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Romanenko EP, Domrachev D, Tkachev AV. Variations in Essential oils from South Siberian conifers of the Pinaceae family: new data towards identification and quality control. Chem Biodivers 2021; 19:e202100755. [PMID: 34918866 DOI: 10.1002/cbdv.202100755] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2021] [Accepted: 12/14/2021] [Indexed: 11/05/2022]
Abstract
Conifer essential oils have been used for centuries in traditional medicine, and nowadays they are of special interest for official medicine, aromatherapy and perfumery. In the present work, comprehensive information is given on the composition of essential oils prepared from the twigs of the conifer trees of the pine family ( Pinaceae ): Abies sibirica Ledeb., Larix sibirica Ledeb., Picea obovata Ledeb., Pinus sibirica Du Tour, Pinus sylvestris L. A total of 50 samples of essential oils have been studied. The samples were prepared during vegetation stage in the time period 1998-2012 from the growing wild trees in the South part of the Western Siberia (Russian Federation) and neighboring territories of Republic of Kazakhstan within the area with geographical coordinates LAT 49.180012-57.908583 and LON 83.213217-91.258717 at elevation of 82-2070 m above sea level. All the essential oil samples were obtained from freshly collected plant raw material by steam distillation at atmospheric pressure in stainless steel apparatus, which had been specially designed for field research. All the chromatographic profiles were prepared from authentic samples whose voucher specimens are deposited at the Central Siberian Botanical Garden of the Siberian Branch of the Russian Academy of Sciences (NS). The following information for each sample is provided: (1) date and location of the plant raw material collecting, indicating administrative areas and the exact geographic coordinates; (2) yield of essential oil, (3) chemical composition of the essential oil sample based on GC-MS experiments using full mass-spectra (EI, 70 eV) and linear retention indices of the components, (4) results of GC-FID quantification based on internal standards and response factors, (5) enantiomeric composition of the main components based on GC×GC experiments using the 2nd column with cyclodextrine-based chiral selector, (6) GC profile of the high-boiling fractions indicating the characteristic sesquiterpenoids. Therefore, this study provides reliable information about the variability and true composition of the Siberian conifer oils, and the experimental data given can serve as reference chromatographic profiles of volatile substances to solve the problems of quality, authenticity and safety.
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Affiliation(s)
- Elena P Romanenko
- Vorozhtsov Novosibirsk Institute of Organic Chemistry SB RAS: Novosibirskij institut organiceskoj himii imeni N N Vorozcova SO RAN, Terpenoids Laboratory, 9 Academician Lavrentiev Ave., 630090, Novosibirsk, RUSSIAN FEDERATION
| | - Dmitry Domrachev
- Vorozhtsov Novosibirsk Institute of Organic Chemistry SB RAS: Novosibirskij institut organiceskoj himii imeni N N Vorozcova SO RAN, Terpenoids Laboratory, 9 Academician Lavrentiev Ave., 630090, Novosibirsk, RUSSIAN FEDERATION
| | - Alexey V Tkachev
- Vorozhtsov Novosibirsk Institute of Organic Chemistry SB RAS: Novosibirskij institut organiceskoj himii imeni N N Vorozcova SO RAN, Terpenoids Laboratory, 9 Academician Lavrentjev Ave., 630090, Novosibirsk, RUSSIAN FEDERATION
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Silva FL, Silva RV, Branco PC, Costa-Lotufo LV, Murakami C, Young MC, Azevedo DA, Moreno PR. Chemical composition of the Brazilian native Cinnamomum stenophyllum (Meisn.) Vattimo-Gil essential oil by GC-qMS and GC × GC-TOFMS, and its cytotoxic activity. ARAB J CHEM 2020. [DOI: 10.1016/j.arabjc.2020.01.012] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023] Open
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Zoccali M, Giocastro B, Bonaccorsi IL, Trozzi A, Tranchida PQ, Mondello L. In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry. Foods 2019; 8:foods8110580. [PMID: 31744049 PMCID: PMC6915376 DOI: 10.3390/foods8110580] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2019] [Revised: 11/05/2019] [Accepted: 11/14/2019] [Indexed: 11/16/2022] Open
Abstract
The present research is focused on the in-depth qualitative analysis of three types of lime essential oil (EO), viz., Key (A and B) and Persian, using the off-line combination of normal phase high performance liquid chromatography (NP-HPLC) and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry (GC × GC-QMS). The first analytical dimension (NP-HPLC) was exploited for the isolation of the hydrocarbon constituents from the oxygenated ones. Each fraction was then reduced in volume and analyzed using (cryogenic modulation) GC × GC-QMS. Peak assignment was carried out through the combined use of mass spectral database and linear retention index matching processes. The powerful four-dimensional technology enabled the separation and identification of a very high number (153) of lime essential oil volatile compounds.
