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For: Jiang Y, Liu H, Liu Y, Yang S, Sun B, Tian H. Enantioselective synthesis and sensory properties of 3‐methylthiodecanal. FLAVOUR FRAG J 2017. [DOI: 10.1002/ffj.3370] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Chekmarev DS, Da Costa NC, Darling JM, Janczuk AJ, Ji S, Joseph SL, Sudol MA. Discovery of flavouring compounds to substitute fatty and tallow characteristics in plant based patties. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15978] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Kawasaki M, Kato D, Okada T, Morita Y, Tanaka Y, Toyooka N. Synthesis and olfactory evaluation of optically active β-alkyl substituted γ-lactones and whiskey lactone analogues. Tetrahedron 2020. [DOI: 10.1016/j.tet.2020.130984] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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