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Fu Y, Zhang Y, Zeng S, Luo L, Xi H, Li P, Wang D, Liao T, Chen J, Sun S, Xie J. The effect of long‐chain alkanes on flavour release and olfactory characteristics of rose essential oil. FLAVOUR FRAG J 2021. [DOI: 10.1002/ffj.3681] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Affiliation(s)
- Yingjie Fu
- Department of Tobacco Flavor Zhengzhou Tobacco Research Institute China National Tobacco Corporation Zhengzhou China
| | - Yipeng Zhang
- Key Laboratory of Tobacco Cigarette Flavoring China National Tobacco Corporation Kunming China
| | - Shitong Zeng
- Department of Tobacco Flavor Zhengzhou Tobacco Research Institute China National Tobacco Corporation Zhengzhou China
| | - Liwen Luo
- Department of Tobacco Flavor Zhengzhou Tobacco Research Institute China National Tobacco Corporation Zhengzhou China
| | - Hui Xi
- Department of Tobacco Flavor Zhengzhou Tobacco Research Institute China National Tobacco Corporation Zhengzhou China
| | - Peng Li
- Department of Tobacco Flavor Zhengzhou Tobacco Research Institute China National Tobacco Corporation Zhengzhou China
| | - Dingzhong Wang
- Department of Tobacco Flavor Zhengzhou Tobacco Research Institute China National Tobacco Corporation Zhengzhou China
| | - Tougen Liao
- Key Laboratory of Tobacco Cigarette Flavoring China National Tobacco Corporation Kunming China
| | - Jiajia Chen
- Department of Tobacco Flavor Zhengzhou Tobacco Research Institute China National Tobacco Corporation Zhengzhou China
| | - Shihao Sun
- Department of Tobacco Flavor Zhengzhou Tobacco Research Institute China National Tobacco Corporation Zhengzhou China
| | - Jianping Xie
- Department of Tobacco Flavor Zhengzhou Tobacco Research Institute China National Tobacco Corporation Zhengzhou China
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Tchakalova V, Lutz E, Lamboley S, Moulin E, Benczédi D, Giuseppone N, Herrmann A. Design of Stimuli-Responsive Dynamic Covalent Delivery Systems for Volatile Compounds (Part 2): Fragrance-Releasing Cleavable Surfactants in Functional Perfumery Applications. Chemistry 2021; 27:13468-13476. [PMID: 34270131 DOI: 10.1002/chem.202102051] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2021] [Indexed: 11/11/2022]
Abstract
Amphiphilic imines prepared by condensation of a hydrophobic fragrance aldehyde with a hydrophilic amine derived from a poly(propylene oxide) and poly(ethylene oxide) diblock copolymer were investigated as cleavable surfactant profragrances in applications of functional perfumery. In water, the cleavable surfactants assemble into micelles that allow solubilization of perfume molecules that are not covalently attached to the surfactant. Dynamic headspace analysis on a glass surface showed that solubilized perfume molecules evaporated in a similar manner in the presence of the cleavable surfactant as compared with a non-cleavable reference surfactant. Under application conditions, the cleavable surfactant imine hydrolysed to release the covalently linked fragrance aldehyde. The profragrances were stable during storage in aqueous media, and upon dilution showed a blooming effect for the hydrolytical fragrance release and a more balanced performance of a solubilized perfume by retaining the more volatile fragrances and boosting the evaporation of the less volatile fragrances.
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Affiliation(s)
- Vera Tchakalova
- Firmenich SA, Corporate R&D Division, Rue de la Bergère 7, 1242, Satigny, Switzerland
| | - Eric Lutz
- SAMS research group Institut Charles Sadron, CNRS, University of Strasbourg, 23 rue du Loess, BP 84047, 67034, Strasbourg Cedex 2, France
| | - Serge Lamboley
- Firmenich SA, Corporate R&D Division, Rue de la Bergère 7, 1242, Satigny, Switzerland
| | - Emilie Moulin
- SAMS research group Institut Charles Sadron, CNRS, University of Strasbourg, 23 rue du Loess, BP 84047, 67034, Strasbourg Cedex 2, France
| | - Daniel Benczédi
- Firmenich SA, Corporate R&D Division, Rue de la Bergère 7, 1242, Satigny, Switzerland
| | - Nicolas Giuseppone
- SAMS research group Institut Charles Sadron, CNRS, University of Strasbourg, 23 rue du Loess, BP 84047, 67034, Strasbourg Cedex 2, France
| | - Andreas Herrmann
- Firmenich SA, Corporate R&D Division, Rue de la Bergère 7, 1242, Satigny, Switzerland
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Maddalena U, Trachsel A, Fankhauser P, Berthier DL, Benczédi D, Wang W, Xi X, Shen Y, Herrmann A. Thioether Profragrances: Parameters Influencing the Performance of Precursor-Based Fragrance Delivery in Functional Perfumery. Chem Biodivers 2014; 11:1700-33. [DOI: 10.1002/cbdv.201400023] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2014] [Indexed: 11/05/2022]
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Buchs née Levrand B, Godin G, Trachsel A, de Saint Laumer JY, Lehn JM, Herrmann A. Reversible Aminal Formation: Controlling the Evaporation of Bioactive Volatiles by Dynamic Combinatorial/Covalent Chemistry. European J Org Chem 2010. [DOI: 10.1002/ejoc.201001433] [Citation(s) in RCA: 64] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Binks BP, Fletcher PDI, Holt BL, Beaussoubre P, Wong K. Selective retardation of perfume oil evaporation from oil-in-water emulsions stabilized by either surfactant or nanoparticles. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2010; 26:18024-18030. [PMID: 21067125 DOI: 10.1021/la103700g] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
We have used dynamic headspace analysis to investigate the evaporation rates of perfume oils from stirred oil-in-water emulsions into a flowing gas stream. We compare the behavior of an oil of low water solubility (limonene) and one of high water solubility (benzyl acetate). It is shown how the evaporation of an oil of low water solubility is selectively retarded and how the retardation effect depends on the oil volume fraction in the emulsion. We compare how the evaporation retardation depends on the nature of the adsorbed film stabilizing the emulsion. Surfactant films are less effective than adsorbed films of nanoparticles, and the retardation can be further enhanced by compression of the adsorbed nanoparticle films by preshrinking the emulsion drops.
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Affiliation(s)
- Bernard P Binks
- Surfactant & Colloid Group, Department of Chemistry, University of Hull, Hull HU6 7RX, United Kingdom
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Al-Bawab A, Bozeya A, Friberg SE, Aiken PA. Geranyl Acetate Emulsions: Surfactant Association Structures and Stability. J DISPER SCI TECHNOL 2010. [DOI: 10.1080/01932690903217783] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Ge L, Friberg SE, Guo R. Constant vapour pressure evaporation from a fragrance emulsion-effect of surfactant content in the liquid crystal. CAN J CHEM ENG 2010. [DOI: 10.1002/cjce.20266] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Effect of relative humidity on the evaporation path from a phenethyl alcohol emulsion. J Colloid Interface Sci 2009; 336:786-92. [DOI: 10.1016/j.jcis.2009.04.093] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2009] [Revised: 04/24/2009] [Accepted: 04/25/2009] [Indexed: 11/18/2022]
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