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Affiliation(s)
- Mariosimone Zoccali
- Department of Mathematical and Computer Science, Physical Sciences and Earth Sciences, University of Messina, 98166 Messina, Italy
- Correspondence: (M.Z.); (P.Q.T.); Tel.: +39-090-6766510 (P.Q.T.)
| | - Barbara Giocastro
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; (B.G.); (I.L.B.); (A.T.); (L.M.)
| | - Ivana L. Bonaccorsi
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; (B.G.); (I.L.B.); (A.T.); (L.M.)
| | - Alessandra Trozzi
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; (B.G.); (I.L.B.); (A.T.); (L.M.)
| | - Peter Q. Tranchida
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; (B.G.); (I.L.B.); (A.T.); (L.M.)
- Correspondence: (M.Z.); (P.Q.T.); Tel.: +39-090-6766510 (P.Q.T.)
| | - Luigi Mondello
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; (B.G.); (I.L.B.); (A.T.); (L.M.)
- Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy
- Unit of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, 00128 Rome, Italy
- BeSep s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy
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Duhamel N, Larcher R, Guella G, Pilkington LI, Fedrizzi B, Barker D. Stereoselective Synthesis of the Spirocyclic Ring System of the Sesquiterpene Spirolepechinene. ASIAN J ORG CHEM 2019. [DOI: 10.1002/ajoc.201900151] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Nina Duhamel
- School of Chemical SciencesUniversity of Auckland 23 Symonds Street Auckland 1142 New Zealand
| | - Roberto Larcher
- FEM-IASMA Fondazione Edmund MachIstituto Agrario di San Michele all'Adige via E. Mach 1 38010 San Michele all'Adige, TN Italy
| | - Graziano Guella
- Department of PhysicsUniversity of Trento Via Sommarive, 14 38123 Povo, TN Italy
| | - Lisa I. Pilkington
- School of Chemical SciencesUniversity of Auckland 23 Symonds Street Auckland 1142 New Zealand
| | - Bruno Fedrizzi
- School of Chemical SciencesUniversity of Auckland 23 Symonds Street Auckland 1142 New Zealand
| | - David Barker
- School of Chemical SciencesUniversity of Auckland 23 Symonds Street Auckland 1142 New Zealand
- The MacDiarmid Institute for Advanced Materials and Nanotechnology Wellington 6140 New Zealand
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Tranchida PQ, Aloisi I, Giocastro B, Zoccali M, Mondello L. Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation. J Chromatogr A 2019; 1589:134-140. [DOI: 10.1016/j.chroma.2019.01.006] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2018] [Revised: 12/29/2018] [Accepted: 01/03/2019] [Indexed: 10/27/2022]
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Lebanov L, Tedone L, Kaykhaii M, Linford MR, Paull B. Multidimensional Gas Chromatography in Essential Oil Analysis. Part 2: Application to Characterisation and Identification. Chromatographia 2018. [DOI: 10.1007/s10337-018-3651-9] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Multidimensional Gas Chromatography in Essential Oil Analysis. Part 1: Technical Developments. Chromatographia 2018. [DOI: 10.1007/s10337-018-3649-3] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Zoccali M, Arigò A, Russo M, Salafia F, Dugo P, Mondello L. Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1303-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel. Food Chem 2018; 243:269-276. [DOI: 10.1016/j.foodchem.2017.09.142] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2017] [Revised: 09/24/2017] [Accepted: 09/27/2017] [Indexed: 01/02/2023]
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Strączyński G, Ligor T. Comprehensive Gas Chromatography: Food and Metabolomocs Applications. Crit Rev Anal Chem 2018; 48:176-185. [DOI: 10.1080/10408347.2017.1390426] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
| | - Tomasz Ligor
- Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University, Gagarina, Toruń, Poland
- Interdisciplinary Centre of Modern Technologies, Nicolaus Copernicus University, Wileńska, Toruń, Poland
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Sciarrone D, Giuffrida D, Rotondo A, Micalizzi G, Zoccali M, Pantò S, Donato P, Rodrigues-das-Dores RG, Mondello L. Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis. J Chromatogr A 2017; 1524:246-253. [PMID: 29030035 DOI: 10.1016/j.chroma.2017.10.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2017] [Revised: 10/03/2017] [Accepted: 10/03/2017] [Indexed: 10/18/2022]
Abstract
