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Citation(s) in
RCA
8
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For:
Tolstoguzov VB
, Braudo EE, Gurov AN.
On the protein functional properties and the methods of their control. Part 2. On the methods of control of functional properties of proteins and gel-forming systems.
ACTA ACUST UNITED AC
1981. [DOI:
10.1002/food.19810250904
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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0
)
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[Indexed: 11/11/2022]
Number
Cited by Other Article(s)
1
SAMANT S
, SINGHAL R, KULKARNI P, REGE D. Protein-polysaccharide interactions: a new approach in food formulations.
Int J Food Sci Technol
2007. [DOI:
10.1111/j.1365-2621.1993.tb01306.x
]
[
Citation(s) in
RCA
: 107
]
[
Impact Index Per Article: 6.3
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/30/2022]
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2
Multicomponent biopolymer gels.
Food Hydrocoll
1997. [DOI:
10.1016/s0268-005x(97)80023-9
]
[
Citation(s) in
RCA
: 98
]
[
Impact Index Per Article: 3.6
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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[Indexed: 11/20/2022]
Abstract
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3
Functional properties of food proteins and role of protein-polysaccharide interaction.
Food Hydrocoll
1991. [DOI:
10.1016/s0268-005x(09)80196-3
]
[
Citation(s) in
RCA
: 386
]
[
Impact Index Per Article: 11.7
]
[
Reference Citation Analysis
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[Indexed: 11/21/2022]
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4
Tolstoguzov V
. Some physico-chemical aspects of protein processing into foodstuffs.
Food Hydrocoll
1988. [DOI:
10.1016/s0268-005x(88)80001-8
]
[
Citation(s) in
RCA
: 51
]
[
Impact Index Per Article: 1.4
]
[
Reference Citation Analysis
]
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[Indexed: 11/29/2022]
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5
Tolstoguzov V
. Concentration and purification of proteins by means of two-phase systems: membraneless osmosis process.
Food Hydrocoll
1988. [DOI:
10.1016/s0268-005x(88)80018-3
]
[
Citation(s) in
RCA
: 30
]
[
Impact Index Per Article: 0.8
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/16/2022]
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6
Kester J
, Richardson T. Modification of Whey Proteins to Improve Functionality.
J Dairy Sci
1984. [DOI:
10.3168/jds.s0022-0302(84)81633-1
]
[
Citation(s) in
RCA
: 70
]
[
Impact Index Per Article: 1.8
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/19/2022]
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7
Larichev N
, Gurov A, Tolstoguzov V. Protein—polysaccharide complexes at the interphase. 1. Characteristics of decane/water emulsions stabilized by complexes of bovine serum albumin with dextran sulphate.
ACTA ACUST UNITED AC
1983. [DOI:
10.1016/0166-6622(83)80003-1
]
[
Citation(s) in
RCA
: 27
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
]
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]
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[Indexed: 10/18/2022]
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8
Gurov A
, Mukhin M, Larichev N, Lozinskaya N, Tolstoguzov V. Emulsifying properties of proteins and polysaccharides I. Methods of determination of emulsifying capacity and emulsion stability.
ACTA ACUST UNITED AC
1983. [DOI:
10.1016/0166-6622(83)80004-3
]
[
Citation(s) in
RCA
: 20
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
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]
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[Indexed: 11/25/2022]
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