] [Accepted: 10/21/2010] [Indexed: 11/27/2022]
28
Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. Food Res Int 2010. [DOI: 10.1016/j.foodres.2010.03.001] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
29
d'Acampora Zellner B, Dugo P, Dugo G, Mondello L. Gas chromatography-olfactometry in food flavour analysis. J Chromatogr A 2007;1186:123-43. [PMID: 17915233 DOI: 10.1016/j.chroma.2007.09.006] [Citation(s) in RCA: 137] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2007] [Revised: 08/29/2007] [Accepted: 09/03/2007] [Indexed: 11/26/2022]
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