Cordia verbenacea D.C. (Boraginaceae, Varronia curassavica Jacq. synonym) is a medicinal plant, native from Brazil, especially the leaves are used in folk medicine. The aim of this study was to extend the characterization of the volatile fraction of the essential oil obtained from this plant, by using GC-FID, GC-MS, and chiral GC. Moreover, to further clarify the composition of the volatile fraction, preparative multidimensional-GC (prep-MDGC) was used to collect unknown compounds, followed by NMR characterization. Specifically, the chemical characterization, both qualitative and quantitative, of the volatile fraction of the essential oil obtained from Cordia verbenacea cultivated in the Minas Gerais area (central area of Brazil) was investigated for the first time. The principal components from a quantitative point of view were α-pinene (25.32%; 24.48g/100g) and α-santalene (17.90%; 17.30g/100g), belonging to the terpenes family. Chiral-GC data are reported for the enantiomeric distribution of 7 different components. Last, to obtain the complete characterization of the essential oil constituents, prep-MDGC analysis was used to attain the isolation of two compounds, not present in the principal MS databases, which were unambiguously identified by NMR investigation as (E)-α-santalal and (E)-α-bergamotenal, reported for the first time in Cordia verbenacea essential oil.
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Affiliation(s)
- Danilo Sciarrone
- Dipartimento di "Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali", University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
| | - Daniele Giuffrida
- Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali, University of Messina, Polo Annunziata, c/o PanLab, viale Annunziata, 98168 Messina, Italy
| | - Archimede Rotondo
- Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali, University of Messina, Polo Annunziata, c/o PanLab, viale Annunziata, 98168 Messina, Italy
| | - Giuseppe Micalizzi
- Dipartimento di "Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali", University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
| | - Mariosimone Zoccali
- Chromaleont s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
| | - Sebastiano Pantò
- Chromaleont s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
| | - Paola Donato
- Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali, University of Messina, Polo Annunziata, c/o PanLab, viale Annunziata, 98168 Messina, Italy
| | - Rosana Goncalves Rodrigues-das-Dores
- Laboratorio de Plantas Medicinais e Fitoterapicos, Centro de Saude, Universidade Federal de Ouro Preto, Ouro Preto, Estado de Minas Gerais, Brazil
| | - Luigi Mondello
- Dipartimento di "Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali", University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy; Chromaleont s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy; Unit of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, via Alvaro del Portillo 21, 00128 Rome, Italy.
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Cacciola F, Donato P, Sciarrone D, Dugo P, Mondello L. Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis. Anal Chem 2016; 89:414-429. [DOI: 10.1021/acs.analchem.6b04370] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
Affiliation(s)
- Francesco Cacciola
- Dipartimento
di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche
e Funzionali, University of Messina, Via Consolare Valeria, 98125 Messina, Italy
| | - Paola Donato
- Dipartimento
di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche
e Funzionali, University of Messina, Via Consolare Valeria, 98125 Messina, Italy
| | - Danilo Sciarrone
- Dipartimento
di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
| | - Paola Dugo
- Dipartimento
di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
- Unit
of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, Via Alvaro del Portillo 21, 00128 Rome, Italy
- Chromaleont
s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche
ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
| | - Luigi Mondello
- Dipartimento
di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
- Unit
of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, Via Alvaro del Portillo 21, 00128 Rome, Italy
- Chromaleont
s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche
ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
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Zoccali M, Tranchida PQ, Bonaccorsi IL, Dugo P, Mondello L, Dugo G. Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0668-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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