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For:	Niewiadomski H. The sterol hydrocarbons in edible oils. Nahrung 1975;19:525-36. [PMID: 1173937 DOI: 10.1002/food.19750190702] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]

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Cited by Other Article(s)

Conte L, Bendini A, Valli E, Lucci P, Moret S, Maquet A, Lacoste F, Brereton P, García-González DL, Moreda W, Gallina Toschi T. Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2019.02.025] [Citation(s) in RCA: 78] [Impact Index Per Article: 19.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]

Dutta PC. Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils. J AM OIL CHEM SOC 1997. [DOI: 10.1007/s11746-997-0198-6] [Citation(s) in RCA: 72] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Lanzón A, Albi T, Cert A, Gracián J. The hydrocarbon fraction of virgin olive oil and changes resulting from refining. J AM OIL CHEM SOC 1994. [DOI: 10.1007/bf02638054] [Citation(s) in RCA: 102] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Schulte E. Determination of Edible Fat Refining by HPLC of Δ 3, 5-Steradienes. ACTA ACUST UNITED AC 1994. [DOI: 10.1002/lipi.19940960403] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

Kochhar SP. Influence of processing on sterols of edible vegetable oils. Prog Lipid Res 1983;22:161-88. [PMID: 6356149 DOI: 10.1016/0163-7827(83)90008-5] [Citation(s) in RCA: 153] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]

Johansson A, Hoffmann I. The Effect of processing on the content and composition of free sterols and sterol esters in soybean oil. J AM OIL CHEM SOC 1979. [DOI: 10.1007/bf02676360] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Sterols of Low–Erucic Acid Rapeseed Oils. ACTA ACUST UNITED AC 1978. [DOI: 10.1016/s0315-5463(78)73274-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]