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Number Cited by Other Article(s)
1
Sitoe EDPE, Faroni LRD, de Alencar ER, Silva MVDA, Salvador DV. Low-pressure ozone injection system: relationship between reaction kinetics and physical properties of grains. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:1183-1193. [PMID: 36085570 DOI: 10.1002/jsfa.12212] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Revised: 08/31/2022] [Accepted: 09/10/2022] [Indexed: 06/15/2023]
2
Insight into the dynamic variation and retention of major aroma volatile compounds during the milling of Suxiang japonica rice. Food Chem 2022. [DOI: 10.1016/j.foodchem.2022.134468] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
3
Kaur K, Kaur P, Kumar S, Zalpouri R, Singh M. Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2092129] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
4
Zhang JW, Wang D, Zhang Z, Lu XX, Du YS, Zheng YU, Du SS. Chemical Composition and Insecticidal Properties of Essential Oil Obtained from Artemesia songarica Schrenk. J Food Prot 2022;85:686-692. [PMID: 35051268 DOI: 10.4315/jfp-21-313] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2021] [Accepted: 01/19/2022] [Indexed: 11/11/2022]
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