Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Behnke U. Zur Biogenese des Käsearomas. ACTA ACUST UNITED AC 1980. [DOI: 10.1002/food.19800240109] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Number	Cited by Other Article(s)
1	Gómez-Ruiz JÁ, Cabezas L, Martínez-Castro I, González-Viñas MÁ, Poveda JM. Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese. Eur Food Res Technol 2007. [DOI: 10.1007/s00217-007-0708-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Addis M, Pinna G, Molle G, Fiori M, Spada S, Decandia M, Scintu M, Piredda G, Pirisi A. The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet: 2. Effect on the volatile fraction of milk and cheese. Livest Sci 2006. [DOI: 10.1016/j.livprodsci.2005.09.009] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Ziino M, Condurso C, Romeo V, Giuffrida D, Verzera A. Characterization of “Provola dei Nebrodi”, a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS. Int Dairy J 2005. [DOI: 10.1016/j.idairyj.2004.07.024] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses. Int Dairy J 2003. [DOI: 10.1016/s0958-6946(03)00145-6] [Citation(s) in RCA: 95] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Rychlik M, Bosset JO. Flavour and off-flavour compounds of Swiss Gruyère cheese. Identification of key odorants by quantitative instrumental and sensory studies. Int Dairy J 2001. [DOI: 10.1016/s0958-6946(01)00109-1] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Larráyoz P, Addis M, Gauch R, Bosset JO. Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses. Int Dairy J 2001. [DOI: 10.1016/s0958-6946(01)00144-3] [Citation(s) in RCA: 66] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Imhof R, Bosset JO. Relationships between micro-organisms and formation of aroma compounds in fermented dairy products. ACTA ACUST UNITED AC 1994. [DOI: 10.1007/bf01193173] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
8	Kim Ha J, Lindsay R. Influence of aw on volatile free fatty acids during storage of cheese bases lipolyzed by kid goat pregastric lipase. Int Dairy J 1992. [DOI: 10.1016/0958-6946(92)90015-e] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
9	The chemistry of flavour and texture generation in cheese. Food Chem 1982. [DOI: 10.1016/0308-8146(82)90073-5] [Citation(s) in RCA: 150] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse