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For:	Amin A, Sternkopf G. [The content of amino acids in Iraqui date syrup]. Nahrung 1973;17:91-2. [PMID: 4794755 DOI: 10.1002/food.19730170111] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]

Number	Cited by Other Article(s)
1	Sternkopf G, Amin A. [Amino acid content of Iraqui dates]. DIE NAHRUNG 1973;17:233-6. [PMID: 4794201 DOI: 10.1002/food.19730170215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Abstract Collapse Key Words Collapse MESH Headings Alanine/analysis Amino Acids/analysis Aminobutyrates/analysis Autoanalysis Dietary Proteins/analysis Fruit/analysis Hydrolysis Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Sternkopf G, Amin A. [Amino acid content of Iraqui dates]. DIE NAHRUNG 1973;17:233-6. [PMID: 4794201 DOI: 10.1002/food.19730170215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]