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Islam AKMM, Suttiyut T, Anwar MP, Juraimi AS, Kato-Noguchi H. Allelopathic Properties of Lamiaceae Species: Prospects and Challenges to Use in Agriculture. PLANTS 2022; 11:plants11111478. [PMID: 35684250 PMCID: PMC9182988 DOI: 10.3390/plants11111478] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 05/29/2022] [Accepted: 05/30/2022] [Indexed: 11/16/2022]
Abstract
Herbicide resistance due to the increasing reliance on herbicides is a near-term challenge for the world’s agriculture. This has led to a desire to develop new herbicides with a novel mode of action, to address resistance in weed species. Lamiaceae, a large dicotyledonous plant family, is very well known for the multitudinous pharmacological and toxicological properties of its member species. Moreover, many species of this family are significant for their allelopathic activity in natural and laboratory settings. Thus, plants in Lamiaceae have the potential to be sources of alternative herbicides. However, gaps in our knowledge need to be addressed prior to adopting these allelopathic activities in agriculture. Therefore, we review the existing state of knowledge about the Lamiaceae family, the reported allelopathic properties of plant extracts, and their isolated allelochemicals under laboratory, greenhouse, and field conditions. In addition, we offer a perspective on existing challenges and future opportunities for adopting the allelopathic properties of Lamiaceae plant species for green agriculture.
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Affiliation(s)
- A. K. M. Mominul Islam
- Department of Agronomy, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh;
- Correspondence: ; Tel.: +880-1718-512082
| | - Thiti Suttiyut
- Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Dr, West Lafayette, IN 47907, USA;
- Purdue Center of Plant Biology, Purdue University, West Lafayette, IN 47907, USA
| | - Md. Parvez Anwar
- Department of Agronomy, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh;
| | - Abdul Shukor Juraimi
- Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
| | - Hisashi Kato-Noguchi
- Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Miki 761-0795, Japan;
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Souza MAADE, Braga RP, Santos AMD, Rocha JF, Castro RN, Fernandes MS, Souza SRDE. Productive, metabolic and anatomical parameters of menthol mint are influenced by light intensity. AN ACAD BRAS CIENC 2020; 92:e20180321. [PMID: 32609271 DOI: 10.1590/0001-3765202020180321] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2018] [Accepted: 06/20/2019] [Indexed: 11/21/2022] Open
Abstract
The cultivation of aromatic species to obtain essential oils has great economic importance, presenting an increasing demand from different industrial sectors, especially to menthol mint (Mentha arvensis L.) essential oil, rich in menthol (70-80%). Consortium cultivation has been an important practice in agricultural systems whose land use is necessary, consequently promoting strong competition for light in reduced space. Thus, this study aimed verifying if different light intensities might promote chemical, metabolical and anatomical alterations in menthol mint. Plants were grown in greenhouse at different average of light intensities (137, 254, 406 and 543 µmol photons m2 s1). Samples were collected 43 days after germination and submitted to following analyses: Gravimetric test, photosynthetic pigments, soluble fractions, enzymatic activity, N-total, trichome density and histochemistry and chemometric test based on essential oil chemical profile. Fresh mass gain, trichome density, essential oil content and soluble sugars were positively influenced by light intensity increase. On the other hand, total-N, NO3--N and pigments content have decreased influenced by light intensity increase. In the secretion from the trichomes, phenolic substances were reported, as well as lipophilic ones in the peltate ones. The increase of oxygenated monoterpenes was favored by light intensity decrease.
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Affiliation(s)
- Marco Andre A DE Souza
- Universidade Federal Rural do Rio de Janeiro/UFRRJ, Instituto de Química, Departamento de Bioquímica, Laboratório de Bioquímica de Plantas, BR 465, Km 7, 23897-000 Seropédica, RJ, Brazil
| | - Renan P Braga
- Universidade Federal Rural do Rio de Janeiro/UFRRJ, Instituto de Química, Departamento de Solos, Laboratório de Nutrição Mineral de Plantas, BR 465, Km 7, 23897-000 Seropédica, RJ, Brazil
| | - AndrÉ M Dos Santos
- Universidade Federal Rural do Rio de Janeiro/UFRRJ, Instituto de Química, Departamento de Bioquímica, Laboratório de Bioquímica de Plantas, BR 465, Km 7, 23897-000 Seropédica, RJ, Brazil
| | - Joecildo F Rocha
- Universidade Federal Rural do Rio de Janeiro/UFRRJ, Instituto de Ciências Biológicas e da Saúde, Departamento de Botânica, BR 465, Km 7, 23897-000 Seropédica, RJ, Brazil
| | - Rosane N Castro
- Universidade Federal Rural do Rio de Janeiro/UFRRJ, Instituto de Química, Departamento de Bioquímica, Laboratório de Bioquímica de Plantas, BR 465, Km 7, 23897-000 Seropédica, RJ, Brazil
| | - Manlio S Fernandes
- Universidade Federal Rural do Rio de Janeiro/UFRRJ, Instituto de Química, Departamento de Solos, Laboratório de Nutrição Mineral de Plantas, BR 465, Km 7, 23897-000 Seropédica, RJ, Brazil
| | - Sonia R DE Souza
- Universidade Federal Rural do Rio de Janeiro/UFRRJ, Instituto de Química, Departamento de Bioquímica, Laboratório de Bioquímica de Plantas, BR 465, Km 7, 23897-000 Seropédica, RJ, Brazil
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