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For: Park M, Park M, Lee K. Antioxidative activities of volatile and non‐volatile extracts of Schisandra chinensis Baill fruit. FLAVOUR FRAG J 2020. [DOI: 10.1002/ffj.3582] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Park M, Park M, Lee K. Antioxidative activities of volatile and non‐volatile extracts of Schisandra chinensis Baill fruit. FLAVOUR FRAG J 2020. [DOI: 10.1002/ffj.3582] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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Lee H, Lee G, Kim Y, Ahn H, Lee K. Analysis of volatile compounds and antioxidant activity in rice extracts ( Oryza sativa L.) extracted by various conditions. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15858] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]