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Citation(s) in RCA

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Results Analysis
For: Schwenke KD, Prahl L, Titova EF, Belavtseva EM. Chemical Modification of Proteins Part 6. Further Studies on Gelation of Casein after Modification by Dialdehyde Starch. ACTA ACUST UNITED AC 1979. [DOI: 10.1002/food.19790230713] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Number Cited by Other Article(s)
1
Modler H. Functional Properties of Nonfat Dairy Ingredients - A Review. Modification of Products Containing Casein. J Dairy Sci 1985. [DOI: 10.3168/jds.s0022-0302(85)81091-2] [Citation(s) in RCA: 61] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
2
Hermansson AM, Buchheim W. Characterization of protein gels by scanning and transmission electron microscopy A methodology study of soy protein gels. J Colloid Interface Sci 1981. [DOI: 10.1016/0021-9797(81)90433-1] [Citation(s) in RCA: 38] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Schmandke H, Bikbov TM, Belavtseva EM, Radschenko LG, Maune R, Schultz M, Grinberg VY, Tolstoguzov VB. On the gelation of Vicia faba protein in dependence on the acetylation degree. ACTA ACUST UNITED AC 1981. [DOI: 10.1002/food.19810250306] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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