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Citation(s) in
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1
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2005 (1)
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ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY (1)
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Biochemistry & Molecular Biology (1)
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For:
Schmandke H
, Hartmann B.
Changes in the chemical and functional properties of protein fibers by reaction with carbonyl compounds. Part II. Reaction of arginine and amido groups. Quantitative determination of reacting carbonyl groups.
ACTA ACUST UNITED AC
1979. [DOI:
10.1002/food.19790230306
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
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[Indexed: 11/10/2022]
Number
Cited by Other Article(s)
1
Tomasik P
, Schilling CH. Chemical modification of starch.
Adv Carbohydr Chem Biochem
2005;
59
:175-403. [PMID:
15607766
DOI:
10.1016/s0065-2318(04)59005-4
]
[
Citation(s) in
RCA
: 22
]
[
Impact Index Per Article: 1.2
]
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[Indexed: 10/26/2022]
Abstract
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Key Words
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MESH Headings
Carbohydrate Conformation
Models, Molecular
Molecular Structure
Oxidation-Reduction
Starch/analogs & derivatives
Starch/chemical synthesis
Starch/chemistry
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Grants
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Affiliation(s)
Piotr Tomasik
Department of Chemistry and Physics, The Hugon Kollataj Academy of Agriculture, 30 059 Crakow, Poland
Christopher H Schilling
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