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For: Zandi M, Mohebbei M. Investigation of encapsulated diacetyl colloidosome release profile as a function of sintering process and release media properties. FLAVOUR FRAG J 2014. [DOI: 10.1002/ffj.3214] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Number Cited by Other Article(s)
1
Jia J, Liu RK, Sun Q, Wang JX. Efficient Construction of pH-Stimuli-Responsive Colloidosomes with High Encapsulation Efficiency. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2023. [PMID: 38015806 DOI: 10.1021/acs.langmuir.3c02415] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2023]
2
Mesoporous silica nanospheres with the ability of photo-driven releasing sandela 803 for the application to wallpaper. CHINESE CHEM LETT 2019. [DOI: 10.1016/j.cclet.2018.09.015] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
3
Tamaru S, Ono A, Igura N, Shimoda M. High correlation between octanol-air partition coefficient and aroma release rate from O/W emulsions under non-equilibrium. Food Res Int 2019;116:883-887. [PMID: 30717019 DOI: 10.1016/j.foodres.2018.09.024] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2018] [Revised: 09/06/2018] [Accepted: 09/08/2018] [Indexed: 11/25/2022]
4
Radulova GM, Slavova TG, Kralchevsky PA, Basheva ES, Marinova KG, Danov KD. Encapsulation of oils and fragrances by core-in-shell structures from silica particles, polymers and surfactants: The brick-and-mortar concept. Colloids Surf A Physicochem Eng Asp 2018. [DOI: 10.1016/j.colsurfa.2018.09.079] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
5
Dan N. Transport and release in nano-carriers for food applications. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.12.017] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
6
Zandi M. Evaluation of the Kinetics of Ascorbic Acid (AA) Release from Alginate-Whey Protein Concentrates (AL-WPC) Microspheres at the Simulated Gastro-Intestinal Condition. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12334] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
7
Zandi M. Simulation of Ascorbic Acid Release from Alginate-Whey Protein Concentrates Microspheres at the Simulated Gastrointestinal Condition Using Netlogo Platform. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12327] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Zandi M, Dardmeh N, Pirsa S, Almasi H. Identification of Cardamom Encapsulated Alginate-Whey Protein Concentrates Microcapsule Release Kinetics and Mechanism during Storage, Stew Process and Oral Consumption. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12314] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
9
Zandi M, Mohebbi M. An agent-based simulation of a release process for encapsulated flavour using the NetLogo platform. FLAVOUR FRAG J 2015. [DOI: 10.1002/ffj.3234] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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