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Citation(s) in RCA

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Results Analysis
For: Shoeb ZE, Salama FM, El-Nockrashy AS. Investigations on fish oils. V. Phospholipid composition of Anguilla vulgaris and Mugil cephalus. Nahrung 1973;17:31-40. [PMID: 4794969 DOI: 10.1002/food.19730170105] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Number Cited by Other Article(s)
1
Physicochemical Properties, Volatile Compounds and Phospholipid Classes of Silver Carp Brain Lipids. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2280-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
2
Phospholipid changes in muscles of plathead grey mullet (Mugil cephalus) during frozen storage. Food Chem 1987. [DOI: 10.1016/0308-8146(87)90119-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
3
Weihrauch JL, Son YS. Phospholipid content of foods. J AM OIL CHEM SOC 1983. [DOI: 10.1007/bf02669968] [Citation(s) in RCA: 97] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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